This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that’s easy enough for an everyday meal, yet elegant enough for company.

You can never go wrong with steak for dinner, whether it’s steak fajitas, mushroom steak, or this tender and juicy sirloin steak with compound butter.

Sirloin Steak with Garlic Butter #steak #beef #dinner #dinneratthezoo Sirloin Steak with Garlic Butter #steak #beef #dinner #dinneratthezoo

Sirloin steak topped with garlic butter and parsley.

Sirloin steak is one of my favorite cuts of meat. It’s relatively inexpensive, flavorful, tender and readily available at most grocery stores. My favorite way to enjoy this cut of meat is with a simple pan sear, and a dollop of garlic butter on top.

What cut of meat is sirloin?

Sirloin steak comes from the rear back portion of the cow, and comes in two parts; the top sirloin and the bottom sirloin. The top sirloin is the more tender cut, and is typically labeled as “top sirloin” on the packaging. Bottom sirloin is less tender, and is typically just referred to as “sirloin” or “sirloin steak”. Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time.

Uncooked steaks on a plate.

How do you cook sirloin steak?

Start by patting your steaks dry with a paper towel. Removing the moisture from the exterior of the meat will allow for a nice brown crust to develop. Season the meat generously with salt and pepper, then cook it over medium high heat in a heavy skillet. Cook the meat to the desired level of doneness, then let the steak rest for at least 5 minutes. Place a scoop of garlic and herb butter over the steak, then slice it and serve.

Butter, garlic and herbs in a mixing bowl.

Tips for the perfect steak

  • You can sear your steak in a pan on the stove, or use an outdoor grill or indoor grill pan. If you’re using a grill, add the butter after you remove the steak from the grill so it doesn’t drip off into the grates.
  • The garlic butter can be prepared up to 2 days before you plan to use it. Store the butter in the fridge, and let it sit at room temperature to soften about 15-20 minutes before you plan to use it.
  • Be sure to slice your meat against the grain for the most tender results.
  • For even more flavor, pair this recipe with a marinade. Marinate the meat for up to 24 hours, then cook as directed and add the butter on top.
  • Serve your steak with a variety of sides such as mashed potatoes, rice, or a roasted vegetable such as asparagus or green beans.

Sirloin Steak Flavor Variations

This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes.

  • Mushrooms: Cook 8 ounces of sliced mushrooms in 3 tablespoons of melted butter. Season the mushrooms with salt and pepper and serve them over your steak.
  • BBQ Sauce: Brush homemade or store bought BBQ sauce over your cooked steak instead of using the garlic butter.
  • Cajun: Mix 1 teaspoon of Cajun seasoning, 1/2 teaspoon minced garlic and 2 teaspoons chopped parsley into the softened butter.
  • Mexican: Combine 1 1/2 teaspoons chili powder, 1/2 teaspoon lime zest and 2 teaspoons chopped cilantro leaves with the butter.

Seared steaks in a pan.

Steak Temperature

The best way to gauge when your sirloin steak is done is to use a digital thermometer. You can insert a probe thermometer into the thickest part of the meat to determine whether the steak is at your preferred level of doneness. I don’t recommend cooking your meat over 150 degrees F as it will be more likely to be tough or dry.

Keep in mind that steaks should rest for at least 5 minutes before you cut into them. It’s best to take the steak off the heat a few degrees before you reach your desired temperature, as they’ll continue to cook as they rest.

  • Rare: 130 degrees F
  • Medium Rare: 135 degrees F
  • Medium: 145 degrees F
  • Medium Well: 150 degrees F
  • Well Done: 160 degrees F

Sliced sirloin steak over mashed potatoes with green beans.

Once you try this amazing steak, you’ll find yourself making it on a regular basis!

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5 from 116 votes

Sirloin Steak with Garlic Butter

AuthorSara Welch
Sirloin steak topped with garlic butter and parsley.
This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that's easy enough for an everyday meal, yet elegant enough for company.
Time
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course Main
Cuisine American
Serves 4

Ingredients 

  • 1 1/4 pounds sirloin steak I like top sirloin
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 tablespoons butter softened
  • 1/2 teaspoon garlic minced
  • 1 tablespoon minced fresh herbs such as thyme, parsley or chives, plus more for garnish

Instructions 

  • Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.
  • Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
  • Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
  • While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
  • Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.

Nutrition

Calories: 323kcal | Carbohydrates: 1g | Protein: 31g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 117mg | Sodium: 181mg | Potassium: 485mg | Sugar: 1g | Vitamin A: 350IU | Calcium: 43mg | Iron: 2mg

Hello! I’m Sara!

Learn more about Sara

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Comments

  1. I’m pretty excited to make this for dinner; however, I’m not sure when to add the garlic,butter, herb and such. Clearly I’ve never cooked steak like this!! 🙂

  2. 5 stars
    The herb sauce really makes the Sirloin shine…served with roasted Yukon potatoes and pan cooked carrots and leeks. YUM!

  3. Made this today for dinner and came out perfect. I never knew how to cook sirloin until after reading this. It’s awesome and very tasty. Thank you for sharing .

  4. 5 stars
    Going to cook it tonight for a couple i care for it looks sooo delicious and hope that would make him like steak again! Thank you very much!

  5. 5 stars
    Tried for the first time tonight combined with the “Best Steak Marinade” recipe linked here and it was amazing. The garlic butter really added a lot to the taste.

  6. 5 stars
    Made this for dinner last night and it did not disappoint! Have tried several of your recipes and they always turn out great! This is easily, a new favorite recipe!

  7. Those pictures are making my mouth water – YUM!! I’m adding steak to the menu for this week! 🙂