This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. An easy crock pot dinner that the whole family will love.
Pork tenderloin in an inexpensive cut of meat that’s tender and full of flavor. It gets even better when you slow cook it with plenty of seasonings. Slice and serve for an amazing meal! I serve my pork tenderloin with a side of homemade Rice-A-Roni and roasted carrots for a complete dinner. If you love comfort food crock pot meals as much as I do, be sure to also check out my slow cooker beef bourguignon!
I know that pork tenderloin can be a little intimidating if you’ve never made it before. However, this slow cooker pork tenderloin recipe will make it seem like it’s any other classic dish you’ve made a thousand times. It’s much easier than it first appears.
Crock Pot Pork Tenderloin Ingredients
This recipe is made with pork tenderloin, olive oil, salt, pepper, Italian seasoning, chicken broth, soy sauce, balsamic vinegar, brown sugar, garlic, cornstarch, butter and parsley.
HOW DO YOU MAKE SLOW COOKER PORK TENDERLOIN?
The first step is to season your meat and give it a good sear before placing it in the crock pot. If you’re short on time and don’t want to brown your pork first, you can place directly in the slow cooker and skip this step. I think it’s really worth the extra effort though because it adds so much more flavor.
The pork goes into the slow cooker with a whole bunch of flavorings like garlic, brown sugar, soy sauce, chicken broth and herbs. This forms the base of the gravy. The gravy is thickened at the end of the cooking time and fortified with a little butter to give it some richness. I serve my slow cooker pork tenderloin over rice or mashed potatoes to make the most out of all that delicious gravy.
Tips for Slow Cooker Pork Tenderloin
- This crock pot pork tenderloin recipe calls for 2 tenderloins, but can easily be halved to feed a smaller group. You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker.
- Make sure that you’re using pork tenderloin, not pork loin. They are two different cuts of meat.
- I recommend serving this dish with bread on the side to sop up all the pan juices. A green salad or steamed vegetable is also a welcome addition to the meal. You can even get creative and choose something like a fresh and unique fennel salad. More great side dishes to try include roasted mushrooms and candied sweet potatoes.
- Leftover pork can be stored in an airtight container in the fridge for up to 3 days. The leftovers make for an awesome sandwich!
Recipe FAQs
The amount of time you cook a pork loin depends on the weight of the meat. Most often, it averages about two hours of slow cooker time per 1 pound of pork tenderloin.
It’s definitely not a must that the pork tenderloin needs to be seared before it is slow cooked. However, when the meat is seared, it allows for more complex flavors to be released when the slow cooking process is in progress. If a portion of meat is sear with a coating of flour before slow cooking, this helps thicken the sauce in the crock pot dish.
The great this about this lean cut of meat is because it’s naturally tender, it can be enjoyed in many different cooking methods. This slow cooker pork tenderloin is especially flavorful, but you can also pan sear, air fry, grill or roast pork tenderloin.
Flavor Variations
This recipe is fabulous as-is, but you can add other ingredients to customize the flavors to your tastes.
- Seasonings: Feel free to add other spices to the gravy mixture such as onion powder, garlic powder or paprika.
- Herbs: You can add some fresh herbs to the crock pot for extra flavor. I recommend adding a few sprigs of fresh thyme, or a little chopped oregano.
- Add-Ins: You can add some vegetables like carrots, onions, mushrooms or potatoes to the crock pot. Just be sure to cut them in large pieces so that they don’t get overly soft after the long cooking time. If you prefer your veggies to be on the firmer side, add them during the last 2 hours of the cook time.
Back in the day, I had no idea how to cook a pork tenderloin and didn’t even know where to start. Now, it’s one of the easiest dishes I make and the entire family loves it. I have no doubt you will thoroughly enjoy it as much as we did.
MORE PORK RECIPES YOU’LL LOVE
Slow Cooker Pork Tenderloin Video
Slow Cooker Pork Tenderloin
Ingredients
- 2 tablespoons olive oil divided use
- 2 pork tenderloins approximately 2 1/4 lbs total
- salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 2 tablespoons chopped parsley
Instructions
- Heat 1 tablespoon of olive oil in a pan over medium high heat.
- Season the pork tenderloins on all sides with the salt, pepper and Italian seasoning. Cut the pork tenderloins in half if needed to fit into your slow cooker.
- Sear the pork for 5-6 minutes per side, or until golden brown.
- Place the pork in a slow cooker.
- In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic.
- Pour the sauce over the pork. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours.
