Honey Baked Ham Recipe

This honey baked ham recipe is a copycat of the super popular HoneyBaked Ham Store version. It’s a tender ham baked to perfection and coated in a crispy spiced sugar glaze. The ultimate holiday ham!

When I think of the holidays, I think of honey baked ham. My version costs a fraction of what you would pay if you went to the HoneyBaked Ham Store, but it tastes just as delicious and is actually quite easy to make. Serve your ham with side dish recipes such as crab mac and cheese, delicata squash, mandarin orange salad, cornbread casserole, loaded mashed potato casserole and glazed carrots for a complete meal.

It’s not a holiday without a honey baked ham. I used to frequent the HoneyBaked Ham Store to get one of their delicious and decadent hams for the major holidays. Then I discovered just how easy it is to make a honey baked ham at home. Now I skip the store and make my own and it gets rave reviews at a fraction of the cost!

Honey Baked Ham Recipe Ingredients

To make this recipe, you will need a spiral cut ham, honey, granulated sugar, onion powder, cinnamon, nutmeg, ground ginger, ground cloves and smoked paprika.

How Do You Make A Honey Baked Ham?

Preheat the oven and coat a baking dish or roasting pan with cooking spray. Place the ham with the cut side down in the pan, then drizzle the honey all over the ham. Cover the pan, then bake until ham is warmed through. Remove the ham from the oven, then set the heat to broil. Place the sugar and all the spices in a sauce pan, along with some of the drippings from the ham. Bring the sugar mixture to a boil. Pour half of the sugar mixture over the ham, then broil until the glaze on the ham starts to bubble. Brush on the rest of the glaze, and broil again. Separate the ham slices, then serve and enjoy.

Tips For The Perfect Ham

• It’s important to boil the sugar mixture to make the crunchy glaze for exactly one minute. If you boil it longer, it can harden.
• This ham is best when served immediately to take advantage of the crispy sugar coating on the exterior. Leftovers will stay fresh in an airtight container in the fridge for up to 3 days.
• Use a meat thermometer to gauge when your ham is done. It will be ready for glaze when the internal temperature registers at least 140 degrees F.
• Be sure to separate the slices of the ham as soon as they come out of the broiler so that they don’t stick together. A fork works well for this task.
• If you have a lot of ham leftover after your meal, be sure to check out my list of leftover ham recipes for some creative ways to use it up!
• This recipe works best with a bone-in spiral cut ham.

Flavor Variations

While this recipe is fabulous as-is, you can make some flavor adjustments if you prefer. Just be aware that any ingredient changes will make the taste differ from what you’d get from the Honey Baked Ham company!

• Ham: If you can’t find a bone-in spiral ham, try using a standard bone-in ham and score the top so the glaze can soak in. You could also make this recipe with a boneless ham, although I feel that bone-in hams have more flavor and are less likely to dry out. If you choose a boneless ham, you will need to reduce the cooking time.
• Flavorings: Instead of pan drippings in the glaze, try using pineapple juice. You can also mix up the spices by adding garlic powder, allspice or even a little Cajun seasoning! You can also add a few tablespoons of butter for extra richness, or try using half brown sugar and half granulated sugar.
• Garnishes: Finish your ham with a sprinkle of chopped fresh herbs, such as rosemary, thyme or parsley.

You simply cannot go wrong with this ham. It’s full of with flavor, simple to make, and looks so impressive for the holidays.

Ham Side Dish Recipes

Rice Pilaf with Cranberries and Pecans

1 hr

Glazed Carrots

20 mins

Slow Cooker Creamed Corn

3 hrs 10 mins

Bacon Green Bean Bundles

25 mins

Cranberry Jello Salad

6 hrs 10 mins

Honey Baked Ham Video