This Chipotle guacamole is a copycat recipe that contains only six ingredients and takes just minutes to make. A great way to get that restaurant flavor in the comfort of your own home!
I make Mexican food at least once a week, my family always requests beef enchiladas, carne asada and this recipe from Chipotle for their famous guacamole.
My kids are Chipotle fans, and I don’t blame them. Who can resist those grilled meats, fun toppings, and of course, the guacamole? My Chipotle guacamole recipe tastes just like the restaurant version, and you’ll be shocked at how easy it is to make. Pair this guac with my copycat Chipotle carnitas, Chipotle chicken or Chipotle barbacoa recipe for a fabulous meal.
Table of Contents
Chipotle Guacamole Ingredients
To make Chipotle guacamole you will need avocados, lime juice, kosher salt, cilantro leaves, diced red onion and diced jalapeno pepper.
How Do You Make Chipotle Guacamole?
To make this Chipotle guacamole recipe, start by mashing ripe avocados with salt and freshly squeezed lime juice in a medium bowl. Mash until your avocado mixture reaches your desired consistency. Next, add chopped cilantro, diced red onion and diced jalapeno to the bowl. Gently stir all of the ingredients together. Taste and add more salt or lime juice if desired. Garnish with fresh cilantro sprigs, then serve immediately.
Tips For The Perfect Dip
- You can mash your avocados with forks or a potato masher. You want to mash the avocados until you reach a texture that you like.
- I remove the seeds and ribs from the jalapeno before I dice it. This keeps the guacamole on the milder side which my family prefers. If you like heat, add some chopped pepper ribs and seeds into the mix.
- Not a fan of cilantro? You can use sliced green onions instead, although the flavor will not be as authentic.
- This recipe can easily be doubled or even tripled if you’re feeding a large group of people.
- You can use this copycat Chipotle guacamole as a dip for tortilla chips, as a topping for Mexican food like burritos and tacos or as a spread for sandwiches or burgers.
Quick Tip
I typically cut my red onion and jalapenos into very small pieces so that they blend in nicely with the mashed avocado. You can cut your veggies into larger pieces if you prefer a chunkier dip.
Recipe FAQs
Ripe avocados are essential to making good guacamole. Look for ripe Hass avocados with firm, shiny skin that have a slight bit of give to them when gently squeezed. Avoid avocados that are overly soft or have tough, wrinkly skin. If your avocados are green and hard, they may be underripe. You can speed up the ripening process by placing your avocados in a brown bag with an apple or a banana. Within a day or two they should be ready to eat.
The hardest part about making Chipotle guacamole is keeping it from going brown! Avocados naturally turn brown when exposed to air due to oxidation. If you’re looking to store leftover guacamole to enjoy another day, I recommend putting a thin layer of lime juice on the surface of the guacamole, as the acid will help to keep it from browning. Place a layer of plastic wrap directly onto the surface of the dip to help keep excess air out. You also want to store your guacamole in an airtight container. These steps will keep browning to a minimum.
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Chipotle Guacamole Flavor Variations
While the classic Chipotle guacamole has just six ingredients, sometimes I like to change things up and add more items to make my own flavor combinations.
- Vegetables: Feel free to add other veggies to the dip such as roasted corn, canned green chilies, diced tomatoes or sauteed bell peppers.
- Creamy: Stir in 1 tablespoon of sour cream for an extra decadent finishing touch.
- Spicy: Use a serrano pepper instead of jalapeno, or stir in a few teaspoons of minced canned chipotle pepper for a smoky and spicy kick.
- Toppings: Serve your guacamole with a sprinkle of crumbled bacon, cotija cheese or toasted pumpkin seeds.
Once you see how easy it is to make this guacamole, you’ll find yourself whipping it up every Taco Tuesday!
More Mexican Favorites To Try
Agua Fresca Recipe
11 mins
Bean Dip Recipe
30 mins
Mexican Salad Recipe
21 mins
Easy Chicken Tacos
40 mins
Best Chicken Fajitas Recipe
1 hr 30 mins
Chipotle Guacamole Video
Love This Recipe?
Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below and a review in the comments section further down the page.
Chipotle Guacamole
Ingredients
- 2 ripe avocados cut in half, pits removed
- 2 teaspoons lime juice freshly squeezed is best
- 1/2 teaspoon kosher salt
- 2 tablespoons cilantro leaves chopped
- 1/4 cup red onion finely diced
- 1 tablespoon jalapeno finely diced, seeds and ribs removed
- cilantro sprigs and lime wedges for garnish optional
Instructions
- Scoop the avocado flesh into a medium bowl. Add the lime juice and salt.
- Mash with a fork until you reach your desired consistency.
- Add the cilantro, red onion and jalapeno to the bowl. Stir to combine.
- Taste and add more salt or lime juice if desired.
- Serve immediately, garnished with cilantro sprigs and lime wedges if desired.
Notes
- I typically cut my red onion and jalapenos into very small pieces so that they blend in nicely with the mashed avocado. You can cut your veggies into larger pieces if you prefer a chunkier dip.
- You can mash your avocados with forks or a potato masher. You want to mash the avocados until you reach a texture that you like.
- I remove the seeds and ribs from the jalapeno before I dice it. This keeps the guacamole on the milder side which my family prefers. If you like heat, add some chopped pepper ribs and seeds into the mix.
Love guacamole! This looks like a really delicious version, especially with the coriander (cilantro).
This guacamole turned out fabulous! We had it with tortilla chips, and it was just the best snack! 🙂
Made this guacamole today for the football playoffs and it was so good. I doubled it and added a little more cilantro because I love it so much. It does taste just like the Chipotle version. Delicious and a big hit today!
OMG what a tasty recipe, thank you! 🙂
We LOVE Chipotle guacamole and I’m so excited I can make it at home now thanks to your recipe. I made it today and it was gone about 10 minutes. Definitely making it again this week.
You’re my hero! So glad I can make my favorite at home now!
You’re a magician in the kitchen and So Entertaining!!! Your CRAZY side makes your recipes even better!
You had me at only six ingredients! Such a fantastic copycat recipe. I absolutely love all those flavors.
I am all for a good homemade guacamole recipe! This one sounds delicious. 🙂
The guac is my favorite part of Chipotle, and this recipe is spot on! Thanks so much for sharing, we will be making it all the time!