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This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it’s perfect for any occasion that calls for a meat-free menu!
I am a huge seafood fan, and am always looking for new quick and easy preparations. I always keep a bag of cooked shrimp in the freezer, it’s so convenient to have on hand to thaw and use in salads, stir fries and appetizers. This shrimp ceviche is super flavorful and can be made in just minutes. It’s a great dish for days when you want a meat-free meal or appetizer without a lot of fuss.
This shrimp ceviche is a combination of shrimp and veggies flavored with Clamato®, LA MORENA® jalapeno peppers, lime juice and cilantro. You can get all the ingredient to make this dish at your local Walmart, I found Clamato® in the juice aisle and LA MORENA® peppers in the Mexican food area.
The great part about this recipe is that all you need to do is stir together the ingredients, then refrigerate until ready to eat! I like to use LA MORENA® peppers in my cooking because they’re always high quality and are perfect for seafood and vegetarian meals, especially during Lent. You can find tons of great recipe inspiration on the LA MORENA® social hub, I want to try them all!
I like to eat this ceviche as a starter or a light meal. I put out tortilla chips or crackers to serve alongside the ceviche, and it’s a lways a hit! This dish is always on my dinner table during Lent season. The Clamato® is really the perfect addition to take this dish over to the top to something extraordinary; if you’re a Clamato® fan like I am, be sure to check their website for more great recipes.
Ready to make some ceviche? There will be live ceviche making demonstrations at selected Walmart stores, check here to see if your local store is on the list!
So tell me, what is your go-to meatless recipe? I’d love to get some more ideas!
Shrimp Ceviche
This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu!
Ingredients
- 2 pounds shrimp cooked
- 1 small red onion thinly sliced
- 4 pieces LA MORENA® sliced jalapeños minced
- 1 cucumber peeled, seeded, thinly sliced
- 1/2 bunch cilantro finely chopped
- juice of 2 limes
- 1/2 cup Clamato® your favorite variety
Instructions
In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro. Add lime juice and Clamato®; toss to mix well. Chill in refrigerator 20-30 minutes.
Serve ceviche cold with tostadas or soda crackers.
Recipe Notes
Recipe courtesy of www.clamato.com
Just bought some shrimp and will be making this yummy dish!
I make teriyaki salmon for meatless meals. This shrimp really looks good!
This looks amazing and I’m pairing it with an ice cold beer.
CERVICHE – I thought this meant “cooking” the raw shrimp in lime juice was the way this worked? I have never heard of cooking shrimp first then using lime. I have used the “cerviche” method also with conch & it makes a lovely salad.
This is not ceviche this is a “coctel de camarones” a shrimp cocktail and you’re right ceviche is cooking it with lime for a couple of hours
I love Shrimp Ceviche!