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Home » Comfort Food » Chicken Primavera

April 26, 2016 By Sara 14 Comments

Chicken Primavera

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This recipe for chicken primavera is seared chicken breasts served atop a lemon butter pasta with plenty of fresh vegetables. A spring time dinner that’s fit for any occasion!

You can never go wrong with chicken pasta, I regularly make chicken parmesan pasta, chicken riggies and this light and delicious chicken primavera dish.

Chicken Primavera Recipe | Chicken Pasta | Vegetable Pasta #chicken #pasta #asparagus #carrots #peas #spring #dinner #dinneratthezoo

A skillet of chicken primavera pasta with peas, carrots and asparagus.

It’s veggies all the time over here, I am so happy to breeze by the winter squash and potatoes at the store in favor of lighter offerings like asparagus and peas. I used my favorite spring vegetables along with chicken and lemon butter pasta to create chicken primavera, a fresh tasting dinner that’s so quick to put together. It’s easy enough for a busy weeknight yet fancy enough to serve to company.

Chicken primavera with sliced cooked chicken breast and fresh vegetables in a butter sauce.

How do you make chicken primavera?

This chicken primavera recipe starts with thin-sliced chicken breast –  Foster Farms® Organic Chicken to be exact. I buy organic poultry and meat whenever possible at my local (San Francisco Bay Area) Safeway store. I like that Foster Farms® Organic Chicken is grown in California, free range, fed an organic vegetarian diet, is Non-GMO Project Verified and is certified organic by the USDA. I like to use thin-sliced breast fillets because they cook quickly and evenly which means it takes less time to prepare dinner.

A package of organic chicken breasts and a bunch of carrots.

I cook my chicken breasts in a pan with a little olive oil until they’re golden brown, then cut them into slices to go on top of the pasta.

Sliced cooked chicken breasts on a cutting board.

The next step in the process is choosing your vegetables – I went with baby carrots, peas and asparagus. If you can’t find baby carrots, you can use regular carrots cut into thin slices. Other great vegetables to use in this chicken primavera would be artichokes, broccoli or even chopped green beans.

Fresh asparagus and carrots on a cutting board.

The great thing about this recipe is that the vegetables actually cook in the same pot as the pasta – near the end of your pasta cooking time, you add the vegetables and then drain everything all at once. The vegetables and pasta get tossed in a lemon and butter sauce then topped with the sliced chicken. I used linguine pasta, but any long pasta type will work.

A pan of chicken primavera pasta with chicken breast, lemon sauce, peas, carrots and asparagus.

This chicken primavera is the perfect way to incorporate some spring flavors into the classic chicken and pasta combination. My whole family loved this one, the kids thought that the baby carrots were so fun! I’m all for any meal that gets the kids to eat their veggies and is ready in 30 minutes.

More great pasta recipes

  • Pizza Pasta
  • Penne alla Vodka
  • Pasta Carbonara
  • Philly Cheesesteak Pasta
  • Taco Pasta
This recipe for chicken primavera is seared chicken breasts served atop a lemon butter pasta with plenty of fresh vegetables. A spring time dinner that's fit for any occasion! FosterFarmsOrganic AD
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5 from 10 votes

Chicken Primavera

This recipe for chicken primavera is seared chicken breasts served atop a lemon butter pasta with plenty of fresh vegetables. A spring time dinner that's fit for any occasion!
Course Main
Cuisine Italian
Keyword chicken primavera, pasta primavera
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 544kcal
Author Sara Welch

Ingredients

  • 1 pound of Foster Farms® Organic Chicken Thin-Sliced Breast Fillets
  • 2 teaspoons organic olive oil
  • Salt and pepper to taste
  • 10 ounces organic linguine pasta
  • 4 tablespoons of organic butter
  • 1 tablespoon of organic lemon juice
  • 1 cup organic asparagus spears trimmed and cut into 3 inch pieces
  • 1 cup organic baby carrots can also use regular sized carrots that have been thinly sliced, peeled and halved
  • 1/2 cup organic fresh or frozen peas
  • 2 tablespoons organic chopped parsley
  • optional: lemon wedges for garnish

