These cream cheese mashed potatoes are boiled potatoes blended with butter, milk, cream cheese and seasonings to make a rich and creamy side dish.  The best mashed potatoes you’ll ever eat!

You can never go wrong with potatoes, whether it’s homemade french fries, baked potato wedges or these easy and crowd pleasing cream cheese mashed potatoes.

A pot of cream cheese mashed potatoes topped with butter and chives.

Mashed potatoes come in many different styles, but in my opinion, none of them are quite as delicious as these cream cheese mashed potatoes. This side dish recipe is simple to make, and always gets rave reviews. It’s all in that secret ingredient, the cream cheese!

Pair your potatoes with delicious meats like braised short ribs, roasted turkey breast or apple pork chops for the ultimate meal.

Cream Cheese Mashed Potato Ingredients

To make smooth and silky cream cheese mashed potatoes you need Russet potatoes, butter, garlic, cream cheese, milk, parsley or chives, salt and black pepper.

Peeled potato quarters in a pot of water.

How Do You Make Cream Cheese Mashed Potatoes?

Start your cream cheese mashed potatoes by boiling peeled chunks of potato in salted water until they’re tender. Then drain the water from the pot, leaving the potatoes in the pot. Pour garlic butter, milk, cream cheese and seasonings into the pot with the potatoes. Next, mash them until smooth. The finishing touch is a drizzle of butter and a sprinkle of fresh herbs. Then you’ll be ready to serve and enjoy!

A potato masher mashing up boiled potatoes and seasonings.

Tips For The Perfect Potatoes

  • The easiest way to mash potatoes is with a potato masher. If you want extra smooth potatoes, you can try pressing your potatoes through a ricer before you add them back to the pot. Another alternative is you can beat your potatoes with a hand mixer.
  • Be sure not to mash your potatoes in the food processor. If you try it that way, you’ll end up with really thick potatoes that have an unpleasant texture.
  • These potatoes can be made up to 2 days in advance and reheated on the stove top or in a covered casserole dish in the oven. You can also freeze the potatoes for up to 2 months.
  • These mashed potatoes pair perfectly with hearty main course options such as slow cooker short ribs, chicken francese and cider glazed chicken.

Quick Tip

Cut your potatoes into similar sized pieces so that  they cook evenly.

Mashed potatoes in a blue pot.

Recipe FAQs

What is the best potato for mashed potatoes?

My favorite potatoes for mashing are Russet potatoes because they are high starch potatoes that mash up fluffy and they have great flavor. Yukon Gold potatoes are also a good choice. Avoid waxy potatoes such as red potatoes or fingerling potatoes, as the texture will not be as nice in the finished product.

How long do you boil potatoes for mashing?

Boil your potatoes for 15-20 minutes or until very tender. You can test your potatoes to make sure they’re ready by pulling one out of the water and piercing it with a knife. If the knife easily goes into the potato, it’s done.

What can you add to mashed potatoes?

You can add a variety of flavors to enhance and enrich mashed potatoes. Try adding classic baked potato toppings like shredded cheddar cheese, sour cream, bacon, green onions or chives. You can also add seasonings like smoked paprika, garlic powder or onion power. You can even add cabbage if you want to make delicious colcannon.

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Cream cheese mashed potatoes served with steak and green beans.

Flavor Variations

While this dish is great as-is, feel free to add other flavors to customize it to your family’s tastes.

  • Cheese: You can never go wrong by adding even more cheese! Stir in up to 1 cup of shredded cheddar, mozzarella or Monterey Jack to the mashed potatoes. Alternatively you can use 1/2 cup of grated Parmesan or Romano cheese for an amazing taste.
  • Toppings: Finish off your potatoes with a sprinkling of cooked crumbled bacon for a smoky and savory flavor.
  • Flavorings: Amp up your mashed potatoes with add-ins such as basil pesto, smoked paprika, onion powder or seasoned salt.

Once you try these potatoes, you’ll agree that they’re the absolute best around!

More Side Dishes To Savor

Cream Cheese Mashed Potatoes Video

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Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section further down the page.

5 from 12 votes

Cream Cheese Mashed Potatoes

AuthorSara Welch
A pot of cream cheese mashed potatoes topped with butter and chives.
These cream cheese mashed potatoes are boiled potatoes blended with butter, milk, cream cheese and seasonings to make a rich and creamy side dish.  The best mashed potatoes you'll ever eat!
Time
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course Side
Cuisine American
Serves 10

Ingredients 

  • 4 lbs Russet potatoes peeled and cut into quarters
  • 1/4 cup butter
  • 1 1/2 teaspoons minced garlic
  • 8 ounces cream cheese cut into cubes
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped parsley or sliced chives
  • additional butter for garnish optional

Instructions 

  • Bring a large pot of salted water to a boil.
  • Add the potatoes and cook for 20 minutes or until tender.
  • Drain the potatoes and add them back to the pot.
  • Place the butter and garlic in a small bowl. Microwave in 30 second increments until butter is melted.
  • Add the melted garlic butter, cream cheese and milk to the pot of potatoes.
  • Mash the potatoes until they're smooth and creamy. Stir in the salt and pepper. Sprinkle with parsley or chives, then serve. Garnish with additional butter if desired.

Notes

  1. The easiest way to mash potatoes is with a potato masher. If you want extra smooth potatoes, you can try pressing your potatoes through a ricer before you add them back to the pot.
  2. Be sure not to mash your potatoes in the food processor. If you try it that way, you’ll end up with really thick potatoes that have an unpleasant texture.
  3. Cut your potatoes into similar sized pieces so that they cook evenly.

Nutrition

Calories: 308kcal | Carbohydrates: 34g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 448mg | Potassium: 774mg | Fiber: 2g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 2mg

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5 from 12 votes (1 rating without comment)

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Comments

  1. 5 stars
    I had some left over cream cheese and potatoes that needed to go. So happy to find this wonderful recipe! Potatoes were the best ever!

  2. 5 stars
    Adding cream cheese is such a game changer! This looks incredible and I can’t wait to make them with dinner this week

  3. 5 stars
    Adding cream cheese seems like such a simple idea but it turns ho-hum mashed taters into something truly spectacular! I couldn’t get enough of them, so I made them again the next day! Delish!

  4. 5 stars
    That is an insanely great idea! The cheese must make them so moist and add a little tang! Can’t wait to make these!

  5. 5 stars
    These are so delicious and yummy! My family and I ate them up! I will definitely be making this recipe again!