This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It’s a hearty and comforting one pot meal where the crock pot does all of the work!
Beef stew is a comfort food classic that is universally adored. My slow cooker version means you can start it in the morning and come home at the end of the day with dinner waiting for you! Love slow cooker recipes as much as I do? Don’t miss my slow cooker beef stroganoff and slow cooker apricot chicken!
Beef stew is one of my favorite dishes to make in the cold weather months, but let’s face it, sometimes it can be time consuming. In order for the beef to get fork tender, it needs a long and slow trip through the oven, which means you’re home all day waiting for it to cook. With this slow cooker beef stew, there’s no oven time required. You can set it in the morning, go about your day, then come home to a hot and savory meal.
Enjoy this slow cooker beef stew with amazing side dishes and salads like cheesy pull apart bread, pear salad and honey cornbread.
Slow Cooker Beef Stew Ingredients
When you make this slow cooker beef stew you will need olive oil, beef stew meat, an onion, garlic, small yellow potatoes, carrots, beef broth, tomato paste, dried thyme, a bay leaf, frozen peas, flour, chopped parsley, salt and black pepper.
How To Make Slow Cooker Beef Stew
To make this slow cooker beef stew, start by heating olive oil in a skillet and browning the beef in the oil. Simply sear the beef until the sides turn golden brown. The middle of the beef will not be cooked yet. Season the beef with salt and pepper. Place the browned beef in a slow cooker along with sliced carrots, diced onion, potato chunks, beef broth, tomato paste, herbs and spices. Cover and simmer the stew a few hours until the meat gets tender. Next, add mixture of flour and stew liquid so that the stew can thicken. Next, add your frozen peas and let them thaw. Add a sprinkle of parsley, then serve and enjoy.
Tips For The Best Crockpot Beef Stew
- I take the extra step of browning the beef before it goes into the crock pot. I think it adds SO much extra flavor. If you don’t have to brown your meat, you can throw it into the slow cooker raw and your stew will still be delicious.
- You’ll want to cut your veggies on the larger side, that way they won’t get mushy from cooking all day long.
- Got leftover tomato paste? Place it in a plastic bag and freeze to use later in another recipe!
- I add the peas at the very end of the cooking process. You can simply add the frozen peas right before serving and they’ll thaw in the hot stew and be perfect!
- This is the best beef stew I have eaten and it is the perfect slow cooker beef stew recipe for fall and winter.
Quick Tip
I typically buy a package of beef stew meat, but you can also purchase a chuck roast and cut it into cubes.
Recipe FAQs
This slow cooker beef stew is a great candidate for a freezer meal. I often make a double batch, freeze half in a resealable bag, then thaw and heat on the stove. The stew stays fresh in the freezer for up to 3 months.
You can keep beef stew in an airtight container in a refrigerator for up to three days. Simply heat it up in a pot on the stove or microwave individual bowls.
If you have the time, I prefer to cook stew on low in the slow cooker. However, this slow cooker beef stew recipe is designed for cooking at high or low temperature!
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Flavor Variations
I love this slow cooker beef stew recipe as-is, but feel free to add other ingredients to the mix to make your own creation!
- Potatoes: Instead of small yellow potatoes, try red potatoes, Yukon golds, diced Russet potatoes or even cubes of sweet potato.
- Vegetables: You can add other veggies to the pot such as butternut squash, celery, parsnips, mushrooms or spinach.
- Bacon: Stir 1/2 cup cooked crumbled bacon into the stew at the end of the cook time for a smoky finish.
- Meat: Instead of stew meat, try cooked and crumbled ground beef for a different flavor and texture.
- Flavoring: You can add 2 teaspoons of Worcestershire sauce or some dried rosemary for extra flavor
I typically serve my stew with a side of bread, but between the meat, potatoes and veggies, it’s really filling enough to serve as-is for a complete meal. Your whole family will love this dinner, and you’ll love how easy it is to make!
