These delectable garlic mushrooms are served in butter and herb sauce, just like you’d get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal.
Steakhouse mushrooms are one of my favorite things to order when I go out to eat. No need to spend $10 on sauteed mushrooms at a restaurant when you can make them at home for a fraction of the cost! Serve your mushrooms with other hearty side dishes such as rice pilaf, cauliflower casserole, roasted root vegetables, crab mac and cheese and sauteed cabbage for a memorable meal.
Let’s talk about steakhouse food. Sure, I love a good steak every now again, but what I look forward to the most are the side dishes. Creamed spinach, sweet potato casserole with marshmallows, and those melt-in-your mouth garlic mushrooms. I’m bringing the steakhouse flavors to your home kitchen with these incredibly easy sauteed garlic butter mushrooms.
If you want to enjoy these mushrooms with a good steak try my sirloin steak, rib eye steak or New York strip steak recipes!
Table of Contents
Garlic Mushrooms Ingredients
For this recipe, you’ll need mushrooms, butter, garlic, thyme, parsley, salt and black pepper.
- Mushrooms: Choose firm mushrooms that do not have blemishes or mushy spots. I like white button mushrooms for this recipe.
- Butter: Butter gives these mushrooms a lot of flavor.
- Garlic: Mince your garlic with a knife or with a garlic press.
- Thyme: This recipe works with dried or fresh thyme. I prefer fresh thyme if it is available.
How Do You Make Garlic Mushrooms
To make this garlic mushrooms recipe, first melt butter in a large skillet. Next, add the mushrooms, thyme salt and pepper. Cook until the mushrooms get tender and golden brown. Add plenty of fresh garlic to the pan, then cook for another 30 seconds. Sprinkle fresh parsley over the top, then serve and enjoy.
Tips for The Perfect Garlic Mushrooms
- Prepare your mushrooms by wiping them down with a damp paper towel to remove any dirt. You want clean mushrooms. Next, cut a thin slice off the stem.
- I just throw a whole sprig of thyme leaves into this dish and the leaves will drop off the stem during the cooking process. Just be sure to remove the stem before you serve!
- Look for mushrooms that are roughly the same size so that they’ll all cook in the same amount of time.
- These garlic mushrooms are best when served freshly made. That being said, leftovers can be refrigerated for up to 3 days in an airtight container.
- You really can use any type of mushroom in this dish. Get creative and try varieties such as oyster, portobello, shiitake, chanterelle or cremini mushrooms. For larger mushrooms, you can chop them up into chunks or slices that are similar size to button mushrooms.
Quick Tip
I prefer to use whole mushrooms in this dish, but sliced mushrooms will also work well. You may need to reduce the cook time for sliced mushrooms.
Recipe FAQs
The best way to clean mushrooms is to use a damp paper towel to gently rub the dirt off each mushroom. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water. Mushrooms are like little sponges and will soak up water if you leave them submerged.
You can cook mushrooms in either oil or butter with great results. I typically use butter because it adds a lot of flavor, but olive oil is also a good choice.
I love to eat sauteed mushrooms as a side dish alongside a hearty protein like filet mignon, pork roast or roasted chicken. They also work well as a vegetarian meal when paired with other dishes such as sour cream mashed potatoes, broccoli casserole or honey roasted carrots. You can even toss the mushrooms with pasta and fresh herbs. Garlic mushrooms can even be served for breakfast with scrambled eggs!
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Flavor Variations
These garlic mushrooms are fantastic; however, you can change up the flavors to suit your taste.
- Vegetables: Feel free to add other vegetables to this dish such as sliced onion, spinach, diced green beans, peas or broccoli.
- Add-Ins: Amp up the flavor with additions such as cooked crumbled bacon, chives, Worcestershire sauce, hot sauce, or make a cream sauce by pouring in 1/4 cup heavy cream and letting it simmer for 3 minutes with the mushrooms and butter.
- Cheese: Finish the dish with a sprinkle of cheese! Some great options include parmesan cheese, feta cheese or aged white cheddar cheese.
- Vegan: If you want a vegan version of this dish, use olive oil in place of the butter.
- Oven: If you want to bake your mushrooms, try my roasted mushrooms recipe.
It probably goes without saying that these garlic mushrooms are perfect perfect alongside a steak, but they also make a great accompaniment to roasted chicken and pork chops. You can enjoy these for holidays like Thanksgiving and Christmas too! If you’re a mushroom lover, you need these garlic mushrooms in your life!
More Easy Side Dish Recipes
Slow Cooker Glazed Carrots
3 hrs 5 mins
Parmesan Roasted Broccoli
30 mins
Baked Potato Wedges
40 mins
Bacon Green Bean Bundles
25 mins
Slow Cooker Creamed Corn
3 hrs 10 mins
Love This Recipe?
Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section further down the page.
Garlic Mushrooms
Ingredients
- 1 pound mushrooms I used button mushrooms
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 sprig fresh thyme or 1/4 tsp dried thyme leaves
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Instructions
- Melt the butter in a large pan over medium high heat.
- Add the mushrooms and thyme, then season generously with salt and pepper.
- Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
- Stir in garlic, cook for an additional 30 seconds.
- Sprinkle with parsley and serve.
Notes
- The garlic flavor is prominent in this recipe. If you’re not in love with garlic, reduce the amount to 2 teaspoons.
- I just throw a whole sprig of thyme leaves into this dish and the leaves will drop off the stem during the cooking process. Just be sure to remove the stem before you serve!
- Look for mushrooms that are roughly the same size so that they’ll all cook in the same amount of time.
yum-yum
Mushrooms and butter go great together. This is such a great idea for a dinner side dish.
This was absolutely amazing! I am the only person in my house that will eat mushrooms, and am not ashamed to say that I ate this entire batch in one sitting all by myself! I will definitely be making more!
Oh my! My family loved these! The flavor is incredible! Thank you for this recipe.
Beautiful recipe for garlic eaters
Wow, mushrooms in butter are the best. As you mentioned, we threw in a bit of broccoli too for dinner. So good.
This was a hit for dinner! I doubled the garlic because we are fanatics. Anxious to try this again.
Amazing mushrooms