Instructions

  • Heat the olive oil in a large pan over medium high heat.
  • Season the chicken breasts generously on both sides with salt and pepper.
  • Place the chicken breasts in the pan; cook for 4-5 minutes on each side or until golden brown and cooked through. Cut the chicken crosswise into slices.
  • Prepare the pasta in salted water according to package instructions. 4 minutes before the pasta is done, add the carrots, asparagus and peas to the boiling water.
  • Drain the pasta and vegetables, reserving 1/4 cup of the cooking liquid.
  • Return the pasta and vegetables to the pasta pot. Turn the heat on low and add the butter and lemon juice, stirring to coat. Add the pasta water, 1 tablespoon at a time, until the sauce is at your desired consistency. Season with salt and pepper to taste.
  • Arrange the chicken on top of the pasta mixture and sprinkle with parsley. Serve, with lemon wedges if desired.

Nutrition

Calories: 544kcal | Carbohydrates: 59g | Protein: 35g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 263mg | Potassium: 776mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5355IU | Vitamin C: 15.4mg | Calcium: 49mg | Iron: 2.7mg

This is a sponsored post written by me on behalf of Foster Farms® Organic Chicken.

Filed Under: Comfort Food, Dinner, Eat Your Veggies, Everyday Meals, Quick & Easy Dinners Tagged With: Asparagus, Carrots, Chicken, Pasta, Peas

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Comments

  1. Tina says

    March 21, 2020 at 10:54 am

    5 stars
    It’s the quarantine time, so I made this just with peas and carrots and it was still very flavorful! I have lot’s of pasta on hand so I’m always looking for something new and easy.

    Reply
  2. penelopi says

    June 21, 2019 at 3:11 am

    5 stars
    Love this! i made this 2 days ago and it was absolutely delicious! yumymmm

    Reply
  3. Adriana says

    June 21, 2019 at 12:56 am

    5 stars
    Wow, what a lovely idea and so fresh! I enjoy all the green and the asparagus an excellent meal for any time of the week. I bet the lemon juice adds a nice touch too.

    Reply
  4. Dannii says

    June 21, 2019 at 12:03 am

    5 stars
    This is the perfect light and fresh chicken dish for a summer evening.

    Reply
  5. Veena Azmanov says

    June 20, 2019 at 8:06 pm

    5 stars
    A perfect Bowl for a Happy and healthy Dinner. I love all the combination to making it.

    Reply
  6. Robyn @ Simply Fresh Dinners says

    April 30, 2016 at 4:30 am

    5 stars
    All my favorite ingredients! I have been on a carrot kick for months now and asparagus is divine so this will find it’s way to my table very quickly. Gorgeous meal, Sara!

    Reply
  7. Chris Scheuer says

    April 29, 2016 at 1:06 pm

    What a colorful and healthy dinner idea. I’ve been splurging a bit lately and this looks like a delicious way to come back around to eating right!

    Reply
  8. Beatrice says

    April 28, 2016 at 9:29 pm

    5 stars
    This thin sliced chicken breasts are new to me but I’m thinking they will work just great. Lovely recipe here!

    Reply
  9. cheri says

    April 28, 2016 at 2:52 pm

    5 stars
    This is a wonderful chicken dinner, love all the veggies that you added, looks delicious!

    Reply
  10. Debbie says

    April 28, 2016 at 9:02 am

    5 stars
    Thank you for another healthy chicken dish loaded with fresh vegetables!

    Reply
  11. Jennifer @ Seasons and Suppers says

    April 27, 2016 at 5:36 pm

    Loving all the vegetables in this dish. So pretty and wonderful with the chicken!

    Reply
  12. Sam says

    April 27, 2016 at 10:54 am

    Love this chicken vegetable healthy dish with Foster Farms chicken!

    Reply
  13. Tricia @ Saving room for dessert says

    April 27, 2016 at 10:03 am

    I don’t think I’ve ever seen these thin sliced chicken breasts before – but have seen chicken tenders. We always try to buy organic chicken breasts and love a simple, yet tasty, dish like this for dinner. It has it all! Your photos are amazing, enticing and perfect!

    Reply
  14. sue|theviewfromgreatisland says

    April 27, 2016 at 8:01 am

    This is actually my favorite cut of chicken, the thinner the better, it cooks up so tender. This meal is spectacular Sara, it would be a huge hit at our house.

    Reply

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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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