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Home » Instant Pot » Instant Pot Pork Chops

Published: April 28, 2021 Last Modified: April 28, 2021 By Sara 14 Comments

Instant Pot Pork Chops

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These Instant Pot pork chops are seared to golden brown perfection, then pressure cooked and covered in mushroom gravy.

These Instant Pot pork chops are seared to golden brown perfection, then pressure cooked and covered in mushroom gravy. An easy and fast dinner option that always gets rave reviews from family and friends!

I’m always looking for new ways to prepare pork chops. Some of my favorites include garlic butter baked pork chops, fried pork chops and these savory and delicious Instant Pot pork chops.

These Instant Pot pork chops are seared to golden brown perfection, then pressure cooked and covered in mushroom gravy. These Instant Pot pork chops are seared to golden brown perfection, then pressure cooked and covered in mushroom gravy.

Instant Pot pork chops topped with mushroom gravy.

Pork chops are one of my favorite cuts of meat. They’re inexpensive. tender and full of flavor. These Instant Pot pork chops come out perfectly juicy every time, and happen to be quite simple to put together.

How do you make Instant Pot pork chops?

Start by turning the Instant Pot to saute mode, then cook your pork chops on both sides until they’re golden brown. Remove the chops from the pot, then saute onions, mushrooms and garlic. Add the pork chops back to the pot along with chicken broth. Cook the chops in the pot, then let the pressure release naturally for a few minutes before you manually release the valve. Remove the pork from the pot, then bring the remaining liquid to a simmer. Stir in corn starch to thicken the sauce. Spoon the sauce over the pork, then sprinkle with parsley and serve.

Pork chops, onions, mushrooms and seasonings in bowls.

How long do you cook pork in the Instant Pot?

These chops only need to cook for 5 minutes. After the cook time has elapsed, you’ll want to let the pork sit in the pot for 10 minutes before you manually release the pressure.

Seared pork chops in a pressure cooker.

Tips for the perfect dish

  • You can use bone-in or boneless pork chops in this recipe. I prefer bone-in meat because it’s less likely to dry out and has more flavor. Look for chops that are about 3/4 to 1 inch thick.
  • Any variety of mushrooms will work. I typically use button or cremini mushrooms, but you can also use other types such as oyster, shiitake, chanterelle or portobello.
  • This dish will stay fresh in the refrigerator for up to 3 days.
  • Serve your pork over mashed potatoes, rice or quinoa. If you’re watching your carbs, try cauliflower rice instead.

Why are my Instant Pot pork chops tough?

It’s very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.

A pot of pork chops topped with mushrooms.

Flavor Variations

This recipe is fabulous as is, but you can customize the ingredients to your tastes to change up the flavor.

  • Protein: You can use chicken thighs or pork tenderloin instead of chops.
  • Vegetables: Feel free to add other veggies to the mix such as bell peppers, spinach, zucchini or even broccoli.
  • Cheese: Finish the dish with a sprinkling of cheese such as parmesan or mozzarella.
  • Flavorings: Add more flavor by stirring a splash of heavy cream into the gravy. You can also add ingredients such as olives or even sun dried tomatoes. Swap out the parsley for a different herb like chives, basil or tarragon.

Instant Pot pork chops served over mashed potatoes with asparagus.

I make these Instant Pot pork chops on a regular basis – they’re packed with flavor and a great way to get a comfort food classic on the table in no time.

More pork recipes to try

  • Smoked Pork Chops
  • Grilled Pork Chops
  • Smothered Pork Chops
  • Stuffed Pork Chops
  • BBQ Pork Chops

Instant Pot Pork Chops Video

Instant Pot pork chops topped with mushroom gravy.
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5 from 14 votes

Instant Pot Pork Chops

These Instant Pot pork chops are seared to golden brown perfection, then pressure cooked and covered in mushroom gravy. An easy and fast dinner option that always gets rave reviews from family and friends!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 352kcal
Author Sara Welch

Ingredients

  • 4 pork chops I recommend bone-in, 5-8 ounces each
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1/3 cup onion diced
  • 12 ounces mushrooms sliced
  • 2 teaspons garlic
  • 2 teaspoons fresh thyme leaves
  • 1 1/4 cups chicken broth divided use
  • 1 1/2 tablespoons corn starch
  • 2 tablespoons fresh parsley chopped

