February 26, 2019 By Sara 110 Comments

Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 corned beef brisket (3-5 lbs); 3 carrots (peeled and cut into large chunks); 3/4 lb small yellow potatoes (halved); 1/2 head green cabbage (cut into wedges); 3 tablespoons butter; 1 clove garlic (minced); 1 tablespoon chopped parsley; salt and pepper to taste; grainy mustard for serving (optional)

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This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that’s perfect for St. Patrick’s Day!

Whether you’re looking to celebrate the Irish holiday or simply want a hearty yet easy meal, this crock pot corned beef is a great choice. Complete your holiday meal with a Shamrock Shake for dessert!

St. Patrick’s Day is the one day a year that many people flock to the grocery store in search of ingredients for a corned beef dinner. This slow cooker corned beef and cabbage only has a few minutes of active prep work, and produces a festive and delicious meal that the whole family will love!

What is corned beef made of?

Corned beef is a beef that’s been brined and cured with salt and seasonings. Corned beef gets its distinctive pink color from sodium nitrate which is used during the curing process. Corned beef comes in multiple different cuts, and it’s always best to cook corned beef for a long period of time so that it becomes tender.

How do you buy corned beef?

The first step to this recipe is to choose your meat. Most stores sell pre-seasoned corned beef, especially in March. There are a few different cuts of corned beef to chose from, including corned beef round roast, flat cut brisket, and point cut brisket. The round roast tends to have the least fat, but is also much more prone to drying out for that same reason.

Flat cut brisket and point cut brisket tend to be the better corned beef options. I used a flat cut brisket for these photos, as you can see by the uniform size and shape of the slices. Point cut brisket is the fattiest cut, but can also sometimes be the most tender. So it’s really up to you which cut you use!

How do you make slow cooker corned beef?

Corned beef comes pre-brined and pre-seasoned, so all you have to do is put it in a slow cooker with carrots and potatoes, then walk away. The cabbage gets added in towards the end, simply because a corned beef needs to cook for a long time, and the cabbage would turn to mush if you left it in for the whole cook time.

Crock Pot Corned Beef Tips

This recipe really works best on the low heat setting. I know the temptation is there to crank up the heat and have your meal done in half the time, but you run the risk of a tough corned beef if you do that.
The potatoes and carrots get quite soft from cooking all day in the crock pot. If you prefer your veggies on the firmer side, try adding them halfway through the cooking time.
Corned beef makes for great leftovers, it’s great in sandwiches, hash or in a reuben dip.

You don’t need to add any extra seasoning to your crock pot other than the packet that comes with the corned beef; the meat is plenty salty to flavor the potatoes and vegetables. That being said, I like to add a little drizzle of garlic and herb butter over the top of the veggies before serving. It adds a nice finishing touch that you typically don’t see with corned beef meals.

This slow cooker corned beef is on our table every St. Patrick’s Day and we always look forward to it!

More St. Patrick’s Day favorites

Slow Cooker Corned Beef Video

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