This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
You can never go wrong when you serve corn as a side dish; some of my favorites include black bean corn salad, slow cooker creamed corn, and this simple yet flavorful fried corn.
There’s nothing better than fresh, sweet corn in the summertime. While corn is obviously delicious enjoyed on the cob with a little butter, it’s even better when made into Southern fried corn. That combination of caramelized corn and savory bacon just can’t be beat!
How do you make fried corn?
This recipe starts with bacon, which is cooked in a skillet until crisp. The bacon is removed from the pan and corn kernels and onions are fried in the bacon grease, along with some seasonings and a bit of sugar. The sugar helps the corn to get those flavorful caramelized bits. The final step is to stir the bacon back into the corn and add a sprinkling of chives. I always serve my fried corn alongside grilled chicken, and it’s the perfect easy side dish for a summer gathering.
Tips for Fried Corn
- You can use fresh or frozen corn kernels for this recipe. I don’t recommend using canned corn because it has added sodium and the texture isn’t as good. Yellow and white corn work equally well here.
- You’ll want to drain off some of the bacon grease, leaving about 1 tablespoon left in the pan to cook up your corn.
- If you’re concerned about adding sugar, you can omit it. That being said, the sugar doesn’t make this dish overly sweet, it just makes the corn kernels brown better in the pan.
How do you cut corn off the cob?
If you’re using fresh corn for this dish, you’ll need to remove it from the cob before you can proceed with the recipe. There are a few simple ways to remove corn from the cob without making a huge mess. One option is to buy a corn stripper, which is a tool designed for this exact use. If you’d rather not buy another kitchen tool, lay an ear of corn flat on a cutting board and carefully slice the kernels off. You can also stand the ear of corn inside a large bowl, then cut the kernels off so that they’re all contained within the bowl.
Fried corn variations
Traditional Southern fried corn has just a few ingredients to really let the corn flavor shine through. That being said, there are many different flavorings you can add to your corn to make it your own.
- Vegetables: You can add diced red bell pepper, fresh tomato, or a can of green chiles to the mix.
- Herbs: Instead of chives, try parsley, green onions, basil or thyme.
- Meat: Swap out the bacon for diced ham.
Once you taste this dish, you’ll find yourself making it all summer long! It’s the absolute best way to enjoy fresh corn.
More delicious side dishes
Fried Corn with Bacon
Ingredients
- 6 slices bacon diced
- 1/3 cup onion finely diced
- 4 cups corn kernels fresh or frozen (thawed)
- 1 teaspoon sugar
- salt and pepper to taste
- 2 tablespoons chives sliced
Instructions
- Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
- Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
- Drain grease off pan until approximately 1 tablespoon remains.
- Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
- Add the corn, sugar, salt and pepper to the pan.
- Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
- Stir the bacon back into the corn. Top with chives and serve.
Debbie says
OMG was this good! the smokey bacon gives it such a good flavor!
Sebastian says
Can you make ahead and warm up when ready to serve
Sara says
You can, but the bacon won’t be as crispy that way!
Patty says
Roughly how many ears of corn did you use.
Sara says
6-7 ears should be fine depending on their size!
Cathy says
So do you use cooked corn off the cob? Or do you cut it off the cob before cooking it?
Sara says
I cut it off the cob then cook it in the pan!
Rani Gronau says
Does this freeze well?
Sara says
It would freeze ok if you use fresh corn, I wouldn’t try to freeze it if your’re using frozen or canned corn.
Beth says
I make this just like my grandmother did. Pretty much the same but she never put onions in and most important if you are using fresh corn ou need to milk the cobs and add that liquid to the corn while cooking. Milking cor is very easy, after you cut the corn off the cob run your knife dull side against the corn staring at the top and run it down going all around the corn. This takes the liquid (or milk) from the cob.I do it all o a sheet pan then scrape the corn and milk into the hot pan .
Travis says
I don’t always comment on recipes I find online, but your blog is my new favorite go-to for dinner. This fried corn dish was really top notch; I’ll be back for more!
Jacque says
PERFECT side salad with our barbecue chicken dinner last night! Delicious!
Margo says
Do you serve warm or cold
Sara says
Warm!
Erin | Dinners,Dishes and Dessert says
Looks like a perfect weeknight dinner! Yum! Definitely a must try!
Beth Pierce says
This was an awesome side dish with our barbecue dinner last night! So flavorful and easy to make too! Excited to have this again tonight!
Chrissie Baker says
This looks like a great side dish for any gathering!
Krista says
The sweetness of the corn paired with the salty of the bacon? Salad genius!
Catalina says
What a great idea for an easy and delicious side dish. My family loves corn a lot!
Michelle says
This is a recipe my family would devour and then ask me to get up and make more.
Kim Seghers says
This recipe for Fried Corn with Bacon looks AMAZING! Can’t go wrong with this easy side dish for dinner.