- Remove the pork from the slow cooker and place on a plate; cover with foil to keep warm.
- Pour the liquid from the slow cooker into a pot. Heat the pot over medium heat and bring the sauce to a simmer.
- Mix the cornstarch with 1/4 cup of cold water. Add the cornstarch to the pot and bring to a boil.
- Cook for 1 minute, or until sauce has just thickened.
- Add the butter to the pot and stir until melted. Remove the pot from the heat.
- Slice or shred your pork and pour the sauce over the top. Sprinkle with parsley and serve.
Notes
- If you’re short on time, you can skip browning the meat and simply season your pork and add it straight to the slow cooker.
- Make sure you are using pork tenderloin, not pork loin, as they are two different cuts of meat.
what can you use if you don’t have balsamic vinegar
I’d use 1 tablespoon of Worcestershire sauce!
Sounds really good, and based on reviews, I can’t wait to try, but why do you need to remove and cook to simmer on stove? Isn’t it hot enough to use straight from slow cooker? Trying to not have to use additional pan.
The sauce is strained and thickened on the stove top. You can skip this step but the sauce will be thinner.
Followed the recipe to a tee. Put my crockpot on at 3pm, left my house at 5:30, and came home at almost 9pm and my pork was cold – for whatever reason, my crockpot shut off (not sure what time??). But WOW – still one of the most amazing recipes ever!!! My pork was still pink (maybe our power went out whenever we left the house!?) – either way, this is going on the top of our fav recipes! Thank you!! 🙂
Tasty! The pork turned out stringy and fell apart after low on 6 hours, it definitely did not hold its shape like the photos. The flavor was good though!
If I only have a loin will that work? You say not to use, but it’s all I have.
Yes it will take longer to cook though!
I am only using one tenderloin. Can I keep the measurements the same for more gravy or will it throw the flavor off?
It should be fine to use the same measurements!
Have you tried 3 pork tenderloin. Should the liquids be increased by 1/2.
Thanks,
It would be fine to increase the amount of liquid if you have more meat!
Can you substitute beef broth instead of chicken broth?
Yes that’s fine!
Thank you!
I didn’t change a thing and it’s amazing! My whole family loved it so it will definitely be made again and again.
Just made this with one small pork tenderloin. The only change I made was to substitute Kikkoman’s marinade for the soy sauce (personal preference) and omit the parsley because I didn’t have any. Also, I cooked for 2 hours and did not skip the browning. As my mother used to say, it was “put your foot down and growl” delicious! My husband of 25 years proposed to me all over again!
2 hours on high with only one pound of pork tenderloin?
I realized too late that I was out of chicken broth so after browning the meat on all sides, I de-glazed the pan with 1/2 white wine and 1/2 cup water and followed the remaining directions.It made a delicious sauce!
I have a 1 1/2 pound already marinated pork tenderloin. Should I still follow directions or skip the dry ingredients?
I’m not sure what’s in your marinade so it’s hard to say. I’d be concerned that the pork would end up overly salty from the chicken broth and soy sauce in this recipe if the pork is pre-seasoned.
Very nice! Dont expect this to be sliced though, too tender and shreds on its own, no complaints though! The sauce was a bit more salty for my liking so I added a TBSP of brown sugar and about 1 TBSP of honey at the end after tasting the finished glaze. The pork on its own was flavorful and easy to serve without the glaze. Will try again with less soy sauce personally but again it was easy to tweak at the end anyway.
I made the pork tenderloin tonight. I couldn’t slice it because it was falling apart. It was delicious! Especially with the gravy 😋 I made mashed potatoes with it and baby carrots to crunch on as a side. Thanks for the recipe!
Madden this tonight for dinner and it turned out great. The sauce was really good. Thanks for a great recipe. I used a one and a half pound pork tenderloin and cooked it on low for 5 1/2 hours.
I just made this. I followed the recipe to the letter.
I cooked mine on lw and it was ready in 6 hours. It completely fell apart. Tender, juicy, and extreamly flavorful. The sauce was awesome. I was hoping for leftovers to take for lunch tomorrow, but nothing’s left.
Thanks for s great recipe.
KC
Fort Worth TX
I am counting calories, and am curious as to how many ounces a serving size would be. Thank you.
Approximately 4 ounces!
Can I use a smaller pork loin, day about 1 1/2 lbs?
Yes that should be fine!
This is delicious! It has so much flavor and is so tender. Yummmmm!
Will this recipe work if i use 1 pork tenderloin?
Yes it will work exactly the same way!