These chocolate covered Oreos are Oreo sandwich cookies dipped in either dark or white chocolate and decorated with colorful sprinkles. Chocolate covered Oreos make a great dessert, snack or party favor.
Chocolate dipped Oreos look so fancy, but they couldn’t be any easier to make! I love to gift chocolate covered Oreos around the holidays along with homemade peppermint patties and crock pot candy.
Oreos are great on their own, but they’re about ten thousand times better when they’re covered in chocolate. I often see chocolate dipped Oreos at candy stores and they’re crazy expensive! You can make your own chocolate covered Oreos with minimal effort, and your family and friends will be so impressed!
These make fantastic holiday treats! If you want more Christmas treats check out my favorite Christmas candy recipes like peanut brittle, peppermint bark and rocky road fudge.
Table of Contents
Chocolate Covered Oreos Ingredients
To make chocolate covered Oreos you will need Oreo cookies, candy melts and sprinkles.
How Do You Make Chocolate Covered Oreos?
To make this chocolate covered Oreos recipe, start by placing candy melts in a microwave safe bowl. Heat the melts in 30 second increments until they melt. Stir the melted chocolate until smooth. Dip your Oreos into the melted chocolate with a fork until they are enrobed. Set the cookies on a sheet of parchment paper on a sheet pan or baking sheet. Add sprinkles to the cookies and let them cool to room temperature. Once they cookies are dry, serve and enjoy them.
Why Use Candy Melts Instead Of Chocolate Chips?
This recipe uses candy melts because they’re much easier to work with than chocolate chips. Candy melts create a smooth, thin coating that’s more like what you’d get at a chocolate shop. Chocolate chips are more likely to create a super thick shell that doesn’t have that smooth finish.
The other reason I use candy melts is because you don’t have to temper them. If you use real chocolate, you need to temper the chocolate or when it dries you’ll have gray streaks all over the place which is not so pretty. Candy melts don’t produce that same gray “bloom” so you can store your chocolate covered Oreos for weeks and not worry about them losing their shiny finish.
Tips For The Perfect Chocolate Covered Oreos
- Be sure to scrape all the excess chocolate off the bottom of your Oreos so that the chocolate won’t pool and create a “foot” at the bottom of your cookies.
- After you dip the cookies, tap the cookie against the side of the bowl so that excess chocolate drips off.
- Put sprinkles on the cookies while they are still warm so the sprinkles stick to the cookies.
- If your candy melts start to thicken up a bit, simply return them to the microwave and heat for another 10-15 seconds.
Quick Tip
I HIGHLY recommend using Ghirardelli Melting Wafers for the best results. They taste like real chocolate and melt beautifully which makes them so easy to work with.
Recipe FAQ
The easiest way to melt your candy melts is in the microwave. Simply place them in a microwave safe bowl and cook for 30 second increments, stirring occasionally until the candy melts. If your candy melts seem thick, you can add shortening, one teaspoon at a time, until you reach your desired consistency.
You can store chocolate covered Oreos for up to 2 weeks in an airtight container.
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I love to hand out chocolate covered Oreos around the holidays as gifts for friends and teachers. I package them up in cellophane bags or gift tins and my kids deliver them around town. Everyone is always so impressed that we made them ourselves!
Flavor Variations
While these chocolate covered Oreos are fantastic, you can change the recipe to suit your taste:
- Oreos: I use a mix of both chocolate and vanilla Oreos. You can really use any flavor variety you like here, peanut butter Oreos or double stuf Oreos would also be great choices.
- Holidays: You can change up the sprinkles depending on the time of year. I always make a Christmas version for the holidays. You can make cookies for Easter, Valentine’s Day, Halloween or any other holiday.
- Toppings: You could sprinkle on the cookies finely chopped almonds, walnuts or pecans. You could also sprinkle on the cookies crushed candy canes for Christmas.
Chocolate dipped Oreos are great for so many different occasions – think wedding favors, birthday parties, classroom events and more! It’s a treat that’s always welcome at any gathering.
More Fun Dessert Ideas
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Chocolate Covered Oreos
Ingredients
- 1 package Oreo cookies any flavor variety
- 16 ounces candy melts white, dark or a combination
- 1 cup sprinkles
Instructions
- Place the candy melts in microwave safe bowl. Microwave in 30 second increments until melted, stirring occasionally.
- Use a fork to dip each Oreo in the chocolate. Gently tap the fork against the side of the bowl to remove any excess chocolate from the Oreos.
- Place the Oreos on a sheet of parchment paper. Add sprinkles to the top of each Oreo, then let the cookies sit until completely dry.
- Serve, or store in an airtight container for up to 2 weeks.
Notes
- I HIGHLY recommend using Ghirardelli Melting Wafers for the best results.
- Be sure to scrape all the excess chocolate off the bottom of your Oreos so that the chocolate won’t pool and create a “foot” at the bottom of your cookies.
- After you dip the cookies, tap the cookie against the side of the bowl so that excess chocolate drips off.
So cute and so easy to make! Love that these go perfect for any occasion!
This is genius!! Why didn’t I think of making this for friends and colleagues! Bookmarked to make this year for the holidays, thanks so much for sharing this idea 🙂
I read the comments so chilled my cookies first and they came out perfect! I only had red jimmies but they were still yummy and festive!
They look good! How many days in advance can I make these before my party?
You can make them up to 2 weeks in advance!
Recipe looks great! Quick question, how do you make sure they don’t melt in your hand? I’ve tried these a few times and they get all melty when trying to package them into individual bags. Any advice? TIA!
I’ve never had that happen before! You may want to chill them first.
Made these with candy cane JoJo’s from Trader Joe’s for my office holiday party. So good and festive!
These are beautiful and sound so easy! Quick question: how long will the dipped cookies need to sit/set before they can be put into a storage container?
They usually set up completely within an hour!
Who doesn’t love Oreos! I make these and change up the decorations depending on the season or what I have on hand. They always come out yummy!
Love the sprinkles! Can you share where you got them from? Thanks!
They’re from Sweetapolita, you can buy online or in some specialty kitchen stores!
Who doesn’t love sweet oreo? I’m sure that my kids would love this snack! I’m going to try this out.
I thought at first…. why…. why mess with perfection? Why not just be basic? Well, not only are these not basic, they are fabulous. I especially love the ones decorated for the holidays!
A jar of these chocolate dipped Oreos would make for a nice holiday gift! I am making some for a taste test with my family. If all turns out good, then we will mass produce it! Hopefully I could keep some!
I’m going to need a bunch of these. They look so yummy! I’m such an OREO fan.
Those sprinkles are everything! So bright, fun and colorful. I love everything about chocolate-covered Oreos.
Ooo yes. I just love Oreos. They are even better covered in chocolate. I need to make these with my kids.
Wow I love the sprinkles you chose to put on top. They look so fun and festive and fancy! I would love to make these for a family party!
We have made these with all kinds of colored chocolate for all holidays. Makes a great gift
These are so festive! What a great treat to make for the holidays. Simple and straightforward, these would be fun to put together.
OK now this is such an awesome idea to take Oreos to the next level! I could definitely tuck into some of the white chocolate ones yum! Love how you have given them a Christmas twist with the sprinkle colours!
This is heavenly delicious looking! I do like the addition of sprinkles, because, well, sprinkles!