• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Drinks » Pineapple Coconut Smoothie

Published: January 21, 2016 Last Modified: May 23, 2019 By Sara 15 Comments

Pineapple Coconut Smoothie

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
This pineapple coconut smoothie recipe is a tropical fruit delight that's both healthy and refreshing. #ad

This pineapple coconut smoothie recipe is a tropical fruit delight that’s both healthy and refreshing. It’s dairy free, vegan and only contains 4 ingredients.

I make these tropical flavored smoothies for breakfast or a snack, and the kids just adore them! If you love smoothies as much as we do, don’t miss these cherry, blueberry and mango smoothies.

Pineapple Coconut Smoothie Recipe |Tropical Smoothie | Pineapple Smoothie  #smoothie #pineapple #coconut #healthy #cleaneating #dinneratthezoo

Glasses of pineapple coconut smoothie garnished with limes and mint.

This post is sponsored by Blue Diamond Almond Breeze Almondmilk. Thank you for supporting the brands that make Dinner at the Zoo possible!

We have been on a major smoothie kick over here – my girls have been asking for one every day lately. I’m totally fine with their smoothie obsession because smoothies are an awesome way to get fruit into them and make a healthy snack or breakfast option. Our current favorite is this pineapple coconut smoothie – the tropical flavors almost make me feel like I’m on a beach instead of at home in the never ending rain.

A cup of pineapple smoothie with garnishes of lime, pineapple wedges and mint sprigs.

How do you make a pineapple coconut smoothie?

The other thing I love about this smoothie is that it only has 4 ingredients, all of which I typically keep in the house. It’s a simple combination of banana, frozen pineapple, shredded coconut and almondmiHlk. I use Almond Breeze Almondmilk in these pineapple coconut smoothies. You can use either the original or coconutmilk blend varieties. I’ve tested it both ways and either will turn out great, but I do prefer the coconut blend in this drink.

Almond Breeze almond milk.

This recipe couldn’t be any simpler – just put the ingredients in the blender, turn it on and in less than 3 minutes you’ve got a refreshing and healthy treat. I added some garnishes to up the fun factor like lime and pineapple wedges, mint sprigs and sugar rimmed glasses but that’s completely optional.

Pineapple coconut smoothies in glasses with sugared rims.

Whether it’s raining and dreary outside or a hot and sunny day, this pineapple coconut smoothie recipe is sure to please. It also happens to be vegan, dairy free and gluten free which means everyone can enjoy it. So what are you waiting for? Grab your blender and make this drink today!

A tropical smoothie with a paper straw in it.

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

More fabulous drink recipes

  • Peach Smoothie
  • Pineapple Smoothie
  • Strawberry Banana Smoothie
  • Pineapple Punch
  • Strawberry Lemonade
This pineapple coconut smoothie recipe is a tropical fruit delight that's both healthy and refreshing. #ad
Print Pin
5 from 2 votes

Pineapple Coconut Smoothie

This pineapple coconut smoothie recipe is a tropical fruit delight that's both healthy and refreshing. It's dairy free, vegan and only contains 4 ingredients.
Course Drink
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 2 drinks
Calories 201kcal
Author Sara Welch

Ingredients

  • 1 cup of Almond Breeze Almondmilk Coconutmilk Blend or Original variety
  • 1 banana fresh or frozen
  • 2 cups of frozen pineapple
  • 1/4 cup sweetened flaked coconut
  • Garnishes optional
  • 2 sprigs of mint
  • 2 lime wedges
  • 2 pineapple wedges
  • coarse sugar

Instructions

  • Place the almondmilk, banana, pineapple and coconut in a blender; blend until completely smooth. Serve as is or garnish as follows.
  • For optional garnishes, dip the rim of 2 glasses into water and then into a plate of coarse sugar. Pour the smoothie into the glasses and place a mint sprig into each glass. Place a wedge of pineapple and lime onto the rims of the cups.

Nutrition

Calories: 201kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 195mg | Potassium: 429mg | Fiber: 5g | Sugar: 27g | Vitamin A: 175IU | Vitamin C: 84mg | Calcium: 171mg | Iron: 0.8mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
  • Facebook
  • Twitter
  • Email

Filed Under: Drinks, Gluten Free, Light & Healthy, Snacks, Vegetarian Dishes

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Greek Meatballs with Lemon Dill Rice
    Mango Iced Tea »

    Comments

    1. Debbie says

      March 5, 2018 at 7:27 pm

      5 stars
      Yummy looking smoothie! I’ve been adding them to my morning meal for a real treat!

