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Home » Side Dishes » Candied Yams Recipe

Published: September 30, 2021 Last Modified: September 30, 2021 By Sara 34 Comments

Candied Yams Recipe

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Candied Yams Recipe | Candied Sweet Potatoes #yams #sweetpotatoes #marshmallows #casserole #sidedish #fall #thanksgiving #dinneratthezoo

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add a sprinkle of marshmallows and you’ve got the perfect holiday side dish with minimal effort!

Every holiday meal must include sweet potatoes. When I’m in charge of Thanksgiving dinner, I often make Ruth’s Chris sweet potato casserole, mashed sweet potatoes, or these sweet and decadent candied yams.

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized.

Candied yams in a baking dish, topped with melted marshmallows.

Candied yams are a holiday staple for good reason – they’re elegant, easy to make and taste absolutely delicious. This dish is the perfect way to showcase sweet potatoes, whether it’s for a special occasion or a simple weeknight dinner.

How do you make candied yams?

To make candied yams you want to find some yams with a nice, orange interior. Peel the yams, then dice them up into small rounds or chunks and place them in a baking dish. Make the delicious sauce that “candies” the yams by whisking together brown sugar, butter, cinnamon and salt. Make sure to add the secret ingredient, a little nutmeg.

Pour the sauce over the yams  and toss gently until they are fully coated. Bake everything up until the yams are tender and caramelized. The finishing touch is a handful of miniature marshmallows, then you’ll be ready to eat and enjoy!

Sliced sweet potatoes in a baking dish.

Tips for candied yams

  • I like to choose long, thinner sweet potatoes because they are easier to cut into similar size pieces.
  • Make sure you cut your yams into even sized pieces so they cook at the same rate.
  • This dish is best served immediately upon coming out of the oven when the marshmallows are nice and hot.
  • If you need to feed a larger crowd, you can double or even triple the recipe.

Yams coated in brown sugar, butter and spices.

Candied sweet potato variations

Candied yams can be made a number of ways for any holiday or dinner. Here are some fun variations.

  • You can omit the marshmallows and just enjoy the flavor of the brown sugar sauce.
  • Feel free to add chopped nuts like pecans or walnuts. You can sprinkle the nuts on top of the yams or mix them into the dish.
  • Instead of marshmallows, try a streusel topping. You can make a quick streusel  by mixing in a bowl 1/2 cup of packed brown sugar, 1/2 cup of flour, 4 tablespoons of melted butter and 1/4 cup of chopped pecans. Mix everything in the bowl until if forms crumbles. Place those crumbles on the yams before they are baked and you will get a warm, browned streusel topping.
  • Add extra flavor with a squeeze of orange juice or fresh orange zest. You can also add more spices such as allspice or ground ginger.

Candied sweet potatoes topped with marshmallows.

What is the difference between a sweet potato and a yam?

Yams in the grocery store are sweet potatoes. Sweet potatoes come in different colors and shapes. Sometimes grocery stores label the orange fleshed sweet potatoes as yams. However, there is a difference between sweet potatoes and true yams. A true yam is a root vegetable found in Africa and Asia with a rough, brown skin. You do not want to use a true yam for this recipe, you will not get the same results.

Feel free use any orange or red fleshed sweet potato for this recipe. I like to use the jewel or garnet varieties of sweet potatoes for this dish.

Are yams good for you?

Yams are full of nutrients especially vitamins A, B5, B6, potassium and manganese. They contain fiber and are not particularly high calorie. Yams may have a positive impact on digestion due to the fiber as well as a benefit to your eye sight from the vitamin A. Yams can be part of a healthy diet.

A spoon serving up a portion of candied yams topped with marshmallows.

Make Ahead Instructions

This recipe can be partially prepared in advance to make things go a little easier when you’re entertaining. You can coat the uncooked yams in the butter and brown sugar mixture, then store them in a covered bowl in the refrigerator for up to 8 hours. Pour the yams into the baking dish and proceed with the rest of the recipe as directed. The butter mixture may solidify in the fridge, but that’s totally fine. The other option is to coat the potatoes in the brown sugar and butter, then bake them as directed, cool and reheat later. You’ll want to add the marshmallows when you reheat them, not during the initial baking. The yams may have a softer texture if they’re baked then reheated since they’re essentially being cooked twice.

