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Home » Dinner » Mushroom Pork Chops

March 25, 2018 By Sara 60 Comments

Mushroom Pork Chops

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These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that’s sure to get rave reviews!

If you’re a mushroom fan, you’re going to love these savory pork chops with mushroom sauce. Add some mashed potatoes and a veggie and you’ve got a complete meal in no time that the family will love.

Mushroom Pork Chops Recipe | Boneless Pork Chop Recipe | Pork Chops with Mushroom Sauce #pork #porkchops #mushrooms #dinner #dinneratthezoo

Mushroom pork chops in a skillet topped with creamy mushroom sauce and chopped parsley.

We eat plenty of chicken around here, but some times I like to mix things up a bit and add some pork chops to our meal rotation. These mushroom pork chops are smothered in the most incredible sauce, comfort food at its finest! They also happen to be quite simple to make.

How to make mushroom pork chops

Let’s talk about the pork first. I use boneless pork chops here because they’re readily available and quick cooking, but you can absolutely use bone in chops if you prefer. Just be aware the cook time may increase by 5-10 minutes depending on the thickness of your meat. The pork chops are seasoned then seared to golden brown perfection.

A skillet of seared boneless pork chops.

After you cook your meat, it’s time to let it rest while you make the sauce. The sauce is based on sauteed mushrooms, which are combined with a little beef broth and cream to make a decadently delicious sauce. Don’t want to use cream? You can substitute half and half, or simply omit it altogether.

A pan of sauteed mushrooms form the base of mushroom sauce for pork chops.

After your mushroom sauce is done, simply pour it over your pork chops and enjoy! I like to serve this dish with mashed potatoes and a green veggie like broccoli. These pork chops are also great with rice, or even pasta.

A pork chop with mushroom sauce served on mashed potatoes with a side of broccoli.

When you’re looking to shake up your dinner routine, try these pork chops with mushroom sauce. Your family will be glad you did!

More delicious pork recipes

  • Brown Sugar Pork Chops
  • Honey Garlic Pork Chops
  • Apple Pork Chops
  • 15 Boneless Pork Chop Recipes
  • Pork Scallopini
Mushroom pork chops in a skillet topped with creamy mushroom sauce and chopped parsley.
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4.98 from 36 votes

Mushroom Pork Chops

These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that’s sure to get rave reviews!
Course Main
Cuisine American
Keyword mushroom pork chops
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 343kcal
Author Sara Welch

Ingredients

  • 1 tablespoon olive oil
  • 4 pork chops I use boneless pork chops
  • salt and pepper to taste
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 teaspoon garlic minced
  • 1 1/2 tablespoons flour
  • 1 cup beef broth
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped parsley

Instructions

  • Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.
  • Place the pork chops in the pan. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F.
  • Remove the pork chops from the pan; cover to keep warm.
  • Melt the butter in the pan. Add the mushrooms and season with salt and pepper to taste.
  • Cook the mushrooms for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
  • Add the flour to the pan. Cook for 1 minute, stirring constantly.
  • Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the heavy cream.
  • Add the pork chops back to the pan and spoon the sauce over the top. Sprinkle with parsley, then serve.

Nutrition

Calories: 343kcal | Carbohydrates: 4g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 115mg | Sodium: 343mg | Potassium: 713mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 1.2mg

Filed Under: Dinner Tagged With: Mushrooms, Pork

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Comments

  1. Rusty Nolan says

    March 4, 2021 at 2:36 pm

    Can chicken broth be used instead of beef broth? Don’t have beef broth…

    Reply
    • Sara says

      March 4, 2021 at 8:10 pm

      Yes that’s fine!

      Reply
  2. Charlie says

    February 21, 2021 at 8:08 am

    I have one two inch thick pork chop. Thinking I can slice thinly and add to the mushroom sauce add peas and serve over noodles with crusty bread on the side.

    Reply
  3. Helen says

    January 11, 2021 at 10:45 am

    What kind of flour ?

    Reply
    • Sara says

      January 11, 2021 at 4:39 pm

      I use all purpose!

      Reply
  4. Keith c says

    December 15, 2020 at 5:15 pm

    5 stars
    Made this today and loved it . will be doing this again.

    Reply
  5. Karen says

    November 4, 2020 at 12:41 pm

    5 stars
    Yummy! Didn’t have cream, half n half or whole milk….substituted a heavy dollop of sour cream. That worked too. It’s a keeper here!

    Reply
  6. Tina says

    October 24, 2020 at 8:47 pm

    5 stars
    So yummy! Perfect for a weeknight dinner.

    Reply
  7. Marie Busardo says

    May 21, 2020 at 2:19 pm

    5 stars
    Excellent, tasty and quick pork chop recipe. Used half and half and it was perfect !!

    Reply
  8. Erin says

    May 1, 2020 at 2:50 pm

    Thoughts on a substitution for heavy cream?
    We have whole milk, half & half, and heavy whipping cream on hand.

    Reply
    • Sara says

      May 1, 2020 at 8:35 pm

      Heavy whipping cream works!

      Reply
      • Erin says

        May 3, 2020 at 7:36 pm

        5 stars
        We went with half & half and it was delicious. This is a great recipe — my husband (who is not a daring cook) made it and it was terrific.

        Reply
  9. Kathy says

    April 6, 2020 at 10:00 am

    5 stars
    Tasty and fairly quick once you get the recipe down. Loved the gravy/sauce! Gave some moisture back to the pork chops. We did bone-in chops, adding about 5-7 minutes extra to cook time the first round but reducing time the second round. It’s so hard to get pork chops just right. Sliced the chop, heated it up in the skillet, over toasted bread with gravy/sauce on top for an open faced sandwich leftovers, which were delicious! Definitely putting in the dinner rotation.

    Reply
  10. Ingrid Rinaudo says

    March 4, 2020 at 12:01 pm

    5 stars
    Excellent! The gravy is to die for!! Thank you! 5 star!

    Reply
  11. Kim says

    February 4, 2020 at 6:01 pm

    5 stars
    Best pork chops I have ever made!!

    Reply
    • Ray says

      February 13, 2020 at 10:38 am

      How do I double the serving amout….I have teenagers…..!!!!!

      Reply
      • Sara says

        February 13, 2020 at 11:46 am

        Just increase the number of servings in the recipe and the ingredient amounts will automatically recalculate!

        Reply
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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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