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Home » Side Dishes » Oven Roasted Potatoes

Published: December 2, 2020 Last Modified: December 2, 2020 By Sara 17 Comments

Oven Roasted Potatoes

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These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy.

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy. A simple yet totally satisfying side dish that pairs well with roasted chicken, grilled steak or baked salmon.

I often serve potatoes alongside our meals. Some of my family’s favorite potato recipes include baked potato wedges, crock pot mashed potatoes and these super flavorful oven roasted potatoes.

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy. These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy.

Oven roasted potatoes coated in garlic and herbs, then garnished with parsley.

You can never go wrong with potatoes – they’re inexpensive, nutritious, filling and of course, delicious. These oven roasted potatoes are easy to make, yet full of savory flavors.

How do you make oven roasted potatoes?

Cut baby potatoes in half, then toss them in a mixture of olive oil, Italian seasoning, garlic, parmesan cheese, salt and pepper. Place the potatoes in a single layer on a sheet pan. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Sprinkle fresh parsley over the finished dish, then serve and enjoy.

Whole potatoes on a sheet pan.

How do you make roasted potatoes crispy?

The best way to get potatoes to crisp in the oven is to coat them with oil and bake them at a high temperature. The exteriors will be browned and crispy while the interior is soft and fluffy. It’s also critical to make sure your potatoes are in a single layer.

Cut potatoes tossed in olive oil and herbs.

Which potatoes are best for roasting?

I like to use baby potatoes for roasting, simply because they look elegant, hold their shape and crisp up nicely. Any variety will work such as Yukon Gold, red potatoes or even fingerling potatoes.

Tips for the perfect oven roasted potatoes

  • If you don’t have baby potatoes, feel free to use larger potatoes that have been cut into 1 1/2 inch pieces. You can also cut larger potatoes into wedges to make baked french fries.
  • I find that this dish is best served immediately, as the potatoes will soften over time as they cool. Any leftovers will stay fresh in the refrigerator for up to 3 days. You can reheat your potatoes on the stove top or in the oven until crispy, which will take about 10-15 minutes.
  • If you can, use freshly grated parmesan cheese, it makes a big difference in the final outcome.
  • You can use other seasonings to mix things up a bit such as Cajun spice, a little cayenne pepper for heat, smoked paprika, seasoned salt or even chili powder.
  • This recipe calls for dried Italian seasoning which is a blend of herbs that includes basil, oregano, rosemary and parsley. You can find this seasoning in the spice aisle of most grocery stores. If you can’t locate this product, feel free to combine equal amounts of the dried herbs to make your own.

Red potatoes coated in seasonings on a sheet pan.

Flavor Variations

  • Herbs: Instead of parsley, you can use fresh chopped dill, chives or basil.
  • Cheese: Like your potatoes extra cheesy? Add a handful of shredded mozzarella, Monterey Jack or cheddar cheese during the last 5 minutes of the baking time.
  • Veggies: You can add some vegetables to the roasting pan such as sliced carrots, parsnips, red onions or brussels sprouts.
  • Flavorings: Sprinkle on some extra flavor at the end by adding cooked crumbled bacon, olives or sun dried tomatoes.
  • Protein: Turn this into a main course by adding sliced cooked sausage to the pan such as smoked chicken apple sausage or kielbasa.

Oven roasted potatoes on a plate with steak and green beans.

This dish is quick and easy enough to prepare on a busy weeknight, but elegant looking with the baby potatoes so you can even serve it to company. However you choose to serve your potatoes, they’re sure to be a big hit.

