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Home » Side Dishes » Grilled Asparagus in Foil

Published: April 29, 2020 Last Modified: April 29, 2020 By Sara 32 Comments

Grilled Asparagus in Foil

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Grilled Asparagus in Foil Recipe | Foil Packet Recipe | Asparagus Foil Pack | Asparagus Recipe #grilling #asparagus #dinneratthezoo

This recipe for grilled asparagus in foil is tender fresh asparagus stalks cooked in foil packets with butter, seasonings and herbs. Throw these foil packs on the grill or bake in the oven for an easy side dish!

I love to serve grilled vegetables during the warmer months. Some of my favorite include grilled zucchini, grilled corn on the cob, and these easy asparagus packets.

Grilled Asparagus in Foil Recipe | Foil Packet Recipe | Asparagus Foil Pack | Asparagus Recipe #grilling #asparagus #dinneratthezoo Grilled Asparagus in Foil Recipe | Foil Packet Recipe | Asparagus Foil Pack | Asparagus Recipe #grilling #asparagus #dinneratthezoo

Grilled asparagus in foil topped with parsley and seasonings.

Asparagus is a favorite vegetable in my house, even the kids will eat it! I love to grill asparagus during the warmer months, but I don’t love how the thin stalks slip through the grates of the grill and into the coals. Now I make grilled asparagus in foil – these packets take just minutes to put together and you end up with perfectly tender seasoned asparagus every time.

HOW DO YOU TRIM ASPARAGUS?

The thicker bottom of asparagus stalks tends to be tough and woody, and isn’t great to eat. The best way to figure out where to trim your asparagus is to take a stalk and gently bend it. Wherever the stalk snaps is the spot where the tender part starts and the tough part ends. From there, you can line up all your asparagus stalks and trim the bottom off in the same spot as where your original piece of asparagus snapped in half.

Can you cook asparagus on the grill?

Yes, you can cook asparagus on the grill. With the traditional method of grilling, you need to look for thick asparagus stalks so that they won’t fall through the grates of the grill. With this foil packet method, you can use any size asparagus you like, and there’s no risk of losing the stalks in the fire!

Fresh raw asparagus stalks on a sheet pan.

How do you make grilled asparagus?

Place asparagus stalks onto sheets of foil, then top the veggies with butter, Italian seasoning, salt and pepper. Fold the foil around the asparagus to create packets. Grill or bake the packets until the asparagus is tender. Top with chopped parsley, then serve and enjoy.

How long does it take to grill asparagus?

Grilled asparagus in a foil packet takes about 15 minutes to cook, depending on the size of your stalks. If you’re adding the asparagus directly to the grill without foil, it takes about 2-3 minutes per side to cook through.

What spices go well with asparagus?

I season this grilled asparagus with pats of butter, salt, pepper and dried Italian seasoning. Other great options would be garlic powder, onion powder, smoked paprika, dried thyme or lemon pepper. You can also use a variety of fresh herbs aside from parsley. Some great choices include fresh basil, dill, chives, green onions or cilantro.

Raw asparagus stalks topped with butter and seasonings.

How do you prepare asparagus in the oven?

While I typically make this asparagus in foil on the grill, there are times when it’s cold and I don’t want to cook outside. You can also bake your packets in the oven at 425 degrees F for 15 minutes.

After your asparagus packets are grilled or baked, it’s time to peel back the foil and serve. I like serve lemon wedges on the side, as a squeeze of lemon juice adds great flavor to this dish.

Grilled asparagus flavor variations

  • Veggies: You can add other quick-cooking vegetables to these foil packets if you’re looking for a little variety. I recommend trying sliced zucchini, diced red bell peppers, cherry tomatoes, yellow squash, thinly sliced red onions or even frozen corn kernels.
  • Flavorings: Amp up the flavor by adding lemon zest, sun dried tomatoes, olives, a drizzle of balsamic vinegar, cooked crumbled bacon, pine nuts or sliced almonds.
  • Cheese: After the asparagus packets are cooked through, add a sprinkle of parmesan, feta or mozzarella cheese.

