These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that’s sure to get rave reviews!
If you’re a mushroom fan, you’re going to love these savory pork chops with mushroom sauce. Add some mashed potatoes and a veggie and you’ve got a complete meal in no time that the family will love.
We eat plenty of chicken around here, but some times I like to mix things up a bit and add some pork chops to our meal rotation. These mushroom pork chops are smothered in the most incredible sauce, comfort food at its finest! They also happen to be quite simple to make.
How to make mushroom pork chops
Let’s talk about the pork first. I use boneless pork chops here because they’re readily available and quick cooking, but you can absolutely use bone in chops if you prefer. Just be aware the cook time may increase by 5-10 minutes depending on the thickness of your meat. The pork chops are seasoned then seared to golden brown perfection.
After you cook your meat, it’s time to let it rest while you make the sauce. The sauce is based on sauteed mushrooms, which are combined with a little beef broth and cream to make a decadently delicious sauce. Don’t want to use cream? You can substitute half and half, or simply omit it altogether.
After your mushroom sauce is done, simply pour it over your pork chops and enjoy! I like to serve this dish with mashed potatoes and a green veggie like broccoli. These pork chops are also great with rice, or even pasta.
When you’re looking to shake up your dinner routine, try these pork chops with mushroom sauce. Your family will be glad you did!
More delicious pork recipes
- Brown Sugar Pork Chops
- Honey Garlic Pork Chops
- Apple Pork Chops
- 15 Boneless Pork Chop Recipes
- Pork Scallopini
Mushroom Pork Chops
Ingredients
- 1 tablespoon olive oil
- 4 pork chops I use boneless pork chops
- salt and pepper to taste
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 1 teaspoon garlic minced
- 1 1/2 tablespoons flour
- 1 cup beef broth
- 2 tablespoons heavy cream
- 1 tablespoon chopped parsley
Instructions
- Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.
- Place the pork chops in the pan. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F.
- Remove the pork chops from the pan; cover to keep warm.
- Melt the butter in the pan. Add the mushrooms and season with salt and pepper to taste.
- Cook the mushrooms for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
- Add the flour to the pan. Cook for 1 minute, stirring constantly.
- Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the heavy cream.
- Add the pork chops back to the pan and spoon the sauce over the top. Sprinkle with parsley, then serve.
Erin Vohringer says
This was easy to make and so delicious! I served it with roasted Parmesan broccoli and noodles with browned butter. This will be a go to!
Shantay says
I added a touch of onion powder to it. Huge hit in my house!! My boys are in love!!!!!!!
Kathleen M says
I made this recipe tonight, and we all loved it. I used bone-in chops, and they took an extra 10 minutes to cook as you mentioned they would. I was surprised by how tender snd juicy the chops were, The 2 tablespoons of heavy cream really make a big difference in the sauce. My two boys asked that I definitely make this recipe again.
Sara says
Usually when I make recipes they turn out mediocre and look nothing like the picture. This was not one of them. I followed the recipe exactly and these were hands down incredible!!!! Definitely saving this recipe for the future.
Becky Hardin says
So easy to make. A big hit and will be a go too recipe in the future.
Valentina says
The pork chops are simple, juicy and easy to make! Thank you!
Krissy Allori says
You had me at heavy cream!
Stephanie says
My family loved this dinner!
Ashley F says
Such an easy recipe to make and since we tend to make more chicken as well this was definitely a nice change!
Jacque Hooper says
I know what I will be making for dinner tomorrow! This looks so savory and flavorful! Yum!
Tara says
In the description you mention cream, “The sauce is based on sauteed mushrooms, which are combined with a little beef broth and cream to make a decadently delicious sauce”, but there is no cream listed in the recipe. Can you please let me know how much cream to add?
Thank you
Sara says
The recipe card accidentally got switched out with a different one, everything is fixed now!
Lucille leblanc says
Loved it loved it so easy to make, Will treasure this recipe.
Bea says
Great recipe! My family loves it! I do too since it’s easy to prepare
Raye Widmer says
My family loved this! Being married to a former chef, I rarely cook dinner, so when I do, it tends to be some form of Hamburger Helper or other boxed dinner. I thought this was really easy to make, even for a cook with limited skills such as myself. My kids were really impressed, and said it was the best thing I ever made. Even my husband thought it was good!
Sue says
I added broccoli to the mushrooms and it was great. I also pound the pork chops..makes them very tender
Becka. M says
I made this for my family and we gobbled it up. This is an outstanding recipe. Lots of flavor, super creamy,and a very easy recipe to make.
The only tweak that I made was that I baked the pork chops low and slow which made them tender and juicy. When you combine that with the mushrooms and gravy over some white rice, it leaves your family asking for you to make this more often 😊
Highly recommend!
Sara says
So happy to hear you enjoyed it, thank you for reporting back!