More delicious ways to enjoy potatoes

  • Hasselback Potatoes
  • Potato Skins
  • Garlic Mashed Potatoes
  • Loaded Mashed Potato Casserole
  • Grilled Potato Foil Packets

Oven Roasted Potatoes Video

Oven roasted potatoes coated in garlic and herbs, then garnished with parsley.
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5 from 17 votes

Oven Roasted Potatoes

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy. A simple yet totally satisfying side dish that pairs well with roasted chicken, grilled steak or baked salmon.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 261kcal
Author Sara Welch

Ingredients

  • 1 1/2 pounds baby potatoes halved, can use any variety you like
  • 1/4 cup olive oil
  • 2 teaspoons garlic minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1/4 cup finely grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • cooking spray

Instructions

  • Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
  • Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat evenly.
  • Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve immediately.

Notes

If you don't have baby potatoes, use large red potatoes cut into 1 inch pieces.

Nutrition

Calories: 261kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 741mg | Potassium: 728mg | Fiber: 2g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 9.7mg | Calcium: 96mg | Iron: 1.7mg
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    Comments

    1. Annmarie J says

      January 1, 2023 at 3:05 pm

      5 stars
      Super easy, but I substituted oregano in place of Italian seasoning, as we have onion allergies. They were delicious!

      Reply
    2. Cathy says

      December 17, 2022 at 2:51 am

      How long do you cook if you need to cook them at 375 instead of 400

      Reply
      • Sara says

        December 19, 2022 at 8:32 am

        Add 5-7 minutes!

        Reply
    3. Katrinna says

      August 26, 2022 at 3:11 pm

      5 stars
      These are delicious ! These tiny potatoes go with meals , snacks and just about anything. My family raved.

      Reply
    4. Alicia says

      August 3, 2022 at 10:49 am

      5 stars
      These are so delicious!! They’re packed with flavor and don’t need anything added to them. They have a nice crunch on the skin. When I make pot roast I normally put carrots and potatoes in with the roast in the slow cooker; however, I had to do a double roast and the potatoes didn’t fit. Found this recipe and I will never make the potatoes in the slow cooker again. These are so much better!!

      Reply
    5. Jeannine says

      January 11, 2021 at 1:04 pm

      5 stars
      My family and I loved these potatoes. They have such great flavor, no need for ketchup. I will be making these again😋 Thank you for the recipe.

      Reply
    6. Renee says

      January 10, 2021 at 5:48 pm

      5 stars
      Wonderful mix of flavors & so easy! I had to leave the Parmesan out, bc I didn’t have any, but the flavor was still terrific.

      Reply
    7. Jacque Hooper says

      December 13, 2020 at 12:03 pm

      5 stars
      Served these with dinner last night and they didn’t disappoint! Paired perfectly with your recipe for roasted chicken and the whole family loved them!

      Reply
    8. Cathy says

      December 11, 2020 at 7:20 am

      These are SO flavorful!

      Reply
    9. Lisalia says

      December 9, 2020 at 10:35 pm

      5 stars
      Can there be any other way to enjoy potatoes?? This has to be the VERY BEST method for preparation. Easy, delicious and GONE in seconds…

      Reply
    10. Suzy says

      December 9, 2020 at 5:56 pm

      5 stars
      This is the only way we make potatoes! It’s so easy and taste so delicious!

      Reply
    11. Valentina says

      December 9, 2020 at 3:34 pm

      5 stars
      These are the BEST oven roasted potatoes! I love making these as a side dish for dinner.

      Reply
    12. Allyson Zea says

      December 8, 2020 at 2:08 pm

      5 stars
      These potatoes are so delicious, and I love how easy it is to make them in the oven!

      Reply
    13. Toni Dash says

      December 8, 2020 at 11:47 am

      5 stars
      This is so amazing!! Perfect side for the holidays!

      Reply
    14. Beti says

      December 8, 2020 at 8:40 am

      5 stars
      I can’t wait to try these oven roasted potatoes! They are amazing!

      Reply
    15. katerina @ diethood.com says

      December 8, 2020 at 8:39 am

      5 stars
      Oh my, these oven roasted potatoes are incredibly delicious!! The perfect holiday side dish!

      Reply
    16. Erin says

      December 7, 2020 at 5:40 pm

      5 stars
      These oven roasted potatoes are on my must-make list!

      Reply

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