• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Side Dishes » Sauteed Mushrooms and Onions

Published: September 20, 2022 Last Modified: September 20, 2022 By Sara 10 Comments

Sauteed Mushrooms and Onions

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
This recipe for sauteed mushrooms and onions is tender vegetables cooked in garlic butter and seasonings until golden brown.
This recipe for sauteed mushrooms and onions is tender vegetables cooked in garlic butter and seasonings until golden brown.
This recipe for sauteed mushrooms and onions is tender vegetables cooked in garlic butter and seasonings until golden brown.

This recipe for sauteed mushrooms and onions is tender vegetables cooked in garlic, butter and seasonings until golden brown. A quick and easy side dish that pairs well with steak, pork and chicken.

My family happens to love mushrooms, some of our favorites include speedy garlic butter chicken and mushrooms, irresistible fried mushrooms, and these sauteed mushrooms and onions.

A spoon serving up a portion of sauteed mushrooms and onions.

Sometimes the best side dishes are the simplest ones, like this recipe for sauteed mushrooms and onions. With just a few ingredients, humble vegetables are transformed into something spectacular!

Recipe Ingredients

Bowls of mushrooms, onions, butter and seasonings.

This recipe includes butter, onions, mushrooms, garlic, Italian seasoning, Worcestershire sauce, fresh parsley, and some salt and pepper.

How do you make sauteed mushrooms and onions?

Start by melting some butter in a pan, then add sliced onions. Cook the onions until they are soft and starting to caramelize. Add the mushrooms to the pan, then continue to cook until everything is tender and browned. This may take some time, as the mushrooms will need to release all of their liquid before they start to brown. Stir in garlic, Italian seasoning and a dash of Worcestershire sauce for extra flavor. Finally, top the vegetables with a sprinkle of fresh parsley, then serve and enjoy.

Step by step process shots showing how to cook onions and mushrooms.

Tips for the perfect sauteed mushrooms and onions

  • You can use any variety of mushroom that you like in this dish, or even a blend of different types of mushrooms. I typically use cremini or button mushrooms, but other great options include chanterelle, oyster, portobello or shiitake mushrooms.
  • Feel free to cut up the mushrooms and onions up to 8 hours in advance to save some time at the end of the day when you’re trying to get dinner on the table. Or buy bags of pre-chopped onions and mushrooms to make it even easier on yourself!
  • Sauteed mushrooms and onions will stay fresh in the refrigerator for up to 3 days. Reheat them over low heat in a skillet until everything is warmed through.
  • For a richer sauce, stir in 1/4 cup heavy cream and 2 tablespoons of grated parmesan cheese.
  • This recipe can easily be doubled or tripled to serve a crowd.
  • No parsley on hand? Try using fresh thyme, basil or chives instead. You can also use a combination of different herbs.
Mushrooms seasoned with garlic, salt and pepper.

Recipe FAQs

Do you saute onions or mushrooms first?

I prefer to saute the onions first. I find that onions are sweeter and more flavorful when they are caramelized, which can take some time. If you start the onions before the mushrooms, they’ll have a chance to caramelize by the time the mushrooms are done cooking.

How long does it take to saute mushrooms?

It typically takes about 6-7 minutes to saute mushrooms over medium heat. If you’re cooking your mushrooms at high heat, it will take 4-5 minutes.

How do you saute mushrooms without them getting soggy?

Mushrooms release a lot of liquid as they cook. This can make them soggy if the liquid is not cooked off. It’s important to cook your mushrooms for long enough so that the liquid can evaporate and the mushrooms can brown. If you find that your mushrooms are not browning, you can increase the heat to high to help the process along.

Sauteed mushrooms and onions on a steak with a baked potato on the plate.

Flavor Variations

While this dish is great as-is, you can add other ingredients that you happen to have on hand.

  • Vegetables: Feel free to stir in extra veggies such as green beans, bell peppers, spinach or tomatoes.
  • Protein: Make it a meal by stirring in cooked crumbled, bacon, grilled chicken, smoked sausage or even canned white beans.
  • Grains: Stir in your favorite grains such as cooked rice, quinoa or barley.
  • Flavorings: Amp up the flavor with crushed red pepper flakes, olives, sun dried tomatoes, cheddar cheese or even pine nuts.

Sauteed mushrooms and onions makes for a great side dish, but you can even use it as a topping for pizza, stir it into pasta, or serve it over a juicy steak. The possibilities are endless!

