This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dough dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert.
I’m one of those people who can’t resist taking a taste of cookie dough before it goes into the oven. This creamy cookie dough dip has the flavor of chocolate chip cookies and only takes 5 minutes to make.
When I want a quick dessert that I know will be a hit, I always think of cookie dough dip. We’ve all been warned about eating cookie dough. However, the great thing about this sweet, decadent dip is the fact that there’s no eggs or flour, so it’s completely safe to gobble up!
HOW DO YOU MAKE COOKIE DOUGH DIP?
If you’ve got five minutes, a bowl, and a spoon, you’re all set to tackle this delicious cookie dough dip. Simply add your softened butter and cream cheese to a bowl and beat until smooth. Add the milk to the bowl and mix until smooth again. To finish, add in all your ingredients except the chocolate chips, which get folded in at the end and sprinkled over the top.
The best thing about this dip is how quick it is to make. I mentioned earlier that it only takes 5 minutes. However, if you decide to make it in advance, be sure to refrigerate it. If you’re serving the dip after it’s been chilled, give it a little time at room temperature so that it’s soft and spreadable.
I use semi sweet chocolate chips because they’re classic in chocolate chip cookie dough. Feel free to use any kind of chocolate that you like; white chocolate chips, milk chocolate chips and butterscotch chips all work great. Think of it like a cookie, whatever your favorite toppings or additions are for cookies, use those in this cookie dough dip!
Other ways to flavor this dip include
- M&M’s
- Toffee bits
- Nuts
- Sprinkles
Some ideas for what to serve with your dip are
- Graham crackers
- Vanilla wafers
- Pretzels
- Sandwich cookies
- Apple slices
- Strawberries
IS RAW COOKIE DOUGH SAFE TO EAT?
The raw eggs usually included in normal cookie dough are the focus of concern, as you can chance getting salmonella. However, it’s not common for people to get sick eating raw eggs, it’s just a risk that’s good to be aware of. Uncooked flour can also sometimes make you sick. This cookie dough dip is egg and flour free so no chance of salmonella here!
HOW DO YOU MAKE COOKIE DOUGH WITHOUT EGGS?
Eggs are truly only necessary if you’re going to bake the batter. They help bind ingredients together as well as assist in making the cookies a little fluffier. However, if you don’t plan on baking your batter, you can prepare recipes like this dip or your normal cookie recipe and just exclude the eggs without compromising on the taste.
I can’t tell you how many times I’ve prepared this dip. The entire family loves it and the recipe has been passed on to friends and relatives who fell in love with it as well. There’s no rule that says great dessert recipes have to be complicated!
MORE DIP RECIPES YOU’LL LOVE
Cookie Dough Dip
Ingredients
- 1/2 cup butter softened
- 8 ounces cream cheese softened
- 2 teaspoons milk or cream
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini chocolate chips plus more for garnish
Instructions
- Place the butter and cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the milk and beat until smooth.
- Add the brown sugar, powdered sugar and vanilla extract, then beat until smooth.
- Use a spatula to fold in the chocolate chips.
- Spoon into a bowl. Top with additional chocolate chips and serve.
Teena says
I can’t even describe how delicious this is for a cookie dough lover like me! The whole family inhaled it!
Chris says
Do you think one could freeze this? Maybe make up little cups to break out when I am feeling weak? Versus eating it all in a day!! Best dip ever.
Sara says
Yes I think that would work fine!
Allie says
Could you add peanutbutter to the dip for an additional flavor?
Sara says
Sure that would be great!
MM says
Stupid question most likely, but does this use salted or unsalted butter? Thank you!
Sara says
You can use salted butter and leave the recipe as-is, or unsalted butter and add 1/4 teaspoon of salt to the recipe!
mm says
Thank you Sara! I can’t wait to try this!
Bea says
We had it along with traditional Costco desserts and this was the favorite! I think everyone loved the dipping idea!
Carrie says
Another wining recipe at office potluck. Everyone couldn’t get enough of it.
Farrah says
I cannotttt wait to try this! I love cookie dough! <3
Sara says
What a great dip! This would be fun for serving at game night or a slumber party! I know my kids would love it!
Debbie says
OMG! This would really be a crowd pleaser! I’m making it this weekend for my movie group!
swathi says
Cookie dough looks delicious, my kids will love it, I you are a genius I am going to try it.
Suzanne Melton says
Yummy! I am a huge cookie dough fan – so this would be the perfect snack (though I will have to substitute the sugar because I am sugar-free) for late at night.
Princess Quinn says
I love cookie dough! I think I have a new favorite here. It’s so easy to make. Yum!
Barbie's Beauty Bits says
And these are egg free, so yummy! I’ll take some with my coffee right now please.
Barbara Ritzman says
Yummy..Egg free and flour free is awesome, with less calories as who wants to gain weight, yucky!!!!!
GiGi Eats says
So you know that phrase I CANT EVEN?! Yeah, I have to use it right now because this is so dan DROOOOOLLL WORTHYYY!!! Ugh! I would eat the WHOLE BOWL so I would have to make a TINY portion of this if I ever wanted it! lol