This easy homemade peppermint patties recipe is the ultimate holiday treat. A creamy peppermint center is surrounded by dark chocolate and finished off with festive sprinkles. Perfect for gift giving!
If you’re a fan of York Peppermint Patties, you’re going to LOVE this DIY version that tastes so much better than the original. These peppermint patties also happen to be super easy to make which is always a bonus!
This year at Halloween, after sampling every candy imaginable, one of my 6 year olds declared that York Peppermint Patties were her favorite candy. I decided to surprise her with these homemade peppermint patties and she declared them to be WAY better than the store bought version. She’s right, the centers are so much fresher and softer than what you’d get in a store bought peppermint patty. This peppermint patties recipe is also quite easy to make, and is a lovely homemade holiday gift for family and friends.
How to make peppermint patties
The centers for these peppermint patties are just sweetened condensed milk, peppermint extract, vanilla extract and powdered sugar. Stir it all together until a dough forms, then use a cookie cutter to cut out rounds of the peppermint mixture. You can make these patties as big or as small as you like, I use a 1 or 1 1/2 inch cookie cutter. The centers need to be very cold before they get a dip in chocolate, so put them in the freezer before you start this step. You’ll want to work quickly as you dip the patties, I use a fork to toss them in the chocolate, and then I tap the fork to remove any excess chocolate. Add festive holiday sprinkles while the chocolate is still wet, then let cool. You’ll have a fun and delicious holiday treat in no time!
I like to package these homemade peppermint patties in festive tins and deliver them to friends and family around the holidays, it’s always such an appreciated gift. People will be SO impressed to hear that you make them yourself! This is also a great recipe to do with the kids, my girls love rolling out the dough and cutting out the centers. I’m adding these peppermint patties to my must-make list every year, and I love that they don’t take up precious oven space!
More holiday treats
Peppermint Patties Video
Peppermint Patties Recipe
Ingredients
- 14 ounce can sweetened condensed milk
- 1 1/4 teaspoons peppermint extract or more to taste
- 1/8 teaspoon vanilla extract
- 4 3/4 cups powdered sugar plus extra for sprinkling
- 3 cups dark chocolate candy melts such as Ghirardelli
- 1/2 cup holiday sprinkles
Instructions
- Place the condensed milk, peppermint extract and vanilla extract in the bowl of a mixer. Add half of the powered sugar and beat with a mixer on low speed.
- Gradually add the remaining powdered sugar. Beat until a smooth dough forms. You should be able to pinch off a piece of dough and roll it into a ball and have it hold its shape. If the dough is too soft or sticky, add more powdered sugar, 1 tablespoon at a time to get to the desired consistency. If the dough is too dry or crumble, add 1 teaspoon of water at a time to get to the right texture.
- Sprinkle powdered sugar over a piece of parchment paper. Place the peppermint dough on the parchment and sprinkle powdered sugar over the top. Roll into a 1/2 inch thick circle.
- Coat a 1 or 1 1/2 inch round cookie cutter with cooking spray. Use it to cut out circles from the dough. If your dough does not cut easily, simply place it in the freezer for a few minutes to firm up, then try again.
- Transfer the peppermint rounds to a parchment lined baking sheet. Cover and freeze for 20 minutes.
- Place the chocolate melts in a medium microwave safe bowl. Cook at 30 second intervals until melted, stirring occasionally.
- Using a fork, dip the patties one by one in the chocolate melts, then place on a piece of parchment. Add sprinkles immediately. Let cool until set, then serve. Store in the refrigerator.
Im not a person who bakes…my first round of these tasted amazing but the chocolate dipping process didn’t go well for me. I got it right the second time around by buying more chocolate, freezing the dough longer and using a basting brush to help smooth out patchy spots. The THIRD time, I doubled the vanilla and mint extracts and topped them with sea salt instead of sprinkles- these were the ones I took to work and gave to friends and people went nuts. Everyone wanted the recipe. I’m stoked to finally have “my” dessert that people look forward to. Thanks for this better than the original recipe!
These look amazing and so easy to make. But… is that 323 calories for one peppermint patty??
Serving size is 2 patties!
make sure to make your patties at least 1/2 inch thick! Mine were thinner, and while I got more patties that way, the chocolate overpowers the mint. Otherwise, great for the holidays. Easy but MESSY! 🙂