These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that’s sure to get rave reviews!
If you’re a mushroom fan, you’re going to love these savory pork chops with mushroom sauce. Add some mashed potatoes and a veggie and you’ve got a complete meal in no time that the family will love.
We eat plenty of chicken around here, but some times I like to mix things up a bit and add some pork chops to our meal rotation. These mushroom pork chops are smothered in the most incredible sauce, comfort food at its finest! They also happen to be quite simple to make.
How to make mushroom pork chops
Let’s talk about the pork first. I use boneless pork chops here because they’re readily available and quick cooking, but you can absolutely use bone in chops if you prefer. Just be aware the cook time may increase by 5-10 minutes depending on the thickness of your meat. The pork chops are seasoned then seared to golden brown perfection.
After you cook your meat, it’s time to let it rest while you make the sauce. The sauce is based on sauteed mushrooms, which are combined with a little beef broth and cream to make a decadently delicious sauce. Don’t want to use cream? You can substitute half and half, or simply omit it altogether.
After your mushroom sauce is done, simply pour it over your pork chops and enjoy! I like to serve this dish with mashed potatoes and a green veggie like broccoli. Mushroom pork chops are also great with rice, or even pasta.
When you’re looking to shake up your dinner routine, try these pork chops with mushroom sauce. Your family will be glad you did!
More delicious pork recipes
- Brown Sugar Pork Chops
- Honey Garlic Pork Chops
- Apple Pork Chops
- 15 Boneless Pork Chop Recipes
- Pork Scallopini
Mushroom Pork Chops
Ingredients
- 4 boneless pork chops you can use bone in if you prefer, just adjust the cooking time accordingly
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 tablespoon butter
- 1 1/2 tablespoons flour
- 8 ounces sliced mushrooms
- 1 cup beef broth
- 2 tablespoons heavy cream or half and half
- 1 tablespoon chopped parsley
Instructions
- Heat the olive oil in a large pan over medium high heat. Season the pork chops on both sides with salt and pepper.
- Place the pork chops in the pan and cook for 6-8 minutes per side or until desired level of doneness is reached. The cook time will vary depending on the thickness of your chops.
- Remove the pork chops from the pan and place on a plate; cover with foil.
- Add the butter to the pan to melt, then add the mushrooms. Season with salt and pepper to taste.
- Cook for 3-5 minutes or until mushrooms have softened. Stir in the flour.
- Slowly pour in the beef broth, whisking constantly. Bring the sauce to a simmer and cook for 3-4 minutes or until just thickened.
- Stir in the cream. Pour the mushroom sauce over the pork chops and sprinkle with parsley, then serve.
Paula says
My mom has made pork chops and mushroom gravy for years. It was one of our favorites growing up. However I think she made her gravy differently. She browned her pork chops and put them in the crockpot and put the gravy over them and let them cook on low. When we would get home they smell great. This a delicious way to serve pork chops.
margaret says
I made these for dinner last night with two minor changes because of ingredients I had on hand. Used baby bella mushrooms and since I had a container of chicken broth opened, used that instead of the beef broth. Served it with fresh green beans, and brown rice. Hubby loved the pork chops and even though he is trying to limit himself to no seconds, he went back for seconds on everything. Will definitely make this again. Thanks for a great recipe.
Carol Cassara says
I absolutely love this! It’s really awesome that you’re sharing this recipe because I’d love to make it for dinner. I’m sure the mushroom sauce would go well with other types of meat, like chicken.
Kita Bryant says
Oh the mushrooms are a perfect touch. I would love to make these for dinner.
Shoshana Sue says
Wowzers look at how creamy this is! I just bought pork chops yesterday and I am now inspired to try out this dish!
Ricci says
I am mushroom obsessed!! I need to try this recipe ASAP!! I also wish I could plate food as pretty as you. HA
Tasheena @simplytasheena.com says
My son would love this recipe. He loves pork chops and is a huge fan of having mushroom in his meals. Can’t wait to make this for him. Looks so yummy!
Marysa says
I absolutely love mushrooms – this dish looks delicious! I will have to save your recipe for next time we are entertaining.
Anosa Malanga says
A new recipe to definitely try out for next week since we are observing a no meat week in observance with the Lenten season. Now, for the meantime I will save this so I wont miss the link.
Mimi Green says
This looks delicious. I recently made a good porkchop for the first time ever. Now I have the confidence to experiment.
Joanna @ Everyday Made Fresh says
We had pork chops tonight! It’s one of our favorites, yum! These look so good, and perfectly cooked.
Alison Rost says
It looks amazing and so creamy! I it’s a lovely way to treat the family to a good meal. The mushroom sauce is definitely going to make the pork chops even more savory!
chubskulit rose says
Those looks delicious especially the mushroom! I love mushrooms and this is another way of preparing it that I have to try.
Karyl Henry says
I’m always looking for new pork chop recipes. This one looks so delicious! Loving the gorgeous golden brown color on the pork chops.Will definitely be trying this one out
Terri Beavers says
Pork chops are one of our favorite dishes. I’ve never tried them like this but I can’t wait to. I’ve got to stock up on some mushrooms first.
Candy says
The other white meat. We eat ton of chicken and it is nice to change it up with pork chops. Dish looks delicious.
valmg @ Mom Knows It All says
We do like pork here, it can be very versatile and affordable. Hubby would have loved this dish back when he was allowed to eat mushrooms.
Karen Morse says
Sounds like a lovely dinner idea that the husband will love. I think it’s easy to make and it’s quite tasty too. You can top that mushroom sauce over anything! It’s definitely a keeper.
Amber Myers says
Yum, I just love pork chops! I’m not a fan of mushrooms, so I’d leave them off mine, but my husband would want many on his. I don’t think I’ve had a pork chop in a while. I usually make beef or chicken.
Our Family World says
I have pork chops in the freezer and I just found the perfect way to cook them. Yay! I am positive this will be another winner in my family. We love pork chops and to serve it with creamy mushroom sauce is going to be delicious!!