More great mushroom recipes

  • Grilled Mushrooms
  • Sausage Stuffed Mushrooms
  • Mushroom Pasta
  • Beef Tips with Mushroom Gravy
  • Mushroom Steak Sauce
A spoon serving up a portion of sauteed mushrooms and onions.
Print Pin
5 from 10 votes

Sauteed Mushrooms and Onions

This recipe for sauteed mushrooms and onions is tender vegetables cooked in garlic butter and seasonings until golden brown. A quick and easy side dish that pairs well with steak, pork and chicken.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 157kcal
Author Sara Welch

Ingredients

  • 6 tablespoons butter
  • 1 cup onion sliced
  • 1 pound mushrooms thickly sliced
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried Italian seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste

Instructions

  • Melt the butter in a large pan over medium heat.
  • Add the onions and cook for 6-8 minutes, until onions are soft and beginning to brown.
  • Add the mushrooms, then season generously with salt and pepper.
  • Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 more minutes.
  • Stir in the garlic, Italian seasoning and Worcestershire sauce, then cook for an additional 30 seconds.
  • Sprinkle with parsley and serve immediately.

Notes

  1. You can use any type of mushroom. I typically use button or cremini, but oyster, shiitake, chanterelle and portobello mushrooms also work well.
  2. I use a sweet onion such as a Vidalia onion when I can find them. You can also use standard yellow or red onions.

Nutrition

Calories: 157kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 205mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 2.8mg | Calcium: 7mg | Iron: 0.6mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
  • Facebook
  • Twitter
  • Email

Filed Under: Side Dishes

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Asparagus Salad
    35 Easy Freezer Meal Recipes »

    Comments

    1. kushigalu says

      October 10, 2022 at 1:24 am

      5 stars
      Love mushrooms in any form, and this sauteed mushroom looks fantastic. Thanks for sharing.

      Reply
    2. Ieva says

      October 9, 2022 at 11:47 pm

      5 stars
      Lovely recipe! We made it twice already: once with button mushrooms and once with shiitake and both worked extremely well! Well flavoured and so nice with a bit of fresh parsley on top!

      Reply
    3. Heidy says

      October 9, 2022 at 8:08 pm

      5 stars
      This sauteed mushrooms and onions recipe came out perfectly when I made it. I will be saving it to make it again.

      Reply
    4. veenaazmanov says

      October 9, 2022 at 6:36 pm

      5 stars
      Delicious and flavorful dish for all Mushroom lovers. The Butter and Garlic flavor is a hit for sure. Quick and easy recipe.

      Reply
    5. Gina Abernathy says

      October 9, 2022 at 5:20 pm

      5 stars
      Garlic, mushrooms, onions, and butter… does it get any better? This is the perfect topping for a nice steak. I am a huge mushroom fan, so this recipe spoke to my heart.

      Reply
    6. Jovita says

      September 30, 2022 at 1:29 am

      5 stars
      These sauteed mushrooms look really appetizing and easy to make. It will be a tasty side dish for crispy chicken!

      Reply
    7. kushigalu says

      September 30, 2022 at 12:59 am

      5 stars
      Totally love this mushroom recipe. One of my favorites. Thanks for sharing.

      Reply
    8. Natalie says

      September 30, 2022 at 12:37 am

      5 stars
      Your sauteed mushrooms were perfect with my chicken recipe. Kids loved it, thanks!

      Reply
    9. Mandy Applegate says

      September 30, 2022 at 12:22 am

      5 stars
      These mushrooms and onions are the perfect way to add some flavor to any dish! They cook up quickly and easily, and they taste great. I highly recommend them!

      Reply
    10. Anjali says

      September 30, 2022 at 12:02 am

      5 stars
      This is such an easy and delicious side dish!! I can’t wait to make it when we have friends over for dinner tomorrow!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Winter Soups

    Turkey soup with egg noodles and colorful vegetables in a pot.

    Turkey Soup Recipe

    A bowl of matzo ball soup with chicken, garnished with parsley.

    Matzo Ball Soup

    A bowl of ham and corn chowder garnished with bacon.

    Ham and Corn Chowder

    A pot of New England clam chowder topped with oyster crackers, bacon and parsley.

    New England Clam Chowder

    Irish stew with beer, tender beef, carrots and potatoes.

    Irish Stew Recipe

    A bowl of cheeseburger soup

    Cheeseburger Soup

    More Posts from this Category

    Featured Recipes

    These oven baked beef tacos are filled with beans, meat and melted cheese, then topped off with shredded lettuce and fresh salsa. The best way to make tacos for a crowd!

    Baked Beef Tacos

    Garlic butter chicken and mushrooms topped with parsley.

    Garlic Butter Chicken and Mushrooms

    Filet mignon steaks topped with garlic butter and garnished with fresh rosemary.

    Filet Mignon with Garlic Butter

    A pile of crispy coconut shrimp on a sheet pan with cilantro leaves for garnish.

    Coconut Shrimp

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food