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Home » Pasta » Chicken Spaghetti

Published: August 28, 2019 Last Modified: August 28, 2019 By Sara 17 Comments

Chicken Spaghetti

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Chicken Spaghetti Recipe | Baked Spaghetti #pasta #spaghetti #chicken #cheese #casserole #dinner #dinneratthezoo

This chicken spaghetti is a baked pasta dish with diced chicken and zesty tomatoes in a creamy cheese sauce. The perfect comfort food meal to serve a crowd!

When I’m looking for a hearty dinner option, I turn to baked pasta like chicken parmesan pasta, pizza pasta and this ultra cheesy chicken spaghetti.

Chicken Spaghetti Recipe | Baked Spaghetti #pasta #spaghetti #chicken #cheese #casserole #dinner #dinneratthezoo Chicken Spaghetti Recipe | Baked Spaghetti #pasta #spaghetti #chicken #cheese #casserole #dinner #dinneratthezoo

A fork serving up a portion of creamy chicken spaghetti.

Chicken spaghetti is a classic dish that never goes out of style. It’s easy to make, full of flavor, and is perfectly gooey and cheesy. My version features diced cooked chicken and Ro-Tel tomatoes in a homemade sauce. This meal can even be assembled earlier in the day, then baked right before you’re ready to eat.

How do you make chicken spaghetti?

This recipe starts with a homemade cheesy sauce, which is made with a thickened milk mixture, cream cheese and plenty of freshly grated cheddar cheese. The cheese sauce is mixed with cooked spaghetti, chicken and Ro-Tel tomatoes. The pasta goes into a baking dish, then another layer of cheese goes over the top. The final step is to bake the pasta, then add a sprinkle of parsley and serve.

Diced chicken, tomatoes and spaghetti in a bowl.

Tips for chicken spaghetti

  • You can use any type of cooked chicken in this recipe – diced roasted chicken, shredded chicken, leftover chicken or even rotisserie chicken work just fine.
  • I recommend using freshly grated cheddar cheese, as the pre-shredded bagged cheese at the grocery store contains anti-caking agents and doesn’t melt as smoothly.
  • This pasta can be assembled up to 8 hours before you plan to bake it. Store the covered dish in the fridge, then bake for an additional 10 minutes to compensate for starting with a cold casserole.

Cheesy spaghetti mixed with chicken and tomatoes in a baking dish.

Chicken spaghetti variations

This is a basic version of baked spaghetti, but there are so many different ways you can customize it to your tastes.

  • Protein: Instead of diced chicken, try ground chicken, sliced steak or small cooked shrimp.
  • Pasta: Spaghetti is traditional, but you can also use linguine, fettuccine, penne or even macaroni.
  • Add-Ins: You can add a variety of ingredients to this recipe such as sauteed bell peppers or mushrooms, sliced black olives, corn or beans.
  • Cheese: Instead of cheddar, try Monterey Jack, pepper jack or even mozzarella.

A baking dish of creamy spaghetti topped with cheese.

This recipe is written using traditional Ro-Tel tomatoes, which have a bit of a kick, but aren’t overly spicy. My kids don’t have any problem at all with this heat level. If you’re looking for a spicier dish, you can use hot Ro-Tel, or alternatively add some diced pickled jalapenos into the mix.

Baked chicken spaghetti topped with melted cheese and fresh parsley.

Chicken spaghetti is comfort food at its finest, and is perfect for potlucks, parties, or any other occasion where you’re looking to serve a crowd. This dish is hearty enough to stand on its own as a complete meal, but I often add a vegetable on the side such as steamed broccoli or roasted asparagus. However you serve it, this pasta is sure to be a hit!

MORE DELICIOUS PASTA RECIPES

  • Pizza Stuffed Shells
  • Cajun Chicken Pasta
  • Sausage and Pepper Pasta
  • Philly Cheesesteak Pasta
  • Chicken Parmesan Pasta
A fork serving up a portion of creamy chicken spaghetti.
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5 from 9 votes

Chicken Spaghetti

This chicken spaghetti is a baked pasta dish with diced chicken and zesty tomatoes in a creamy cheese sauce. The perfect comfort food meal to serve a crowd!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 587kcal
Author Sara Welch

Ingredients

  • 16 ounces spaghetti
  • 1/4 cup butter
  • 1/2 cup onion finely diced
  • 1 1/2 teaspoons garlic minced
  • 1/4 cup flour
  • 3 cups milk
  • 4 cups shredded cheddar cheese divided use
  • 4 ounces cream cheese cut into 1 inch pieces.
  • salt and pepper to taste
  • 3 cups cooked chicken diced or shredded
  • 10 ounce can Ro-Tel tomatoes with chilies drained
  • 2 tablespoons chopped parsley
  • cooking spray

