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Home » Dinner » Shrimp Boil Recipe

Published: July 5, 2019 Last Modified: July 14, 2019 By Sara 131 Comments

Shrimp Boil Recipe

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Shrimp Boil Recipe | Boiled Shrimp | Low Country Boil #shrimp #sausage #corn #potatoes #seafood #dinner #dinneratthezoo

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. A complete meal in one pot that’s perfect for feeding a crowd!

Shrimp is always a quick and easy meal option, whether it’s grilled shrimp skewers, shrimp pasta or this impressive looking shrimp boil.

Shrimp Boil Recipe | Boiled Shrimp | Low Country Boil #shrimp #sausage #corn #potatoes #seafood #dinner #dinneratthezoo Shrimp Boil Recipe | Boiled Shrimp | Low Country Boil #shrimp #sausage #corn #potatoes #seafood #dinner #dinneratthezoo

Shrimp boil with tender shrimp, corn on the cob, potatoes and sausage.

When I’m looking to enjoy some fresh seafood, I often end up making a shrimp boil. It’s a great option because everything gets tossed into one pot, it’s fun to eat, and of course, it’s super flavorful.

How do you make a shrimp boil?

This recipe contains shrimp, potatoes, corn and sausage. All of the ingredients are boiled in a seasoned broth, then tossed in a little butter. Add a sprinkling of parsley and some lemon wedges, and dinner is served.

Raw shrimp, corn, sausage and potatoes on a sheet pan.

Tips for shrimp boil

  • I recommend buying the largest shrimp you can find for this recipe. I use 16-20 count jumbo shrimp.
  • You can boil your shrimp with or without the shells. I typically remove the shells and just leave the tails on as it’s easier to eat this way.
  • Fresh corn on the cob tastes best in this recipe – you can use white, yellow or bi-color corn.
  • I use small red potatoes, but Yukon gold potatoes are also a great choice.
  • You can use kielbasa or andouille sausage. Andouille sausage can be a bit spicy, so I’d recommend using that variety if you prefer a little heat.

Sausage, shrimp, corn and potatoes in a red pot.

How long to boil shrimp

Shrimp cook very quickly, and it only takes about 2-3 minutes to boil shrimp. You can tell when your shrimp are done because they’ll be bright pink and opaque.

HOW TO PEEL SHRIMP

This recipe calls for raw shrimp which are cooked in seasoned boiling water. I typically buy my raw shrimp with just the tail attached, but many shrimp also come still in the shell. If your shrimp have shells on them, you can easily remove them by pulling the main part of the shell and legs off with your fingers. I like to leave the tails on for a nicer presentation. You may also need to devein your shrimp. If you see a dark line running across the top of the the shrimp, you can remove it by using a paring knife to cut a slit along the top of the shrimp, then use the knife or a wooden skewer to remove and discard the vein.

A spoon serving up shrimp in a pot.

What to serve with shrimp boil

A shrimp boil can be served as-is, but some people prefer to add more side dishes to round out the meal. Some great options include a green salad, french or sourdough bread, coleslaw or potato salad. I typically keep things simple with a loaf of garlic bread and sometimes a green veggie such as asparagus, broccoli or green beans.

You just can’t go wrong with a shrimp boil, especially for a party. The tender shrimp pair so well with the creamy potatoes, smoky sausage and sweet corn. Everyone will be coming back for seconds!

Shrimp boil in a pot garnished with lemon and parsley.

More great seafood recipes

  • Shrimp Salad
  • Grilled Salmon
  • Bacon Wrapped Scallops
  • Crab Stuffed Mushrooms
  • Shrimp Ceviche
Shrimp boil with tender shrimp, corn on the cob, potatoes and sausage.
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5 from 51 votes

Shrimp Boil

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot that's perfect for feeding a crowd!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 479kcal
Author Sara Welch

Ingredients

  • 3 lemons divided use
  • 1/2 cup Old Bay seasoning plus more for garnish
  • 6 cloves garlic smashed
  • 1 onion peeled and cut into 6 pieces
  • 1 pound small red potatoes halved
  • 4 ears corn on the cob cut into 3-4 inch pieces
  • 2 pounds shrimp peeled and deveined (leave tails on)
  • 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
  • 3 tablespoons butter
  • 2 tablespoons chopped parsley

Instructions

  • Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.
  • Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
  • Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes.
  • Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
  • Drain the shrimp mixture from the pot, reserving 1 cup of the broth.
  • Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp mixture.
  • Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve.

Nutrition

Calories: 479kcal | Carbohydrates: 36g | Protein: 45g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 450mg | Sodium: 1892mg | Potassium: 923mg | Fiber: 5g | Sugar: 7g | Vitamin A: 450IU | Vitamin C: 48.4mg | Calcium: 316mg | Iron: 7.3mg
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Filed Under: Dinner, Gluten Free, Spring Recipes

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    Comments

    1. Mary says

      June 15, 2022 at 11:52 am

      One of our favorites. Excellent

      Reply
    2. Jenna says

      April 10, 2022 at 1:27 pm

      5 stars
      Made this last night for the hubby’s birthday. Awesome recipe and easy to follow instructions. Just delicious!

