This easy corn casserole is loaded with corn, bacon, cheese, peppers and green onions. It’s a hearty and flavorful side dish that’s perfect to go with a holiday meal!
In my opinion, side dishes are the best part of the holiday meal. From sweet potato casserole to loaded mashed potatoes to bacon wrapped green beans, there are so many different flavors and textures to sample! This corn casserole is a family favorite and is super easy to make.
Corn casserole is a traditional side that’s found on millions of holiday menus around the country every year. I’ve taken the classic corn casserole and pumped up the flavors with the addition of a variety of fresh and colorful ingredients. Corn casserole will never be the same again!
How do you make corn casserole?
This recipe starts with a box of cornbread mix, which is doctored up with canned corn, sour cream, eggs, creamed corn, and melted butter. These ingredients are stirred together to form the base of the casserole. The next step is add in your flavoring agents which include bacon, cheddar cheese, green onions and red bell peppers. Everything bakes together until the casserole is golden brown. Cut into squares, then serve and enjoy.
Tips for corn casserole
- This recipe can be assembled up to one day before you plan to bake it. Simply store the covered casserole dish in the fridge until you’re ready to put it in the oven. You may need to add a few extra minutes to the cook time to compensate for starting with a cold casserole.
- Fresh or frozen corn can be substituted for the canned corn.
- Feeding a crowd? You can double this recipe and bake it in a 9″ x 13″ dish.
- If you’re looking to save a few calories, you can substitute low fat sour cream and the recipe will still be delicious.
- I recommend grating your own cheese for this recipe. The bags of pre-shredded cheese at the grocery store contain anti-caking agents and other preservatives and the cheese doesn’t melt as smoothly as the freshly grated type.
Can you freeze corn pudding?
This casserole can be frozen for up to two months. You can freeze the entire casserole, or cut it up into squares and individually wrap the squares in foil or plastic, then place them in a bag or airtight container.
Does cornbread casserole need to be refrigerated?
I recommend refrigerating this casserole as it contains highly perishable ingredients such as meat, cheese and dairy. The casserole will stay fresh at room temperature for up to one hour, and can be refrigerated for up to 3 days.
I serve this casserole for every major holiday, and my family can’t get enough of it! Loaded corn casserole is also great for potlucks, I always get so many requests for the recipe when I bring it to share with friends.
This year, shake up your holiday dinner and try a loaded casserole in place of the traditional basic corn casserole. Your family will thank you!
More great side dishes
- Zucchini Gratin
- Stovetop Mac and Cheese
- Honey Roasted Carrots
- Bacon Roasted Brussels Sprouts
- Slow Cooker Creamed Corn
Corn Casserole Video
Loaded Corn Casserole
Ingredients
- 1/2 cup butter melted
- 2 eggs
- 8 1/2 ounce package cornbread mix such as Jiffy
- 15 ounce can corn kernels drained
- 14 3/4 ounce can creamed corn
- 1 cup sour cream
- 1/2 cup cooked crumbled bacon plus more for garnish
- 1/4 cup sliced green onions plus more for garnish
- 1 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper plus more for garnish
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
- Place the butter, eggs, cornbread mix, corn kernels, creamed corn and sour cream in a large bowl. Stir to combine.
- Add the bacon, green onions, cheese and red pepper to the bowl. Mix thoroughly.
- Pour the batter into the prepared pan.
- Bake for 45 minutes or until lightly browned. Garnish with additional bacon, green onions and bell pepper if desired, then serve.
Nutrition
This post was originally published on October 17, 2018 and was updated on September 30, 2019 with new content.
Celeste says
The basic corn casserole has become my favorite and go to for gatherings this past year. I love this version! I’m also thinking adding some crab meat would be a nice variation too. Yummy!
Andi says
I’ve got one in the oven right now! I made it once before as a side with smoked chicken. It was delicious and every drop got eaten. Serving with salmon and mashed cauliflower tonight. Yum! It’s
susan says
I could definitely make this my entire meal! It looks fabulous!
Sunrita says
A very nutritious and yummy side. I am sure the kids will love this one. Cheese and corn an unbeatable combination.
Beth says
I’m with you – I could make a meal just from side dishes like this one! I love the bacon topping too – delish!
Patty says
I am loving all the flavors in this casserole and the BACON! I can see this dish being devoured!
Krissy Allori says
I love this corn casserole! I can’t wait to make it for my whole family for Thanksgiving.
Shannon Gurnee says
I love corn and I love casseroles. This looks and sounds like a delicious recipe!
Nati says
This sounds delicious! Too bad I can’t find creamed corn anywhere here in Switzerland! Last time my mom came to visit us she brought 4 cans! lol.
Jasmine Hewitt says
this looks pretty good! i’ll have to test this one on my family, they do like corn!
Danielle says
This looks so delicious!! I am going to make this next time I have a party to go to!
Chastity says
I have never had this but it looks like a good blend of ingredients. I so love the fact that it is high in calcium and iron. Something my body needs.
Catherine says
Your casserole looks so good! What a perfect dish for the upcoming holidays! I know everyone will love this.
eli says
Whoa this looks incredible. I would love to try it. Casseroles are the best and this made my mouth water
Preet says
This looks delightful and tasty. My kids would probably love this. Will try making this.
Monidipa Dutta says
So yummy! I can’t wait to give this recipe a try! I’ll have to try them!
kumamonjeng says
The diced ham at the top look so tempting and make the whole thing yummy, especially for me! Would love to try out for this coming weekends when my relative are here for the gathering.
Alexandra says
Very keen to give this a go! The colours are just gorgeous, and it sounds delicious. Thank you!
Stacie says
That is utterly fantastic! I have to make this for the fam. I think they’re going to love it.