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Home » Side Dishes » Smashed Potatoes with Garlic and Herbs

Published: September 30, 2020 Last Modified: September 30, 2020 By Sara 14 Comments

Smashed Potatoes with Garlic and Herbs

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These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned.

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned. A unique and unexpected potato preparation that always gets rave reviews!

You can never go wrong with potatoes, whether it’s baked potato wedges, crock pot mashed potatoes, or these simple but satisfying smashed potatoes.

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned. These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned.

Smashed potatoes on a sheet pan, topped with garlic butter and parsley.

When I’m looking for an easy side dish that I know the whole family will love, I turn to smashed potatoes. I love this dish because it’s simple to make, and can be flavored in so many different ways!

How do you make smashed potatoes?

The first step in this recipe is to boil baby potatoes in salted water until they’re tender. Place the potatoes on a sheet pan, then carefully flatten them. Drizzle a mixture of melted butter, garlic, herbs and parmesan cheese over the potatoes. Bake the potatoes until they’re golden brown and crispy, then serve and enjoy.

Baby potatoes in a pot of water.

Tips for the perfect side dish

  • Any type of baby potato will work in this recipe, such as Yukon Gold or red potatoes. I don’t recommend using larger potatoes that have been cut into smaller pieces, as they’ll fall  apart when you try to smash them.
  • I typically use the bottom of a drinking glass to smash my potatoes. You can also use the flat end of a meat mallet, a potato masher or a measuring cup. Try to gently smash the potato so that it flattens, but stays in one piece.
  • Smashed potatoes pair well with roasted chicken, grilled steak or marinated pork chops. They also make a great side side for broiled salmon and sauteed shrimp.
  • These potatoes will stay fresh in the refrigerator for up to 3 days. To reheat the potatoes, place them in an oven or toaster oven, then cook at 400 degrees F until they’ve regained their crispy texture.

Flattened potatoes on a sheet pan.

Smashed Potatoes Flavor Variations

While these potatoes are delicious as-is, you can add other ingredients to customize the flavors to your tastes.

  • Cheese: Instead of parmesan, add a sprinkle of cheddar, mozzarella or pepper jack during the last 5 minutes of the baking time.
  • Herbs: Swap out the parsley for fresh basil, chives or thyme.
  • Flavorings: Add some savory spices such as onion powder, smoked paprika, chili powder or Cajun seasoning.
  • Vegan: To make this recipe vegan, omit the parmesan cheese and use olive oil instead of butter.

Flattened potatoes topped with garlic butter, herbs and cheese.

Make Ahead Directions

This dish can be prepared up to 8 hours in advance. Boil the potatoes, then smash them according to recipe directions. Drizzle the garlic butter over the potatoes, then place them on the sheet pan. Cover the pan, then store it in the refrigerator. When it’s time for dinner, simply place the pan into the oven and you’ll be ready to go.

A serving plate of smashed potatoes garnished with parsley.

Take your plain old potatoes and transform them into something special with this recipe. Your family will be sure to thank you!

More delicious side dishes

  • Homemade French Fries
  • Corn Fritters
  • Broccoli Mac and Cheese
  • Roasted Acorn Squash
  • Green Beans with Bacon

Smashed Potatoes Video

Smashed potatoes on a sheet pan, topped with garlic butter and parsley.
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5 from 10 votes

Smashed Potatoes

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned. A unique and unexpected potato preparation that always gets rave reviews!
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 215kcal
Author Sara Welch

Ingredients

  • 1 pound baby potatoes such as red potatoes or Yukon Gold
  • 4 tablespoons butter melted
  • 1 1/2 teaspoons garlic minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup parmesan cheese finely grated
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • cooking spray

Instructions

  • Bring a pot of salted water to a boil. Add the potatoes and cook for 18-22 minutes or until tender.
  • Preheat the oven to 425 degrees F.
  • Coat a sheet pan with cooking spray. Drain the potatoes and place them in a single layer on the pan.
  • Use the bottom of a glass or a potato masher to carefully flatten each potato.
  • Place the butter, garlic, Italian seasoning and salt and pepper to taste in a bowl. Stir to combine.
  • Drizzle the butter mixture over each potato. Sprinkle parmesan cheese over the potatoes.
  • Bake for 20-25 minutes or until potatoes are golden brown and crispy. Sprinkle with parsley, then serve.

Nutrition

Calories: 215kcal | Carbohydrates: 21g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 207mg | Potassium: 477mg | Fiber: 3g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 23mg | Calcium: 95mg | Iron: 1mg
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Filed Under: Side Dishes

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    Comments

    1. Janis says

      March 5, 2022 at 11:54 am

      5 stars
      A family favorite that I make multiple times a month.

      Reply
    2. Janice says

      November 13, 2021 at 1:50 pm

      5 stars
      So very yummy👍Crispy outside & fluffy inside. Thank you for the recipe!!

      Reply
    3. Debbie says

      February 7, 2021 at 6:59 am

      These potatoes were very good and tasty. My family couldn’t get enough!!

      Reply
    4. Laura Reese says

      November 4, 2020 at 9:33 pm

      5 stars
      These potatoes were delicious and totally easy! We will make them over and over.

      Reply
    5. Jacque Hooper says

      November 2, 2020 at 3:33 pm

      5 stars
      Quite possibly my new favorite way to enjoy potatoes! Loved the crunchy and smooth texture; pure perfection!

      Reply
    6. Krissy Allori says

      October 30, 2020 at 6:06 am

      5 stars
      Crispy on the outside and velvety smooth on the inside. YUM!

      Reply
    7. Kimberly says

      October 29, 2020 at 3:39 pm

      5 stars
      A total SMASH hit!! 🙂 The whole family loved them!

      Reply
    8. Beti says

      October 8, 2020 at 9:01 am

      5 stars
      Such a fantastic side dish!! These smashed potatoes are SO delicious!

      Reply
    9. katerina says

      October 8, 2020 at 9:01 am

      5 stars
      These smashed potatoes are amazing! The perfect side dish!

      Reply
    10. Allyson Zea says

      October 8, 2020 at 8:40 am

      I make these all the time, so good!

      Reply
    11. Beth says

      October 8, 2020 at 6:39 am

      5 stars
      These look so delicious and yummy! My family is going to enjoy these!

      Reply
    12. Toni Dash says

      October 8, 2020 at 4:27 am

      5 stars
      Really a perfect side dish!! This is so good!

      Reply
    13. Erin | Dinners,Dishes and Dessert says

      October 7, 2020 at 7:16 pm

      These smashed potatoes are mouth watering!

      Reply
    14. Amanda says

      October 7, 2020 at 6:41 pm

      I need to try these immediately. They look so good!

      Reply

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