Dinner at the Zoo

You are here: Home / Appetizers / Bacon Wrapped Potato Wedges

By 43 Comments

Bacon Wrapped Potato Wedges

Jump to Recipe Print Recipe
Pin2K
Share68
Yum102
Shares 2K
Bacon Wrapped Potato Wedges Recipe | Best Potato Wedges | Bacon Wrapped French Fries | Bacon Potato Wedges

These 4 ingredient bacon wrapped potato wedges taste like they've been deep fried but there's no frying involved!

This post may contain affiliate links. Please see my full disclosure policy for details.

My kids turned up their noses at french fries for the longest time. On their own they eventually came to realize that french fries are delicious. The good thing is that the girls will eat my homemade healthier fries just as happily as the deep fried restaurant version. These bacon wrapped potato wedges are baked, but they absolutely taste like they’ve been deep fried. The wedges are super easy to make and a fun way to liven up your potatoes. 

I am not purporting that these bacon wrapped potato wedges are health food, because I don’t think anyone can make an argument that bacon is healthy. But if you’re craving a restaurant style appetizer or just a fun side dish, this recipe will fit the bill. Whole russet potatoes are cut into wedges, wrapped with bacon, seasoned and then baked.

These 4 ingredient bacon wrapped potato wedges taste like they've been deep fried but there's no frying involved!

MY LATEST VIDEOS

When you bake these fries the fat that the bacon releases as it cooks crisps up the wedges in a major way. I did some plain for my bacon-hater (yes, I have a child who won’t eat bacon) and even her wedges came out super golden and crisp just from the residual bacon fat in the pan.

These 4 ingredient bacon wrapped potato wedges taste like they've been deep fried but there's no frying involved!

This recipe works best with thin-cut bacon. I also recommend using a center cut bacon, which naturally has less fat than a standard cut of bacon. There will still be enough fat to crisp the potatoes, but not so much that the potatoes get greasy. These bacon wrapped potatoes scream for a dipping sauce, and what better to dip them in than my homemade ranch?

These 4 ingredient bacon wrapped potato wedges taste like they've been deep fried but there's no frying involved!

You definitely need to try these bacon wrapped potato wedges, they’re really not any more difficult than making an oven fry but they’re SO much more flavorful. And if you line your pan with foil, clean up is a breeze! No fryer, no vats of oil boiling at crazy hot temperatures. Just put the pan in the oven and let the bacon do its magic!

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

These 4 ingredient bacon wrapped potato wedges taste like they've been deep fried but there's no frying involved!
5 from 1 vote
Print

Bacon Wrapped Potato Wedges

These bacon wrapped potato wedges are baked, but taste like they've been deep fried. Adapted from Rachael Ray magazine.
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 332 kcal
Author Dinner at the Zoo

Ingredients

  • 3 large russet potatoes scrubbed
  • 9 slices of thin bacon preferably center cut
  • cooking spray
  • salt and pepper
  • homemade ranch for dipping
  • chopped parsley and coarse salt for garnish optional

Instructions

  1. Preheat the oven to 450 degrees. Line a sheet pan with foil, coat the foil with cooking spray.
  2. Cut each potato into 6 wedges. Season the potatoes with salt and pepper.
  3. Cut the bacon slices in half crosswise. Wrap each piece of potato with a piece of bacon. Place the bacon wrapped potatoes on the sheet pan.
  4. Bake for 15 minutes, then flip and bake for an additional 15 minutes or until potatoes are golden brown and bacon is crispy. Serve immediately with ranch for dipping. Garnish with chopped parsley and coarse salt if desired.

Recipe Notes

Calorie count assumes potatoes without the ranch. Ranch nutritional information is on that recipe.

Nutrition Facts
Bacon Wrapped Potato Wedges
Amount Per Serving (1 g)
Calories 332 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 335mg 14%
Potassium 764mg 22%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Protein 9g 18%
Vitamin A 0.4%
Vitamin C 11%
Calcium 2.1%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.

More great side dishes:

Heirloom Tomato Toast - Rustic bread topped with pesto, fresh mozzarella and a rainbow of heirloom tomatoes. The perfect summer side dish!

Heirloom Tomato Caprese Toast

This carrot parmesan risotto is a complete meal in one pot.

Carrot Parmesan Risotto

Honey Roasted Vegetables

Honey Roasted Vegetables

 

 

 

 

 

Pin2K
Share68
Yum102
Shares 2K

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

Don’t miss a single recipe!

Sign up for my newsletter.

Comments

  7. Are you serious with this recipe?! This should just be called heaven lol! YOu always have the best recipes!! Thank you for sharing this great bacon recipe!!!

    Reply

    • Well, it’s center cut bacon which is technically slightly healthier than regular bacon – so maybe that counts?!

      Reply

    • I know, I couldn’t believe it when they used to reject them! All is well though, they are now fry lovers although I still have one who won’t eat bacon 🙂

      Reply

  23. Kids that won’t eat fries OR bacon?! How is that possible?! Lol My little one lovesss fries.
    These potato wedges would get devoured at our house. And your photos are stunning!!
    Pinned!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

2K Shares
Pin2K
Share68
Tweet
Yum102