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Home » Dinner » Chicken Casserole

Published: April 23, 2019 Last Modified: April 23, 2019 By Sara 34 Comments

Chicken Casserole

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Chicken Casserole Recipe | Chicken and Rice Casserole | Chicken and Broccoli Casserole #casserole #chicken #rice #broccoli #cheese #dinner #dinneratthezoo

This chicken casserole is a blend of cooked chicken, rice and broccoli, all tossed together in a creamy cheese sauce then baked to perfection. A hearty meal that’s family friendly and easy to make!

Chicken casseroles are a staple in my house – my family loves chicken enchilada casserole, chicken noodle casserole and this simple yet satisfying chicken, broccoli and rice version.

Chicken Casserole Recipe | Chicken and Rice Casserole | Chicken and Broccoli Casserole #casserole #chicken #rice #broccoli #cheese #dinner #dinneratthezoo Chicken Casserole Recipe | Chicken and Rice Casserole | Chicken and Broccoli Casserole #casserole #chicken #rice #broccoli #cheese #dinner #dinneratthezoo

A spoon serving up a portion of chicken casserole made with rice and broccoli.

You can never go wrong with a good casserole, and this cheesy chicken casserole happens to be my all time favorite. It’s loaded with chicken, broccoli and rice, making it a complete meal. This casserole is so easy to customize to your tastes, which makes it perfect for even the pickiest eaters.

How do you make chicken casserole?

This recipe starts with a homemade cheese sauce, which is made with milk, butter, onions, flour, cream cheese, cheddar cheese and seasonings. The sauce is poured over a mixture of chicken, broccoli and rice. The chicken and rice goes into a casserole dish, then gets topped with crushed buttery crackers and more cheddar cheese. Everything bakes together until golden brown. Add a sprinkle of parsley and dinner is served!

Chicken, broccoli and rice in a mixing bowl.

Do you have to pre-cook chicken in a casserole?

You need to pre-cook the chicken in this casserole. You can use leftover chicken, rotisserie chicken, sauteed chicken breasts, shredded chicken thighs, whatever you have on hand. The rice and broccoli are also cooked before they go into the pan.

Creamy rice, chicken and broccoli in a casserole dish.

Tips for chicken casserole

  • I recommend using freshly grated cheese for this recipe. The pre-shredded cheese that comes in a bag is often coated with anti-caking agents and does not melt as smoothly as freshly grated cheese.
  • I use long grain white rice when I make this dish, but short grain white rice, brown rice, or wild rice will also work.
  • You can pre-cook your broccoli by steaming it in the microwave, or blanching it in a pot of boiling water.
  • I typically use Ritz crackers for the topping, although a cheese cracker would also be a great way to go.
  • This casserole can be assembled up to 8 hours before it’s baked. Omit the crackers and add them just before the dish goes into the oven.

Chicken casserole topped with crushed crackers and cheddar cheese.

How long should a casserole cook?

This casserole bakes for about 20 minutes, as all the ingredients are warm and pre-cooked before they go into the oven. If you’re baking a cold casserole, it will take more like 30-35 minutes. If the topping gets browned before the casserole cooks through, you can cover the dish with foil for the remainder of the bake time.

Baked chicken casserole with a crunchy cheesy topping.

Chicken Casserole variations

I typically make this casserole as written, although sometimes I switch up some of the ingredients depending on what I have on hand.

  • Protein: Instead of chicken, try chicken sausage, ground beef or ground turkey.
  • Grains: I’ve substituted cooked quinoa and small pasta such as orzo for the rice with great results.
  • Vegetables: Instead of broccoli try zucchini, asparagus, mushrooms, bell peppers or corn.
  • Cheese: While this dish is typically made with cheddar cheese, other options include mozzarella or Monterey Jack cheese.

A spoon in a dish of chicken and rice casserole.

This chicken casserole is a great dish to have in your repertoire for when you need a comforting meal to feed a crowd. It’s full of familiar flavors and is simple to make, yet always gets rave reviews!

More great casserole recipes

  • Hashbrown Casserole
  • Chicken and Rice Casserole
  • Chile Relleno Casserole
  • Mexican Casserole
  • Beef Noodle Casserole
A spoon serving up a portion of chicken casserole made with rice and broccoli.
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5 from 18 votes

Chicken Casserole

This chicken casserole is a blend of cooked chicken, rice and broccoli, all tossed together in a creamy cheese sauce then baked to perfection. A hearty meal that's family friendly and easy to make!
Course Main
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8
Calories 462kcal
Author Sara Welch

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 cup onion diced
  • 2 1/2 cups milk I use whole milk
  • 3 1/2 cups cheddar cheese shredded, divided use
  • 2 ounces cream cheese cut into small cubes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 2 cups broccoli florets lightly steamed or blanched
  • 3 cups cooked rice
  • 3 cups cooked chicken diced or shredded
  • 1 cup buttery crackers such as Ritz, coarsely crushed
  • 2 tablespoons chopped parsley
  • cooking spray

Instructions

  • Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray.
  • Melt the butter in a medium pot over medium heat. Add the onion and cook for 3-4 minutes until translucent. Add the flour to the pot and stir to coat the onions; cook for 1 minute.
  • Slowly whisk the milk into the pan. Cook, stirring occasionally, for 4-5 minutes or until sauce has thickened (coats the back of a spoon).
  • Add the cream cheese, 2 1/2 cups of shredded cheddar cheese and the salt, pepper, smoked paprika and garlic to the sauce. Stir until smooth.
  • Place the broccoli, rice and chicken in a large bowl and stir to combine. Pour the sauce over the top and toss to coat evenly.
  • Pour the broccoli mixture into the prepared pan and smooth the top. Sprinkle the remaining cup of cheese over the top, along with the crushed crackers.
  • Bake for 20 minutes or until casserole is bubbly, topping is browned and cheese is melted. Sprinkle with parsley and serve

Nutrition

Calories: 462kcal | Carbohydrates: 31g | Protein: 18g | Fat: 20g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 778mg | Potassium: 280mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1155IU | Vitamin C: 21mg | Calcium: 482mg | Iron: 1.2mg
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    Comments

    1. Jennifer says

      May 29, 2021 at 7:55 pm

      5 stars
      Delicious casserole and we loved the cruch topping!

      Reply
    2. Alison says

      February 11, 2021 at 9:46 am

      5 stars
      This is everything a casserole should be; cheesy, crunchy, and so comforting!!

      Reply
    3. Andrea says

      February 11, 2021 at 9:20 am

      5 stars
      I’m totally in for this easy, hearty and delicious casserole for my family.

      Reply
    4. Marlynn says

      February 11, 2021 at 9:07 am

      5 stars
      This is such a delicious, comforting recipe that we all love. Always hits the spot. Thanks!

      Reply
    5. Julia says

      February 11, 2021 at 8:53 am

      5 stars
      Sounds delicious and so easy to put together!

      Reply
    6. Valerie says

      February 11, 2021 at 8:25 am

      5 stars
      This is my idea of a great dinner. An easy to make casserole, and you can’t go wrong with the combo of chicken, rice, broccoli and cheese.

      Reply
    7. Lilla Maxwell says

      November 15, 2020 at 11:14 am

      When I read the nutritional information it has 462kcal. Please tell me that isn’t true for just 8 servings. I would like to know how many calories per serving, please.

      Reply
      • Sara says

        November 15, 2020 at 7:51 pm

        It is 462 calories per serving!

        Reply
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