      Reply
    3. Paula says

      March 26, 2022 at 1:52 pm

      I followed the recipe to a T. It was delicious. The family loved this and I will make it again. Thank you for such a yummy recipe.!!

      Reply
    4. Jk says

      March 8, 2022 at 3:59 pm

      Is it the powdered Old Bay Seasoning?

      Reply
      • Sara says

        March 9, 2022 at 6:55 am

        Yes it is!

        Reply
    5. Julie says

      March 4, 2022 at 4:49 pm

      Can you make this without meat…..maybe throw in some bay leaves?

      Reply
      • Sara says

        March 7, 2022 at 8:16 am

        No sausage you mean? That should be fine!

        Reply
    6. Karen says

      February 17, 2022 at 8:24 am

      Can this be made in a slow cooker?

      Reply
      • Sara says

        February 17, 2022 at 11:41 am

        I would not recommend it as it would be very easy to overcook the shrimp!

        Reply
    7. Jamie says

      October 14, 2021 at 4:08 pm

      5 stars
      Amazing!!! I’m making it for the second time and it is absolutely a family favorite now!

      Reply
    8. Donna says

      August 31, 2021 at 3:03 pm

      5 stars
      Made this tonight and it was delicious!! Perfect seasoning for me. I will definitely be making it again, hopefully sooner than later!!

      Reply
      • Carla says

        April 25, 2022 at 7:19 pm

        Can you use frozen shrimp

        Reply
        • Sara says

          April 26, 2022 at 9:14 am

          It’s better if it’s thawed but frozen will also work.

          Reply
    9. Christine Devin says

      August 25, 2021 at 11:28 pm

      5 stars
      Just made this! Awesome recipe and easy to follow instrctions. Delicious 😋 Definitely saving to make again
      .

      Reply
    10. Betty says

      August 14, 2021 at 1:28 pm

      Steph ,what did you make with the broth?

      Reply
    11. Lisa Junkermann says

      August 7, 2021 at 5:15 pm

      I followed the recipe exactly, as I like to do the first time I make something. The broth was AMAZING! I used andouille sausage, which added so much flavor! I can’t wait to make this again!

      Reply
    12. Heather says

      July 8, 2021 at 6:46 am

      Sounds amazing! Do you use frozen shrimp that is already peeled and deveined with tail on?

      Reply
      • Sara says

        July 11, 2021 at 8:21 pm

        Yes that’s what I use!

        Reply
    13. Debbie says

      July 6, 2021 at 7:38 am

      Could you add scollops to this? If so, how long do you keep them in?

      Reply
      • Sara says

        July 6, 2021 at 11:08 am

        Yes cook for 2-3 minutes!

        Reply
    14. Joe says

      June 23, 2021 at 3:54 pm

      5 stars
      I used beef sausage and medium golden potatoes cut in half. This recipe was scrumptious! The seasoning was spot on and everything was cooked to perfection. We loved every bite and will be making this again (soon😉)!

      Reply
    15. Tiffany says

      June 20, 2021 at 3:07 pm

      So good!! Made it for Father’s Day today! I would add more butter, cuz it’s butter ya kno!? Lol I also topped ours with a bit of Creole seasoning nommmm thank you for the recipe!

      Reply
    16. Jeanette says

      May 24, 2021 at 3:53 pm

      5 stars
      Great simple recipe! Everything is on point! I did add andouille sausage but that’s just my preference.

      Reply
    17. Kimberly Boehm says

      April 18, 2021 at 4:46 am

      5 stars
      This was terrific. The family loved it Nd I made it exactly as directed.!

      Reply
    18. Kristin says

      March 23, 2021 at 5:16 pm

      This was a hit. I added boiled eggs. I used frozen corn cob nibs and frozen ez peel shrimp- peels on while cooking. Turned out phenomenal and it was much simpler than other shrimp boil recipes. Thank you.

      Reply
    19. Jessica says

      January 21, 2021 at 4:30 pm

      Love it! I need alittle more time with cooking the potato’s I would dice them smaller next time. But otherwise amazing. Personally didn’t need parsley but loves lemon on it

      Reply
    20. Steph says

      January 9, 2021 at 8:46 am

      This was so delicious! I doubled the recipe for a group of six and there was no leftovers. I saved the liquid for a soup broth the next day.

      Reply
      • Karin says

        February 14, 2021 at 11:29 am

        5 stars
        One of my faves…comes out delish every time.

        Reply
      • Kristin says

        March 23, 2021 at 5:17 pm

        I wish I would have done that!!!!

        Reply
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