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Home » Dinner » The BEST Turkey Burgers

Published: June 18, 2019 Last Modified: June 18, 2019 By Sara 73 Comments

The BEST Turkey Burgers

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Turkey Burgers Recipe | Grilled Burgers #burger #turkey #dinner #sandwich #dinneratthezoo #grilling

The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts, and they take just minutes to make!

Turkey Burgers Recipe | Grilled Burgers #burger #turkey #dinner #sandwich #dinneratthezoo #grilling Turkey Burgers Recipe | Grilled Burgers #burger #turkey #dinner #sandwich #dinneratthezoo #grilling

I use ground turkey a lot in cooking, it’s a versatile and healthy protein option. My favorite recipes that include ground turkey are slow cooker turkey chili, turkey meatballs, and these fabulous turkey burgers.

The best turkey burgers topped with lettuce, tomato, red onion and avocado.

I love a big juicy hamburger, but when I’m looking for a delicious burger that’s on the lighter side, I turn to these turkey burgers. They’re tender, juicy and loaded with flavor. You won’t miss the beef, I promise!

How do you make turkey burgers?

This recipe starts with lean ground turkey, which is mixed with breadcrumbs, parsley, garlic, Dijon mustard, egg, Worcestershire sauce and spices. The turkey mixture is formed into patties, then is cooked either on the grill or in a pan on the stove. Place your turkey burgers onto buns with an assortment of toppings, then serve and enjoy.

Ground turkey, breadcrumbs, seasonings and garlic in a mixing bowl.

Tips for turkey burgers

  • Be sure to use 93% lean ground turkey, which is a mix of dark and white meat. I’d avoid the 99% lean ground turkey breast because it’s much more likely to dry out.
  • Your turkey mixture can be prepared up to 6 hours before you plan to cook it.
  • Serve your burgers with plenty of toppings, I like to use lettuce, tomato, avocado and red onion.
  • You can melt sliced cheese on top of the burgers during the last 5 minutes of the cooking process.

Turkey burgers on a grill pan.

How do you know if a turkey burger is done?

Ground turkey is cooked through when a thermometer inserted into the thickest part of the burger registers at least 165 degrees F. You can also cut into the burger to check to see if it’s done; for a turkey burger, there should be no pink remaining inside.

An open faced turkey burger topped with sliced avocado.

Is a turkey burger healthier than a hamburger?

The answer to this question depends on what type of ground beef you’re comparing your ground turkey to. Many burgers are made with chuck, which is 80% lean. In this case, the turkey burger would be the healthier choice because it’s lower in fat and calories. That being said, if you use an extra lean ground beef (93% lean), it will have a similar nutritional profile to the ground turkey.

How do you keep turkey burgers from sticking to the grill?

If you’re using an outdoor grill, you’ll want to take care to make sure that your burgers do not stick to the grates.

  • Make sure your grill grates are super clean. If there are bits of old food left on the grilling surface, the burgers will be more likely to stick.
  • Coat your grill grates with vegetable oil before you place the burgers on the grill. You should also add a little extra oil to the surface of your burgers for added insurance that they will not stick.
  • Make sure your grill is pre-heated before you add the burgers

A turkey burger topped with lettuce, tomato, pickles and onion.

My husband has proclaimed this recipe to be the best turkey burger he’s ever had, and I have to agree with him. They’re fresh, light and packed with flavor!

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The best turkey burgers topped with lettuce, tomato, red onion and avocado.
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5 from 17 votes

Turkey Burgers

The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts, and they take just minutes to make!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 491kcal
Author Sara Welch

Ingredients

  • 1 1/2 pounds ground turkey 93% lean
  • 2 tablespoons breadcrumbs I use Italian seasoned breadcrumbs
  • 1 egg
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh parsley leaves chopped
  • 1 tablespoon vegetable oil
  • 4 hamburger buns
  • assorted toppings such as lettuce, tomato, avocado and red onion

Instructions

  • Place the ground turkey, breadcrumbs, egg, salt, pepper, garlic, Worcestershire sauce, mustard and parsley in a bowl. Stir to combine.
  • Shape the meat mixture into 4 patties. Brush the vegetable oil all over the patties.
  • Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium high heat.
  • Add the burgers and cook for 5-6 minutes per side, or until completely cooked through.
  • Place the burgers on the buns, add toppings as desired, then serve.

Nutrition

Calories: 491kcal | Carbohydrates: 26g | Protein: 40g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 151mg | Sodium: 687mg | Potassium: 671mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 3.8mg | Calcium: 117mg | Iron: 6.1mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post was originally published on June 25, 2015 and was updated June 18, 2019 with new content.

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Filed Under: Dinner, Grilling

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    Comments

    1. Nicole says

      September 29, 2022 at 8:42 pm

      5 stars
      Seasoning is sooo spot on …hubby loved it !! I think this will soon replace beef burgers in our household ☺️

      Reply
    2. Natalia says

      July 13, 2022 at 10:44 am

      5 stars
      This recipe has become my go to for turkey burgers. Simply the best. So much flavor and texture of the patties is great. Thanks for a amazing recipe.

      Reply
    3. Carol says

      June 26, 2021 at 11:37 am

      5 stars
      The seasoning on the burger was spot on! I made it healthy with a whole wheat bun!

      Reply
    4. C Leone says

      May 17, 2021 at 5:51 pm

      5 stars
      These turkey burgers grilled up very juicy with a perfect texture and savory flavor. Our whole family enjoyed them. My wife said they were the best turkey burgers she has ever eaten. It’s great how you can adjust the number of patties to account for the amount of turkey you have and the ingredients shift. Thank you great job!

      Reply
    5. Janet Shaw says

      May 29, 2020 at 9:56 am

      5 stars
      My husband, a total fuss-pot – said these were the best turkey burgers he had ever had! I also had tried your chicken and broccoli stir-fry which was a winner, so I came back!

      Reply
    6. Deb says

      February 15, 2020 at 5:49 pm

      5 stars
      I serve it on a wheat bun and everyone is always happy to have this for dinner!

      Reply
    7. Debbie says

      July 27, 2019 at 5:08 pm

      5 stars
      I agree this is the best turkey burger recipe! My family asks for them all the time!

      Reply
    8. Jacque Hooper says

      June 19, 2019 at 12:15 pm

      5 stars
      Winner! Winner! Bomb turkey dinner! This is making my mouth water! I can’t wait to have this for dinner tonight!

      Reply
    9. Beth Pierce says

      June 19, 2019 at 12:15 pm

      5 stars
      I am loving this recipe so much! Looks beautiful and my kids will absolutely love this! Delish!

      Reply
    10. Tristin Rieken says

      June 19, 2019 at 11:34 am

      5 stars
      Thank you for all your informative and easy to understand answers to all the questions I have about turkey burgers! This recipe is a winner and your blog post is so helpful. Thank you!!

      Reply
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