Grilled asparagus in foil on a sheet pan with lemon wedges and parsley.

This grilled asparagus in foil is my go-to vegetable side dish when it’s hot out. If you’re an asparagus fan, you’ll definitely want to give this one a try.

More asparagus recipes

  • Chicken and Asparagus Stir Fry
  • Bacon Wrapped Asparagus
  • Lemon Asparagus Pasta
  • Teriyaki Chicken Stir Fry
  • Prosciutto Wrapped Asparagus

Grilled Asparagus Video

Grilled asparagus in foil topped with parsley and seasonings.
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5 from 24 votes

Grilled Asparagus in Foil

This recipe for grilled asparagus in foil is tender fresh asparagus stalks cooked in foil packets with butter, seasonings and herbs. Throw these foil packs on the grill or bake in the oven for an easy side dish!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 96kcal
Author Sara Welch

Ingredients

  • 1 pound asparagus stalks trimmed
  • 8 teaspoons butter cut into small pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped parsley
  • cooking spray
  • lemon wedges for serving optional

Instructions

  • Preheat a grill to medium high heat or an oven to 425 degrees F.
  • Coat 4 large squares of foil with cooking spray.
  • Divide the asparagus stalks evenly among the squares of foil.
  • Sprinkle the Italian seasoning, salt and pepper evenly over the asparagus stalks.
  • Place 2 teaspoons of butter in each asparagus packet.
  • Fold the foil over the asparagus, sealing completely on all sides.
  • Grill the asparagus packs for 15 minutes, flipping once halfway through.
  • Alternatively, you can bake the asparagus for 15 minutes.
  • Open the foil packets carefully, then gently stir to make sure all the asparagus is coated with the butter and seasonings.
  • Sprinkle with parsley and serve, with lemon wedges if desired.

Nutrition

Calories: 96kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 364mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1105IU | Vitamin C: 6.4mg | Calcium: 35mg | Iron: 2.6mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post was originally published on May 8, 2018 and was updated on April 29, 2020 with new content.

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Filed Under: Gluten Free, Grilling, Side Dishes, Spring Recipes

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    Comments

    1. Brooke says

      May 30, 2022 at 3:57 pm

      5 stars
      Great no mess way to cook asparagus.

      Reply
    2. Cathy says

      September 13, 2021 at 8:31 am

      5 stars
      Wonderful! Easy to prep hours before, then grill with rest of the meal. Thank you!

      Reply
    3. Rae Truby says

      March 28, 2021 at 5:27 pm

      5 stars
      I cook Asparagus on the grill every year on the grill ,normally I Blanche them and wrap thick cut peppered bacon! This was a nice change! I added lemon zest and juice from one medium Lemon! Came out Awesome!!!

      Reply
    4. Mike says

      August 30, 2020 at 5:14 pm

      5 stars
      Great way to cook asparagus. Made my own zitslian seasoning. Added in some lemon zest. Easy, fun, and delicious!

      Reply
    5. Brad says

      June 13, 2020 at 4:37 pm

      5 stars
      Absolutely delicious!!!

      Reply
    6. Sandra says

      May 10, 2020 at 5:19 am

      5 stars
      I love it! Such an easy and delicious side dish!

      Reply
    7. Cathy says

      May 8, 2020 at 5:56 pm

      Such a perfect side dish for summer grilling!

      Reply
    8. Tara says

      May 8, 2020 at 2:35 pm

      5 stars
      Grilled Asparagus is easily one of my favorite side dishes. I love the variations you have suggested and can already taste the crisp, yet tender, asparagus melting in my mouth!

      Reply
    9. Catalina says

      May 8, 2020 at 5:56 am

      5 stars
      Asparagus is my favorite vegetable! I must try your recipe!

      Reply
    10. Jacque Hastert says

      May 8, 2020 at 2:36 am

      5 stars
      A tasty way to enjoy asparagus even while camping! All you have to do is just throw it into the campfire and enjoy it later.

      Reply
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