More Slow Cooker Recipes
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6 hrs 10 mins
Ham Bone Soup (Slow Cooker)
4 hrs 10 mins
Chicken Tortellini Soup (Slow Cooker)
4 hrs 10 mins
Slow Cooker Turkey Chili
6 hrs 15 mins
Slow Cooker Salisbury Steak
4 hrs 10 mins
Slow Cooker Beef Stew Video
Slow Cooker Beef Stew
Ingredients
- 1 tablespoon olive oil
- 2 1/2 pounds beef stew meat
- salt and pepper to taste
- 1 onion diced
- 2 teaspoons minced garlic
- 1 pound small yellow potatoes halved
- 4 carrots halved and sliced into 1 inch chunks
- 3 cups beef broth
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup frozen peas
- 3 tablespoons flour
- 2 tablespoons chopped parsley
Instructions
- Heat the olive oil in a large pan over medium high heat. Season the stew meat generously with salt and pepper.
- Cook the meat in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches.
- Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf. Add salt and pepper to taste.
- Cover and cook on LOW for 7 hours or HIGH for 4 hours.
- Remove 1/3 cup of stew liquid from the slow cooker. Add the flour and whisk until smooth.
- Pour the flour mixture back into the stew; stir to combine. Cover and cook on HIGH for an additional 30 minutes or until stew is slightly thickened.
- Uncover and stir in the frozen peas. Sprinkle with parsley and serve.
Notes
- I take the extra step of browning the beef before it goes into the crock pot. I think it adds SO much extra flavor. If you don’t have to brown your meat, you can throw it into the slow cooker raw and your stew will still be delicious.
- I typically buy a package of beef stew meat, but you can also purchase a chuck roast and cut it into cubes.
- You’ll want to cut your veggies on the larger side, that way they won’t get mushy from cooking all day long.
I made this yesterday and everyone loved it. I’m looking forward to enjoying it again from the freezer for a quick dinner in a week or two. Thank you!
What is the most tender best cut of meat for this stew? I found stew meat from round to be dry. Entertaining w/ this stew recipe. Want to be sure beef tender and juicy.
Chuck tends to be well marbled and juicy!
love this recipe and making it for a large crowd.
how would you recommend you cook it without a slow cooker?
my friend is making it also and doesn’t have a slow cooker. is going to use oven
please suggest about of time and temp for oven
thanks
I’d do 325 degrees F for 2.5-3 hours!
Could you substitute the beef for lamb?
Yes that’s fine!
Hi! I have a gluten allergy have you used gluten free flour or oat flour? Or maybe leave out the flour all together?
Thanks!
I think a gluten free all purpose flour would be fine!
How long for cooking on stove top?
Sara you’re killing it with good recipes. I’d better yet.. I’m a dinner star! Thanks for another winner in the ‘Ville.
Yay! I appreciate your nice comments, hope you’re doing well!
It’s a keeper!! We loved it!
My family devoured this! Even the kids ate the vegetables.
I cook to the “Family” 12+ but most often 1 or 2. Can you add a proportion function to your recipes?
All you need to do is change the number of servings and the recipe card will automatically recalculate the ingredient amounts!
Sara, can I add the flour to the pan after Browning the meat instead of later then deglaze the pan?
Also, I love your Moo Goo Gai Pan recipe. We use it all the time. Thanks ✝
I think that would be fine as long as you cook the flour for a minute or two!
I absolutely love this recipe. My friend made this recipe for me once and it was so good I had to ask for the recipe. I do one cup of red wine and 2 cups of beef broth to it which adds a lovely finish to it. I make it very regularly cause I just can’t get enough of it.
I haven’t had beef stew in forever! It’s such a great comforting, hearty meal during the winter months!
I love a good stew recipe. Especially this time of year when it’s cold outside. This is a hearty meal.
Looks so hearty and comforting. I love slow cooker recipes and this is one I am going to make on a regular basis.
This is absolutely perfect for this time of year! Total comfort food!!
This was so simple to make and such a great recipe! Loved the flavors, especially the addition of carrots and peas to this beef stew!
I made this for a Christmas party last year and everyone loved it. Naturally, I will be making it again this year! Thank you so much for including a servings calculator—makes it so easy to scale the recipe to feed a big group.
Absolutely loved this stew! My husband gave tonight’s dinner an A+. It is a keeper.
Thank you for sharing your delicious recipes.
Such a great recipe the whole family loves. I love that it doesn’t use canned soup and is super easy AND delicious! Thank you! So good on a cold night!
LOVE your recipe card (how you can change the servings & it updates the whole recipe. Wish all online recipes had this!!