This recipe for sriracha shrimp is large succulent shrimp in a flavorful marinade, threaded onto skewers and grilled to perfection. It’s my family’s favorite shrimp recipe! Grilled shrimp doesn’t get any easier than this version which features bold sriracha and lemon flavors. Here in California the weather is nice enough that we can grill almost year round, which is great … Read More about Grilled Sriracha Shrimp
This recipe for biscuit chicken pot pie is a creamy mixture of seasoned chicken, vegetables and herbs that’s been topped with flaky cheddar biscuits and baked to perfection. Chicken pot pie is comfort food at its finest, and this version features the most delicious biscuit topping. Chicken pot pie is one of those classic dishes that seems to never go … Read More about Biscuit Chicken Pot Pie
This recipe for Asian meatballs involves light and tender turkey meatballs that are seasoned with Asian flavors, tossed in a honey garlic sauce and served over a colorful carrot rice. It’s a quick and easy weeknight meal that the whole family will love! Looking for something a little different than your typical spaghetti and meatballs? These Asian meatballs are tender … Read More about Asian Meatballs & Carrot Rice
This chocolate pudding cake recipe is a rich chocolate cake that’s made with pantry staples and is ready from start to finish in less than an hour. It also happens to be low fat! Chocolate pudding cake has a fudgy cake layer with molten chocolate pudding underneath. It takes just minutes to put together and is elegant enough to serve … Read More about Chocolate Pudding Cake
This recipe for a blueberry milkshake is a cool treat that’s on the lighter side – this milkshake has 70% less calories than the original version! Ready for a refreshing drink? This blueberry milkshake is made with ice cream, milk and frozen blueberries and is perfect for a hot day. What happened to this school year? I feel like it … Read More about Blueberry Milkshake
