This recipe for Irish Nachos is potato chips layered with plenty of cheese and toppings. Potato nachos are a simple yet unique snack that’s perfect for parties!
Irish nachos are fantastic for parties or for watching the game. I also love to make white queso dip and waffle fry nachos whenever friends or family come over.
I think nachos are one of the greatest food inventions. Crispy chips are pretty great on their own, but when you load them up with toppings and put them in the oven they become something magical – the ultimate appetizer!
As much as I love the traditional chips-beans-cheese-salsa flavor combination, I think these Irish nachos are even better. This nachos hack uses potato chips instead of tortilla chips, and I continued the potato theme by topping these nachos with baked potato fixings. Best of all, you can assemble these nachos in minutes!
I served these nachos at a party, and people absolutely loved them – they taste like a loaded baked potato, except you can eat them with your hands instead of a knife and fork. Irish nachos are sometimes made with roasted potato slices or wedges, but I chose to use the potato chips because it’s less work AND you just can’t get the same crunch from roasted potatoes.
Irish Nachos Ingredients
When you make Irish nachos you will need potato chips, cheddar cheese, bacon, chives, sour cream and a tomato.
How DO YOU make Irish Nachos?
Place potato chips on a pan or skillet and top them with a generous amount of shredded cheese. Next up is the bacon – you can cook your own or buy pre-cooked bacon, whichever you prefer! The bacon goes on top of the cheese and the whole pan goes into the oven until the cheese is melted. The final step is to add a good sized dollop of sour cream and a sprinkling of fresh tomatoes and chives. Serve these this dish immediately with plenty of napkins!
Tips for the Perfect Irish Nachos
- When cooking the nachos in the oven, make sure they are not too close to the upper heating element. You want at least 3 inches of space.
- For even cheesier nachos alternate layers of cheese and chips so that the bottom chips get plenty of gooey cheese!
- Make sure when you place the cheese on the chips it doesn’t hang over the side of the pan. If the cheese hangs over the edge of the pan it might drip into the oven.
- These nachos are best when served immediately, as the chips can get soggy if they sit for too long with all the toppings.
Recipe FAQS
I use the kettle style chips because they’re sturdier and tend to hold up better underneath all those delicious toppings. I recommend potato chips that are salted.
I used cheddar cheese here, but you could do a combination of cheese if you prefer – mozzarella or pepper jack would be a great addition.
This dish is called Irish nachos because instead of tortilla chips it features potato chips or crisp potato slices.
Irish nachos are traditionally made with sliced potatoes that have been crisped up. Then a cheese sauce or a beer cheese sauce is poured on the potato slices. My version uses potato chips and shredded cheese to get that same nacho goodness without all the work.
Irish nachos are not really from Ireland. However, you can find them in some Irish pubs and they are a lot of fun!
Flavor variations
Like with most nachos, it’s all about the toppings. You can add any toppings you like! Here are some ideas to get you started!
- Cheese: Feel free to use cheddar, mozzarella, American, Monterey Jack or other cheeses that melt well. You can mix and match your favorites!
- Sauce: You can top the chips will a beer cheese sauce like this beer cheese dip. Simply spoon the sauce over the chips after it thickens on the stove.
- Spicy: Bring the heat by placing pickled jalapenos on top of the cheese and bacon before it goes into the oven.
- Cold toppings: You can top the nachos with sliced green onions, pico de gallo, olive slices, guacamole or any other nacho toppings you like!
- Meat: Make the dish just a little more Irish by substituting the bacon for cooked pieces of corned beef.
These Irish nachos are great for St. Patrick’s Day, perfect for game day, or just for when you want a hearty and filling snack. It’s a unique offering that will have your guests begging for the recipe!
More party snacks
Irish Nachos
Ingredients
- 4 cups kettle style potato chips
- 2 cups shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 1/4 cup finely chopped chives
- 1/3 cup sour cream
- 1/4 cup diced tomato
Instructions
- Preheat the oven to 350 degrees
- Place the chips on a sheet pan or in a pie plate.
- Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese.
- Bake for approximately 5 minutes or until cheese is melted,
- Top with sour cream, tomato and chives and serve immediately.
Notes
- When cooking the nachos in the oven, make sure they are not too close to the upper heating element. You want at least 3 inches of space.
- For even cheesier nachos alternate layers of cheese and chips so that the bottom chips get plenty of gooey cheese!
- Make sure when you place the cheese on the chips it doesn’t hang over the side of the pan. If the cheese hangs over the edge of the pan it might drip into the oven.
Now this is something I am more than willing to have on St. Patrick’s Day! What a delicious way to celebrate – I am sure my friend (whose mother is from Ireland) would double-approve.
I’ve never heard of Irish Nachos before, but these looks so yummy. My mouth is watering now!
Talk about a good recipe for movie night with the family! I think this is going to be a winner right here. Of course, it’s also something good to serve on St. Patty’s Day! Love the mix of flavors!
Irish nachos would definitely be a hit around here! I’m going to have to make these.
This look sooo good! We’ve always made nachos with tortilla chips but I bet that the potato chips are what make this recipe delicious!
I haven’t ever heard the term Irish Nachos before. These look so good. I must eat them all. I am going to make them, but I will have to try to hold myself back from eating them all instead of sharing 😉
Yum! These look delicious. I haven’t had nachos in a very long time I could go for some of these right about now!
I think this would be my family’s new favorite home movie nights snack. It has everything they love! We’ll have this on Saturday. Now to find a good movie all of us will enjoy with this Irish Nachos. 🙂
I have never heard of this! It looks absolutely delicious! An ideal snack/appetizer for St. Patrick’s Day.
I have never heard of Irish Nachos. I’ve been missing out on this delicious goodness.
I like this different spin on nachos! A perfect snack for St. Patrick’s Day!
Well, this is an interesting take on St. Patrick’s Day food! That is one awesome recipe! I can’t wait to make this. Om nom nom.
Oh yum! Around here Irish Nachos are made with tater tots and they are SO good. I will have to try them your way!
Super fun and no-doubt delicious! What a great snack idea 🙂
These would disappear in a hurry, for sure. So easy to put together, too!
What a fun snack! Those would be great on a weekend!
Such a fun idea! I’m sure they disappeared in a flash!
What a great easy appetizer with things I usually have on hand! My family loves potato chips!
Easy enough for me to make for the Warriors play off game! Everyone loves potato chips!
Quick and easy and I bet they disappear in a flash! Great idea Sara – thanks so much 🙂