This snicker apple salad is fresh apples and chopped candy bars in a sweet and creamy dressing. A quick and easy dessert or side dish that always gets rave reviews and is so easy to make!
If you haven’t tried snicker apple salad, you’re totally missing out! This is a unique and unexpected dish that’s great for parties and potlucks, and tastes almost like a caramel apple but without all the work.
This recipe consists of vanilla pudding mix, milk, whipped topping, Granny Smith apples, snickers bars and caramel sauce.
How do you make snicker apple salad?
Start by whisking together instant vanilla pudding and milk in a large bowl. Let the mixture sit for a few minutes so the pudding can start to set, then gently fold in thawed whipped topping. Add diced apples and cut up snickers bars to the bowl. Stir gently to combine. Refrigerate the salad until you’re ready to serve it, then add a garnish of caramel sauce and more candy bars, and enjoy.
Tips for the perfect dish
- Granny Smith apples are often used in this dish because their tart flavor is a great counterpart to the sweet candy bars and dressing. That being said, other varieties will also work such as Pink Lady, Braeburn, Red Delicious and Honeycrisp. You can even use a few different varieties of apples!
- This salad will stay fresh in the refrigerator for up to 8 hours. Add the garnishes right before you serve it. Store any leftovers in an airtight container. I recommend enjoying the leftovers within a day or two of when the salad is made.
- If you’re looking to cut back on your sugar intake, it’s fine to use sugar free pudding mix and sugar free whipped topping.
- Snicker apple salad can be served as a side dish, or as a dessert, it’s really up to you!
Try soaking your diced apples in lemon water or lemon lime soda before you put them in the salad to keep them from turning brown.
This is a sweet salad, which means we are pairing apple with its perfect counterpart: caramel! The snickers bars include plenty of that caramel, along with other flavor and textural components such as peanuts and chocolate. For a more traditional sweet and savory apple salad, you can combine apples with pecans, bacon, pomegranate, blue cheese or almonds, along with greens such as spinach or kale.
Snicker apple salad flavor variations
This salad is so delicious as is, but you can add other ingredients to make your own creations.
- Dressing: If you’re not a fan of whipped topping, you can use an equal amount of freshly made whipped cream. Do not use the whipped cream that comes in an aerosol can as it will deflate and turn liquid.
- Candy: Swap out the snickers bars for other chocolate caramel candy creations such as milky way, baby ruth, or twix bars. If you’re looking to use up extra Halloween candy you can even do a combination of different types of candy bars!
- Flavorings: Add more flavor to your salad by stirring in chopped pecans, walnuts or peanuts. You can also incorporate miniature marshmallows, coconut or even miniature chocolate chips.
This salad is one of my all-time favorite ways to enjoy apples. I love how simple it is to make, and the recipe can easily be doubled or tripled for a large crowd.
More great apple recipes
Snicker Apple Salad
- 3.4 ounce box instant vanilla pudding mix
- 1 cup milk
- 8 ounces whipped topping thawed
- 6 cups Granny Smith Apples diced
- 5 snickers candy bars diced, plus more for garnish
- 2 tablespoons caramel sauce
- mint for garnish optional
- Place the vanilla pudding mix and milk in a large bowl. Whisk to combine.
- Let the pudding mixture sit for 3-5 minutes or until pudding is just set.
- Add the whipped topping to the bowl. Use a spatula to gently fold the whipped topping into the pudding.
- Add the apples and snickers bars to the bowl. Stir gently to combine.
- Serve immediately or cover and refrigerate for later use. Right before serving, garnish with additional chopped snickers and a drizzle of the caramel sauce.
- Garnish with mint if desired.
- You can use other types of apples such as Pink Lady or Honeycrisp.
- To keep the cut apples from turning brown, try soaking them in lemon water or lemon lime soda.