      Reply
    2. Ludimila Viana says

      August 22, 2017 at 7:20 pm

      I recently decided to go vegan and I was lead to your recipe blog from pinterest. Thanks for sharing! I`m definitely gonna try this out 🙂

      Reply
    3. Amy says

      December 28, 2016 at 10:00 pm

      I was lead to your recipe blog from Awesome Eats. You have some great recipes here. I recently returned from a cruise and was fascinated by some of the mocktails that some of my nieces and nephews ordered. It looks like you have some good drinks on your blog. Thanks for sharing.

      Reply
    4. DessertForTwo says

      February 3, 2016 at 7:53 pm

      I need 10 of these, stat!

      Reply
    5. Gerry @ Foodness Gracious says

      January 26, 2016 at 10:46 am

      Looks so refreshing and perfectly healthy!

      Reply
    6. Serene @ House of Yumm says

      January 25, 2016 at 4:48 am

      How fun!! These would definitely brighten up my day!

      Reply
    7. Deb @ Cooking on the Front Burner says

      January 23, 2016 at 7:41 pm

      This looks absolutely refreshing and I’m all about smoothies this time of year for a quick pick me up!

      Reply
    8. Erin says

      January 23, 2016 at 6:20 pm

      I’ve been a little slack with my smoothie game! I need to get back to it. I’m definitely missing refreshing, easy treats like these. We have also been loving the coconut almond blend! Great choice for this smoothie.

      Reply
    9. Justine | Cooking and Beer says

      January 23, 2016 at 9:23 am

      Pineapple smoothies are one of my favorites. They are always so refreshing! Love the coconut!

      Reply
    10. Renée ♥ The Good Hearted Woman says

      January 22, 2016 at 4:44 pm

      This looks so refreshing! I don’t know what we’d do without Almond Breeze products! The Coconut Blend is a new one to me though – I will have to keep an eye out for it.

      Reply
    11. Greg says

      January 22, 2016 at 3:55 pm

      5 stars
      That smoothie looks so refreshing! What a great idea!

      Reply
    12. Erin @ Dinners, Dishes, and Desserts says

      January 22, 2016 at 1:58 pm

      It is like vacation in a glass! Great color and sounsd amazing!

      Reply
    13. Deb says

      January 22, 2016 at 12:52 pm

      Great idea for almond milk which I just have started to use!

      Reply
    14. Faith (An Edible Mosaic) says

      January 22, 2016 at 8:04 am

      We are smoothie-obsessed too and this looks perfect! I love the tropical flavors going on here and the mint makes such a pretty garnish!

      Reply
    15. Tonia from TheGunnySack says

      January 22, 2016 at 7:32 am

      My family loves smoothies too but I’ve been slacking! Mainly because I don’t have the ingredients on hand! I will have to try this one out soon!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Spring Recipes

    Caprese Skewers

    Caprese Skewers

    A bowl of tropical fruit salad with mango, raspberries, papaya, kiwi and pineapple tossed in honey lime dressing.

    Tropical Fruit Salad

    This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce. It's a delicious and hearty entree that everyone will want seconds of!

    Lemon Asparagus Pasta with Grilled Chicken

    A skillet of glazed carrots with brown sugar and butter sauce.

    Glazed Carrots

    Grilled marinated salmon fillets with lemon, garlic and herbs.

    Marinated Salmon with Garlic and Herbs

    A bowl of fruit salsa served with cinnamon sugar chips.

    Fruit Salsa with Cinnamon Chips

    More Posts from this Category

    Featured Recipes

    Shrimp tacos with sweet and tangy mango salsa and creamy cilantro lime sauce.

    Shrimp Tacos with Mango Salsa

    Slow cooker pot roast served with carrots, potatoes and green beans.

    Slow Cooker Pot Roast

    A pile of crispy coconut shrimp on a sheet pan with cilantro leaves for garnish.

    Coconut Shrimp

    A pan of pasta with ground beef, onion, pasta shells, cheddar cheese and bacon.

    Cheeseburger Pasta

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food