Candied yams is a classic dish that is great for holidays, special occasions or any time you want a particularly fabulous dinner. If you love sweet potatoes, you’ll adore this recipe!

More delicious side dish recipes

  • Grilled Zucchini with Garlic and Herbs
  • Scalloped Corn Casserole
  • Grilled Mushrooms
  • Roasted Green Beans
  • Broccoli Casserole

Candied Yams Video

Candied yams in a baking dish, topped with melted marshmallows.
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5 from 24 votes

Candied Yams

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add a sprinkle of marshmallows and you've got the perfect holiday side dish with minimal effort!
Course Side
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8
Calories 381kcal
Author Sara Welch

Ingredients

  • 4 pounds sweet potatoes peeled, halved and cut into 1 inch pieces
  • 2/3 cup dark brown sugar packed
  • 6 tablespoons unsalted butter melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 cups miniature marshmallows
  • cooking spray

Instructions

  • Preheat the oven to 400 degrees F. Coat a 9x13 inch pan or 3 quart baking dish with cooking spray.
  • Place the sweet potatoes in an even layer in the dish.
  • In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg.
  • Pour the brown sugar mixture over the sweet potatoes. Toss to coat them evenly in the sauce.
  • Bake the yams for 30-40 minutes, stirring every 15-20 minutes, until tender and caramelized.
  • Sprinkle the marshmallows over the top, and bake for another 5 minutes or until marshmallows are melted and browned. Serve immediately.

Nutrition

Calories: 381kcal | Carbohydrates: 74g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 286mg | Potassium: 789mg | Fiber: 7g | Sugar: 34g | Vitamin A: 32438IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post was published on September 10, 2019 and was updated on September 30, 2021 with new content.

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Filed Under: Side Dishes

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    Comments

    1. V says

      November 24, 2021 at 6:55 pm

      5 stars
      What do you think about canned yams?

      Reply
      • Sara says

        November 25, 2021 at 7:46 am

        I wouldn’t recommend it for this recipe as they’re pre cooked and would get mushy after being baked again!

        Reply
    2. Meagan says

      November 24, 2021 at 1:56 pm

      Can I use salted butter..?

      Reply
      • Sara says

        November 24, 2021 at 2:17 pm

        yes that’s fine!

        Reply
        • Meagan says

          November 24, 2021 at 3:56 pm

          Do I need to decrease the salt in the recipe if using salted butter..?

          Reply
    3. Anjali says

      October 8, 2021 at 11:17 pm

      5 stars
      I can’t resist a good sweet potato dish around the holidays! Yours was perfectly swete and spiced – and everyone at our dinner table loved it!

      Reply
    4. Julie says

      October 8, 2021 at 7:19 pm

      5 stars
      Great flavors and so easy to make. The perfect Holiday side dish.

      Reply
    5. Mirlene says

      October 8, 2021 at 5:54 pm

      5 stars
      These candied yams are amazing and a must to have during our family get togethers! Love putting alot of marshmellows cause they like it gooey

      Reply
    6. Heather Perine says

      October 8, 2021 at 3:36 pm

      5 stars
      This is my favorite Thanksiving side dish. I look forward to every year! Can’t wait to make it 🙂

      Reply
    7. Jessica Formicola says

      October 8, 2021 at 3:25 pm

      5 stars
      These yams were amazing! The marshmallows totally send them over the top! Thanks for sharing.

      Reply
    8. Karen says

      December 16, 2020 at 10:52 pm

      Hi Sara,
      If I want to try and do the streusel topping would I bake the sweet potatoes with the streusel topping or do I bake the potatoes then add the streusel topping before they are fully baked? Also can the potatoes be cooked ahead?

      Reply
      • Sara says

        December 17, 2020 at 5:25 pm

        You could cook the potatoes ahead of time, then add the streusel when you reheat them and bake until the streusel is golden brown.

        Reply
    9. Mark says

      November 23, 2020 at 5:40 am

      5 stars
      Always a part of our Thanksgiving dinner table however I always layer in peaches and use some of the peach juice in the brown sugar cinnamon nutmeg and butter mix.

      Reply
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