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Home » Dinner » Stuffed Tomatoes

Published: April 23, 2019 Last Modified: April 23, 2019 By Sara 36 Comments

Stuffed Tomatoes

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Stuffed Tomatoes Recipe | Sausage Stuffed Tomatoes #tomatoes #sausage #rice #dinner #dinneratthezoo

These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. A unique main course that’s sure to get rave reviews!

Whether it’s stuffed cabbage, stuffed zucchini or these stuffed tomatoes, food just tastes better when it comes in an edible package!

Stuffed Tomatoes Recipe | Sausage Stuffed Tomatoes #tomatoes #sausage #rice #dinner #dinneratthezoo Stuffed Tomatoes Recipe | Sausage Stuffed Tomatoes #tomatoes #sausage #rice #dinner #dinneratthezoo

Stuffed Tomatoes with rice and sausage, topped with breadcrumbs and parsley.

I’m always looking for new ways to switch up our dinner routine, and on a whim I decided to try making stuffed tomatoes. I filled my tomatoes with hearty mixture of sausage and rice, then topped them with crispy breadcrumbs and parmesan cheese. A new favorite dinner recipe was born!

How do you make stuffed tomatoes?

I went looking for the biggest tomatoes I could find and ended up with half a dozen beefsteak tomatoes. You want the tomatoes to be firm so that they won’t fall apart when you hollow them out. I used a grapefruit spoon to easily scoop all the tomato flesh out. The tomatoes are stuffed with a mixture of rice, sausage, onions, garlic and of course, plenty of cheese. The tomatoes take a quick trip through the oven, then dinner is served!

A mixture of cooked rice, sausage and cheese in a skillet.

Tips for stuffed tomatoes

  • The sausage and rice mixture can be prepared up to one day before you plan to make your tomatoes. You can use leftover rice or frozen pre-cooked rice to make the prep time even shorter.
  • I use panko breadcrumbs in the topping, which is a coarse Asian breadcrumb. If you can’t find panko breadcrumbs, feel free to use Italian style breadcrumbs.
  • I recommend using freshly grated cheese in this recipe. Pre-shredded cheese is often coated with stabilizers and doesn’t melt as smoothly as the freshly grated type.
  • I use mild Italian sausage, but if you prefer spicy food, go for hot Italian sausage instead.

Hollowed out tomatoes stuffed with sausage and rice.

Stuffed Tomato Variations

There are so many different ways to change up the tomato filling to suit your tastes!

  • Protein: Try ground beef, bacon or diced cooked chicken instead of sausage.
  • Grains: Use orzo pasta, quinoa or farro instead of rice.
  • Cheese: Substitute fontina, gouda or white cheddar instead of mozzarella.
  • Vegetables: You can add vegetables to the filling such as minced celery, bell peppers or even mushrooms.

Tomatoes stuffed with a sausage rice mixture, topped with buttered breadcrumbs.

These tomatoes are easy enough for a busy weeknight, but elegant enough for company. It’s a fun and unexpected dish that will have everyone asking for seconds!

Stuffed tomatoes filled with rice, Italian sausage and cheese.

More recipes you’ll love

  • Cheeseburger Pasta
  • Philly Cheesesteak Pasta
  • Sausage and Pepper Pasta
  • Taco Pasta
  • Chicken Parmesan Pasta
Stuffed Tomatoes with rice and sausage, topped with breadcrumbs and parsley.
Print Pin
4.93 from 14 votes

Stuffed Tomatoes

These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. A unique main course that's sure to get rave reviews!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 333kcal
Author Sara Welch

Ingredients

  • 6 very large firm tomatoes (I recommend beefsteak)
  • 2 teaspoons olive oil
  • 1 pound mild Italian sausage casings removed
  • 1/2 cup onion finely diced
  • 1 teaspoon garlic minced
  • 1 1/2 cups cooked rice
  • 1 cup mozzarella cheese shredded
  • 1/2 cup grated parmesan cheese divided use
  • 1/4 cup parsley chopped, divided use
  • kosher salt and pepper
  • cooking spray
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons butter melted

