This recipe for Cajun jambalaya pasta is full of andouille sausage, shrimp, Cajun spiced chicken and vegetables, all served over creamy pasta. A hearty meal that’s perfect for an everyday dinner or for entertaining!
You can never go wrong with a meaty pasta dish, my family loves taco pasta, Philly cheesesteak pasta and this fabulous jambalaya pasta.
We do a lot of entertaining during the summer, and I’m constantly trying to come up with easy yet elegant meals to serve to our guests. When it’s 90+ degrees out, I definitely don’t want to be spending hours in the kitchen! This Cajun jambalaya pasta is a hearty meal that’s perfect for summer entertaining or for a busy weeknight. I pair this pasta with a nice white wine to really savor my summer!
How do you make jambalaya pasta?
This Cajun jambalaya pasta starts with the proteins – in this case we’re using chicken, shrimp and Aidells® Cajun Style Andouille Sausage. Let me tell you a little bit about Aidells® Sausage – it is a staple at my house, you will always find a package of it in my fridge. My kids are crazy about the chicken and apple sausages, my youngest would eat one every day if she could! I love that Aidells® Sausages are gluten free, contain no nitrites or added hormones, and are hand crafted in small batches. They’re also pre-cooked which means it only takes a few minutes to heat one up to enjoy! I buy my Aidells® Sausage at Safeway, they always have a great selection of flavor varieties.
The sausage, chicken and shrimp get cooked together in a pan along with some peppers and onions. While the meats and veggies are cooking, I put up a pot of pasta to boil. The pasta gets tossed in a simple cream sauce and the meat and vegetable mixture gets poured over the top.
To me this pasta just screams summer with the seafood and fresh veggies – your dinner guests will be so impressed! I make this Cajun jambalaya pasta even more special by pairing it with my favorite Cupcake® Pinot Grigio Wine from The Wine Group. I find Cupcake® Wines to be creamy, silky, intense yet elegant and they make any occasion delicious.
Invite a few friends over, grab a bottle of Cupcake® Wine and whip up this pasta – it’ll make for a memorable evening that won’t cost you hours in the kitchen.
Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!
More great pasta recipes
Cajun Jambalaya Pasta
Ingredients
- 1/2 pound large shrimp peeled and deveined (you can either remove the tails or leave them on for a more elegant presentation)
- 3/4 pound boneless skinless chicken breast cut into 1 inch pieces
- 2 tablespoons olive oil divided use
- 2 inch links of Aidells® Cajun Style Andouille Sausage cut into 1/2 thick rounds
- 2 teaspoons Cajun seasoning or more to taste
- 1 small red onion thinly sliced
- 2 cups of thinly sliced bell peppers (I used red, yellow, and green)
- 10 ounces linguine pasta other long pasta varieties will also work
- 1 cup heavy cream
- 2 tablespoons chopped parsley
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil; add the pasta and cook according to package directions.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large pan over medium heat.
- Add the onions and peppers and cook for 4-6 minutes or until softened. Season with 1 teaspoon of the Cajun seasoning and salt and pepper to taste.
- Remove the peppers and onions from the pan and place on a plate. Cover with foil to keep warm.
- Wipe out the pan with a paper towel and heat the remaining tablespoon of olive oil over medium high heat.
- Add the chicken to the pan and season with salt, pepper and remaining teaspoon of Cajun seasoning. Cook for 5-6 minutes, stirring occasionally, or until cooked through.
- Add the sausage to the pan and cook an additional 3-4 minutes.
- Add the shrimp and cook for 2-3 minutes or until the shrimp are pink and opaque.
- Add the reserved bell peppers and onions to the pan and stir to combine.
- Drain the pasta and return to the pot it cooked in. Turn the heat on medium high and add the cream along with salt and pepper to taste. Cook for 3-4 minutes or until sauce has started to thicken.
- Place the meat and vegetable mixture on top of the pasta and sprinkle with parsley. Serve immediately.
Nutrition
This is a sponsored conversation written by me on behalf of Aidells® & The Wine Group. The opinions and text are all mine.
tiana says
My mom would love this whole thing. I would have to have mine without the shrimp but will also love it. For sure have to make it
HC says
This looks so yummy. Way better than the frozen pizza we just had tonight. I will be making this on Friday after I go to the store to pick up the ingredients.
Tania Artemova says
Omg! It looks so tasty! I saved the recipe and need to make it! I am planning to impress my family with it!)))
Becca Wilson says
I absolutely love jambalaya and this looks amazing. I really need to give this recipe a try.
momi berlin says
hey. i literally stopped and got a phone to take a photo of your work. I will replicate this at home. I love shrimp and pasta. this is a great combination.
Danielle says
This looks absolutely amazing! I am so excited to try it out for my family and myself.
Nina says
I would totally enjoy this ! it looks so yummy and mouthwatering. I love shrimp and sausages !!
Holly says
Yummy! This looks perfect. I am hungry just reading your post! Definitely going to make this recipe!
Kayla says
That is on of my favorite wine brands. I love shrimp and am always looking for a new shrimp recipe. This looks amazing, I’ll have to try it with a glass of wine.
Elizabeth O says
This looks like a really lovely dish indeed for those who enjoy things like this. It would be a good dish to have at a dinner party!
Czjai Reyes-Ocampo says
Oh my, this dish looks amazing , especially those large shrimps!
Kansas Bonanno says
This looks amazing, we love cajun in our house and we are always looking for new things to try, going to bookmark this one for sure!
eliza says
Wow! I haven’t tried this cajun and shrimp combine in pasta yet. But I’m sure I’m gonna cook it using your guide, thanks for sharing!
Emma Riley says
These pasta flavors looks really delicious and looks so simple to prepare. I better try to make this to see what its taste.
Nancie says
This looks delicious. I ‘ve saved to my Pocket for later. Perfect recipe for an Instapot.
Chris says
I’M MAKING THIS! Holy cow this looks amazing and I’ve already got some of the stuff to make it. Thank’s for sharing, i’ll let you know how it goes 🙂
Laura says
This looks so good! I love that the sausage is already seasoned to save time! Definitely will be trying this recipe! Yum!!!
Geraline Batarra says
Never tried to have this flavor of pasta on my plate but it looks so good and tasty and it looks so simple to make. I will definitely try to make this on this coming weekends.
Ann Snook says
Yum! I love Cajun flavors. This looks so easy to make, I think I’ll add it to my meal plan next week 🙂
Heather says
Aidell’s sausage is SOOO good! Their meatballs are awesome too!