Instructions

  • Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
  • Cook the spaghetti in a large pot of salted water according to package directions.
  • Melt the butter in a large skillet over medium heat. Add the onion and cook for 3-4 minutes or until softened.
  • Add the garlic and cook for 30 seconds. Stir in the flour and cook for 1 minute.
  • Slowly add the milk to the pan, whisking constantly.
  • Bring the milk mixture to a simmer and cook for 3-4 minutes or until just thickened.
  • Remove the sauce from the heat, and mix in 2 1/2 cups of cheddar cheese, along with the cream cheese. Stir until cheeses are melted. Season with salt and pepper to taste.
  • Drain the spaghetti and return it to the cooking pot. Add the chicken and tomatoes to the pasta.
  • Pour the cheese sauce over the pasta and toss to coat evenly.
  • Place the pasta mixture into the prepared pan. Sprinkle the remaining 1 1/2 cups of cheddar cheese over the top.
  • Bake for 20-25 minutes, until casserole is bubbly and cheese is melted. Sprinkle with parsley, then serve.

Nutrition

Calories: 587kcal | Carbohydrates: 52g | Protein: 26g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 490mg | Potassium: 337mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1080IU | Vitamin C: 0.9mg | Calcium: 541mg | Iron: 1.4mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post was originally published on September 1, 2016 and was updated on August 28, 2019 with new content.

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Filed Under: Dinner, Everyday Meals, Pasta

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    Comments

    1. Kyle says

      July 10, 2021 at 8:24 am

      We love all of your recipes and wnt to try this one. Can you leave out the tomatoes?

      Reply
      • Sara says

        July 11, 2021 at 8:19 pm

        I think that should work fine although I haven’t tested it this way!

        Reply
    2. V.C. says

      August 28, 2020 at 10:24 pm

      5 stars
      Really enjoyed your chicken spaghetti recipe. Definitely a keeper!

      Reply
    3. Gloria says

      July 15, 2020 at 8:58 pm

      5 stars
      My family loved this dish! Thanks

      Reply
    4. Scottie says

      July 9, 2020 at 8:02 pm

      5 stars
      This chicken spaghetti was the best we have ever had! Whole family enjoyed it and there is enough for leftovers (yippeeee) tomorrow. Didn’t change a thing with the recipe and won’t change a thing when I make it again. And again. And again.

      Reply
    5. Vik says

      August 30, 2019 at 5:49 pm

      5 stars
      This sounds and looks so tasty! Definitely something the kids and I would love

      Reply
    6. Beth Pierce says

      August 30, 2019 at 8:38 am

      5 stars
      I know what I will be having for dinner tonight! This looks hands down delicious!

      Reply
    7. Chrissie Baker says

      August 29, 2019 at 8:46 pm

      5 stars
      This truly is the BEST chicken spaghetti recipe!! A meal the entire family loves and raves over. Comfort food at its best. ❤️

      Reply
    8. Demeter says

      August 29, 2019 at 4:51 pm

      5 stars
      Pasta is always a winnig dish! Adding chicken was such a great twist on a classic.

      Reply
    9. Kim Seghers says

      August 29, 2019 at 1:03 pm

      5 stars
      Your chicken spaghetti looks delicious and easy to make! Perfect for busy school nights.

      Reply
    10. Melanie says

      August 29, 2019 at 12:16 pm

      Total comfort food! I’d eat this again any night of the week!

      Reply
    11. Violet says

      July 1, 2018 at 8:18 pm

      5 stars
      Perfect spring dish! Totally easy and delicious. I want to try it again with some other veggies.

      Reply
    12. Sam says

      September 4, 2016 at 2:43 pm

      I’ve had very good success with my Calphalon pans. Great looking one pan meal!

      Reply
    13. Beatrice says

      September 2, 2016 at 8:11 pm

      Delicious chicken dinner with my favorite Barilla pasta!

      Reply
    14. Debbie says

      September 2, 2016 at 10:43 am

      Great looking recipe and I just love my Calphalon cookware!

      Reply
    15. Jennifer @ Seasons and Suppers says

      September 2, 2016 at 6:51 am

      Looks like a perfect dinner! That chicken looks delicious and so moist 🙂

      Reply
    16. Tricia @ Saving room for dessert says

      September 2, 2016 at 5:33 am

      This looks wonderful Sarah – and I love my Calphalon pans! Love the mushrooms – yum!

      Reply

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