Cuban Quesadillas

Cuban quesadillas with roasted pork, smoked ham, pickles and plenty of cheese in between grilled tortillas. A fun take on the popular sandwich recipe!

I love a good Cuban sandwich recipe, and this quesadilla has all the same great flavors. It’s a great lunch or appetizer option!

I love cuban sandwiches, when I see them on the menu at a restaurant I can never resist ordering one. That combination of meats and cheese just can’t be beat. I decided to take my love for the cuban sandwich and turn it into something a little different –  a Cuban quesadilla! It’s all of the great Cuban sandwich fixings stuffed into tortillas and grilled to a golden brown perfection.

How do you make a Cuban quesadilla?

Let’s talk about the quesadilla components. I cooked up a small pork tenderloin, cut it into thin slices and layered it on a tortilla. On top of the pork goes pickles, plenty of shredded cheese (I used swiss for tradition and mozzarella for the melting factor) and a pile of Black Forest Ham.

Once I had all of my meats, cheese and pickles in between the tortillas I grilled the whole thing until it was golden brown and crispy, just like a traditional cuban sandwich. I used an electric sandwich press, if you don’t have one of those you could bake the quesadillas in the oven or even just heat them in a pan on the stove. Make sure you serve some mustard on the side for dipping!

Confession time: I actually preferred these quesadillas over a sandwich made with bread. The traditional cuban sandwich roll is good, but let’s be honest, it’s really just a vehicle to serve up great pork, smoked ham and cheese. The tortillas complement the fillings perfectly without overwhelming them. These quesadillas make a great main course, and you can even cut them into smaller pieces and serve them up as a unique appetizer.

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

More recipes you’ll love

• Monte Cristo Sandwich
• Pulled Pork Sandwiches
• Grilled Caprese Sandwich
• Chicken Cheesesteak Sandwich
• Buffalo Chicken Sliders

Print Pin

5 from 1 vote

Cuban Quesadillas

These cuban quesadillas feature roasted pork, Black Forest Ham, cheese and pickles in between two grilled tortillas. 

Course Main Course

Cuisine Cuban

Keyword Cuban quesadilla

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 4 servings

Calories 650kcal

Author Dinner at the Zoo

Ingredients

• 1 pork tenderloin 3/4 to 1 pound
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 teaspoons olive oil
• 8 flour tortillas soft taco size
• 6 ounces Boar's Head SmokeMaster™ Black Forest Ham cut into 1/2 inch thick slices
• 3 dill pickles thinly sliced lengthwise
• 4 ounces shredded swiss cheese
• 4 ounces shredded mozzarella cheese
• 1/3 cup yellow mustard

Instructions

• Heat the olive oil in a large pan on medium-high heat. Combine the salt, pepper and garlic powder and sprinkle over the pork.
• Place the pork in the pan, cook for 8-10 minutes on each side until pork is cooked through. Thinly slice the pork.
• Heat a grill pan, sandwich press or large skillet. Place 4 tortillas on a flat surface, top each tortilla with 1/4 cup of the shredded cheeses. Divide the pork, pickles and ham evenly between the 4 tortillas; sprinkle another 1/4 cup of cheese over the meats and place the 4 remaining tortillas on top.
• Cook each quesadilla for 3-5 minutes on each side or until golden brown and cheese has melted. Cut into quarters and serve with mustard on the side. (Oven directions: Bake at 400 degrees for 8 minutes)

Nutrition

Calories: 650kcal | Carbohydrates: 35g | Protein: 52g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 2573mg | Potassium: 773mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10.6% | Vitamin C: 0.8% | Calcium: 47.2% | Iron: 22.8%