These healthy blueberry muffins are made with whole wheat flour and oatmeal for added nutrition, but they still taste as good as the original recipe! Just because you’re eating healthy doesn’t mean you have to give up your favorite baked goods! These oatmeal blueberry muffins are so delicious, yet more wholesome than their fat laden bakery counterparts.
This recipe for Pork Carnitas (Mexican Pulled Pork) is tender meat slow cooked with citrus and spices, then broiled to crispy perfection. It’s a perfect taco filling and tastes even better if it’s made a day in advance. Pork carnitas is a restaurant worthy dish that’s actually quite easy to make at home. You can even make a double batch and … Read More about Pork Carnitas (Mexican Pulled Pork)
These pinto beans and rice are the perfect sides for your Mexican meal. The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes. We eat Mexican food at least once a week, and these delicious beans and rice are on the menu every … Read More about Pinto Beans and Rice
This oven roasted butternut squash with root vegetables and honey is a mixture of squash, carrots and sweet potatoes tossed in a honey glaze and roasted to perfection. This is my absolute favorite way to eat winter vegetables, even my kids ask for seconds!
This one pot chicken and rice bake combines chicken thighs with parmesan rice and butternut squash for a complete healthy meal. I’m always looking for easy dinner recipes that don’t dirty up every pan in the house, and this chicken and rice bake is a family favorite!