Instructions

  • Heat the Instant Pot on saute mode. Add the oil to the pot. Season the pork chops on both sides with salt and pepper.
  • Place the pork chops in a single layer in the pot; you may need to work in batches.
  • Cook for 3-4 minutes per side or until browned. Remove the chops from the pot.
  • Melt the butter in the pot. Add the onions and mushrooms and cook for 5-6 minutes or until vegetables are tender. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper.
  • Stir in the thyme leaves and cook for 30 seconds. Pour 1 cup of the broth into the pot and add the pork chops back into the pot.
  • Close the lid of the pot and turn the vent to the sealing position. Turn the pot to manual high pressure for 5 minutes.
  • After the cooking time has elapsed, let the pressure release naturally for 10 minutes, then carefully turn the knob to manually release the pressure.
  • Uncover the pot and place the pork chops on a plate. Turn the pot back to saute mode. Mix the corn starch with the remaining 1/4 cup of chicken broth.
  • Pour the corn starch mixture into the pot and bring to a simmer. Cook for 1-2 minutes or until gravy has thickened.
  • Spoon the gravy over the pork chops. Sprinkle with parsley, then serve.

Nutrition

Calories: 352kcal | Carbohydrates: 7g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 112mg | Sodium: 414mg | Potassium: 860mg | Fiber: 1g | Sugar: 2g | Vitamin A: 478IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg
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    Comments

    1. Josephine J Wood says

      January 6, 2022 at 9:54 am

      5 stars
      I made this dish for dinner last night. Planned on only 4 for dinner but had grandkids arrive for a quick visit on their way back from music lessons, so quick adjustment of removing meat from the bones and slicing into bite sized pieces. Bowl of rice, broccoli and pork with gravy poured top. Rave reviews all the way around! Thanks so much for sharing your wonderful recipe!

      Reply
    2. Josephine J Wood says

      January 5, 2022 at 7:15 pm

      5 stars
      Thanks for sharing a great recipe. Superb ratings from the entire family. Had an unexpected guests, however; resolved the issue by removing the pork from the bones and slicing into bite sized pieces & instant pot pork chop bowels with rice & broccoli. Yum!

      Reply
    3. Jennifer says

      June 16, 2021 at 9:31 am

      5 stars
      This is the BEST way to make pork chops! Usually I’m not a huge fan of pork chops but these are perfect and so flavorful!

      Reply
    4. Toni says

      June 15, 2021 at 5:52 am

      5 stars
      This was a really huge hit at my house! It is so good and delicious!

      Reply
    5. Toni says

      June 15, 2021 at 5:50 am

      5 stars
      This is so perfect! It was a huge hit at my house!

      Reply
    6. Caryn Darts says

      June 15, 2021 at 4:54 am

      5 stars
      Amazing! And I always worry about cooking pork chops correctly and now with the IP it’s a breeze!

      Reply
    7. Natalie says

      May 24, 2021 at 1:55 pm

      5 stars
      Rave reviews over here!! These were enjoyed by the whole family!! Loving this instant pot version! Quicker, but just as tasty & juicy!

      Reply
    8. Andrea Thueson says

      May 24, 2021 at 12:25 pm

      5 stars
      I have never tried making pork chops in my instant pot, but this recipe was amazing! I will definitely be making it again.

      Reply
    9. Kathy E. says

      May 18, 2021 at 7:47 pm

      5 stars
      I made these tonight and they were delicious! The perfect seasoning and the gravy (ooooh, the gravy) was so yummy over mashed potatoes! I didn’t have fresh thyme, so used the dried variety. We will enjoy this one again…thank you!

      Reply
    10. Irina says

      May 4, 2021 at 10:39 am

      5 stars
      Your website is a treasure! If I need to find some ideas for the second course (yes, especially), I come here. It has been for years now… I made these pork chops, and they turned out perfect! Thanks!

      Reply
    11. Lisa says

      May 4, 2021 at 10:23 am

      5 stars
      I love this method of cooking pork chops! The more mushrooms, the better!

      Reply
    12. Bintu | Recipes From A Pantry says

      May 4, 2021 at 9:59 am

      5 stars
      These pork chops sound absolutely incredible, especially the mushroom gravy! I love making pork chops in the Instant Pot!

      Reply
    13. Carrie Robinson says

      May 4, 2021 at 9:51 am

      5 stars
      Oh yum! These look delicious! And bonus points for making this in the instant pot. 🙂

      Reply
    14. Jessica Formicola says

      May 4, 2021 at 9:37 am

      5 stars
      My family loves pork chops, but I’ve never tried them in the Instant Pot! I can’t wait to make these for dinner this week!

      Reply

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