This gooey s’mores dip is full of melted milk chocolate and marshmallows, all oven baked to toasted perfection. Add some graham crackers, fruit and cookies for dipping and you’ve got a show stopping dessert that’s ready in just 10 minutes.

Love s’mores? Skip the campfire and make a skillet of this decadent dip for the same flavors with the ease of cooking indoors!

S'mores Dip Recipe | S'mores Skillet | Baked S'mores #smores #dip #chocolate #marshmallow #dessert #dinneratthezoo

A skillet of s'mores dip with melted milk chocolate topped with toasted marshmallows.

S’mores are one of my all time favorite desserts, there’s just something about the combination of toasted marshmallow, melted chocolate and graham crackers that can’t be beat. That being said, in the past I’ve typically limited my s’mores making to summer time by a fire. Now that I’ve discovered this easy oven s’mores dip, I can have the same flavors year round! Looking for more dessert dips? Don’t miss my creamy cannoli dip!

How to make s’mores dip

This dip is so easy, you almost don’t need a recipe! First, grab a skillet and some chocolate chips. I use milk chocolate chips, and quality counts here because the ingredient list is so short. I recommend using Ghirardelli or Guittard chocolate chips. If you’re a dark chocolate fan, you can use semi sweet chips. Or go crazy and do a mix of both dark and milk chocolate!

A skillet of milk chocolate chips.

After the chocolate chips are in the pan, it’s time to melt them in the oven. The next step is to add a layer of marshmallows. Arrange them in a circular pattern, then place the skillet back into the oven.

A pan of chocolate chips topped with whole marshmallows.

Within minutes you’ll end up with the ultimate s’mores dip, with a layer of molten chocolate and golden toasted marshmallows!

A skillet of s'mores dip with melted chocolate chips and toasted marshmallows, surrounded by graham crackers, cookies and strawberries.

What to serve with s’mores dip

I like to serve my s’mores dip with an assortment of dippers. Clearly graham crackers are traditional, but other great choices include:

  • vanilla wafers
  • strawberries
  • apple slices
  • oreo cookies
  • chocolate wafer cookies
  • gingersnaps
  • pretzels

This dip is best served immediately, as the marshmallows and chocolate will harden when it cools.

A graham cracker topped with melted marshmallow dipping into a skillet of s'mores dip.

Can you reheat s’mores dip?

You can reheat s’mores dip by placing the skillet back into the oven at 350 degrees F for about 5 minutes, or until the chocolate and marshmallows are warm and gooey. I do think that this dip is best served fresh, as those golden crispy tops of the toasted marshmallows will soften upon reheating.

This s’mores dip is perfect for a party, or when you’re craving that s’mores flavor in the middle of winter with no camp fire in sight!

More amazing dessert dips

5 from 25 votes

S'mores Dip

AuthorSara Welch
A skillet of s'mores dip with melted milk chocolate topped with toasted marshmallows.
This gooey s'mores dip is full of melted milk chocolate and marshmallows, all oven baked to toasted perfection. Add some graham crackers, fruit and cookies for dipping and you've got a show stopping dessert that's ready in just 10 minutes.
Time
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course Dessert
Cuisine American
Serves 10

Ingredients 

  • 1 bag milk chocolate chips I recommend Guittard or Ghirardelli, Nestle does not melt well
  • 1 bag large marshmallows
  • graham crackers, cookies and fruit for serving.

Instructions 

  • Preheat the oven to 350 degrees F.
  • Pour the chocolate chips into an 8 or 9 inch skillet.
  • Bake for 3-4 minutes or until chocolate is melted.
  • Arrange the marshmallows over the top of the chocolate chips.
  • Bake for 2-3 minutes or marshmallows are browned.
  • Serve immediately with graham crackers, cookies and fruit for dipping.

Nutrition

Calories: 232kcal | Carbohydrates: 42g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 41mg | Sugar: 34g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.4mg

Hello! I’m Sara!

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Comments

    1. You can store leftovers in the fridge but everything will harden and need to be reheated later. I find this dip is best when served right away.

  1. 5 stars
    This is definitely a hit. I have used not just chocolate chips, but peanut butter cups, Rolos, toffee bits – any chocolate that the kids will eat or that I have left over! So good!!

  2. 5 stars
    Made this and didnt seem to get toasting so I put the oven on broil. FAIR WARNING: DO NOT PUT THE OVEN ON BROIL. I smelled the sweet aroma of marshmallows after about 2 and a half minutes. Opened the oven door to a FULL BLOWN FIRE. Flames protruding from the oven and all. Thankfully, I am an acute care nurse and can handle stressful situations well. My friend and I got it under control, scraped off the charred bits, and enjoyed our toasty dessert. 5 stars!

  3. It was really yummy!! I melted chocolate beforehand but when I roasted marshmallows on top the chocolate got burnt a little bit. I would melt chocolate first in microwave with a dash of cream then add to dish and place marshmallows on top.
    It still tasted really nice

  4. 5 stars
    This recipe sounds delicious! I know my kids will love it! Could you put it in a glass pie plate or casserole dish?

  5. 5 stars
    Believe it or not I recently tried a smores and loved it. Now I can’t wait to try this dip! Looks amazing.

  6. 5 stars
    What a treat! I’d never heard of smores dip before, now I am not sure how I lived so long without it? Can’t wait to try it!

  7. 5 stars
    I LOVE S’mores dips! It’s such a great idea for hosting and a quick easy dessert that everyone loves. Looks delicious!