Instructions

  • Cut the tops off the tomatoes. Hollow out the insides of the tomatoes with a knife or grapefruit spoon. Discard the tomato seeds and pulp.
  • Preheat the oven to 350 degrees.
  • Heat the olive oil in a large pan over medium high heat. Add the sausage, breaking up the sausage with a spatula. Cook for 5-6 minutes or until sausage is browned.
  • Drain off any excess grease, then add the onion to the pan. Cook for 3-4 minutes or until translucent. Add the garlic and cook for 30 more seconds.
  • Stir the rice, mozzarella cheese, 1/4 cup of parmesan cheese, 2 tablespoons of parsley, salt and pepper into the sausage mixture. Cook for 2-3 minutes.
  • Put the tomato shells onto a pan greased with cooking spray. Mound the rice mixture evenly into the tomato shells. 
  • Place the panko breadcrumbs and remaining parmesan cheese in a bowl. Add the butter and stir to combine.
  • Bake the tomatoes for 15-20 minutes or until breadcrumb topping has browned. Sprinkle with remaining parsley and serve.

Notes

Make Ahead: The tomatoes can be hollowed out earlier in the day and stored in the fridge.
Little Helpers: The kids can help hollow out the tomatoes and stuff them with the rice.

Nutrition

Calories: 333kcal | Carbohydrates: 44g | Protein: 14g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 621mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1620IU | Vitamin C: 24.8mg | Calcium: 229mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post was originally published on April 5, 2015 and was updated on April 23, 2019 with new content.

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Filed Under: Dinner

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    Comments

    1. Kristina says

      September 23, 2021 at 1:22 pm

      I just noticed a typo. In the notes section it says “ Little Helpers: The kids can help hollow out the tomatoes and stuff them with the spaghetti.”. What spaghetti? Other than that great recipe!

      Reply
      • Sara says

        September 24, 2021 at 1:32 pm

        Thanks for catching that it was a hold over from an older version of the recipe!

        Reply
    2. Debbie says

      August 10, 2019 at 2:38 pm

      5 stars
      These came out really good and they look so great on the plate! Leftovers were also good!

      Reply
    3. Taylor says

      May 2, 2019 at 5:40 am

      5 stars
      These look delicious! Can’t wait to give them a try!

      Reply
    4. Erin says

      May 1, 2019 at 10:47 am

      5 stars
      I love this idea so much more than stuffed peppers! That filling is delicious!

      Reply
    5. Jen says

      May 1, 2019 at 9:10 am

      5 stars
      These look fully loaded and I love it! Such a great twist to our usual stuffed pepper dinner.

      Reply
    6. Tanya Schroeder says

      May 1, 2019 at 9:06 am

      5 stars
      I’m excited to try this recipe, I”ve never had a stuffed tomato!

      Reply
    7. lauren kelly says

      May 1, 2019 at 8:59 am

      5 stars
      What a fantastic idea! I love tomato season!

      Reply
    8. Tisha says

      April 25, 2019 at 5:13 am

      5 stars
      I like That these are tomatoes and gives you a nice change up from stuffed peppers :$

      Reply
    9. Beth says

      April 24, 2019 at 10:24 pm

      5 stars
      Oh, I’m going to dream about these tomatoes tonight! So delicious!

      Reply
    10. Lindsey Pine says

      April 24, 2019 at 8:08 pm

      I love stuffed veggies! These tomatoes look like they’re packed with flavor!

      Reply
      • Olivia says

        February 24, 2021 at 6:16 pm

        I love tomatoes I am Cuban and I am positively sure that I’m going to love this recipe thank you for sharing

        Reply
    11. Heidy L. McCallum says

      April 24, 2019 at 6:43 pm

      5 stars
      These stuffed tomatoes look extra good to me tonight–the photos scream devour me. Can you tell I am a bit hungry? I could totally see having two of these and being a very happy lady. Bookmarking

      Reply
    12. Rosa says

      April 24, 2019 at 6:27 pm

      5 stars
      Such beautiful photos, totally drooling. I’ve always made stuffed peppers, but never stuffed tomatoes. I’ll definitely be giving this a try.

      Reply
    13. Greg says

      January 27, 2017 at 2:53 pm

      5 stars
      Great idea! The pictures are beautiful!

      Reply
    14. Susan says

      April 6, 2016 at 4:24 pm

      5 stars
      I can’t wait to try this 🙂

      Reply
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