This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. An easy crock pot dinner that the whole family will love.
Pork tenderloin in an inexpensive cut of meat that’s tender and full of flavor. It gets even better when you slow cook it with plenty of seasonings. Slice and serve for an amazing meal! I serve my pork tenderloin with a side of homemade Rice-A-Roni and roasted carrots for a complete dinner. If you love comfort food crock pot meals as much as I do, be sure to also check out my slow cooker beef bourguignon!
I know that pork tenderloin can be a little intimidating if you’ve never made it before. However, this slow cooker pork tenderloin recipe will make it seem like it’s any other classic dish you’ve made a thousand times. It’s much easier than it first appears.
Crock Pot Pork Tenderloin Ingredients
This recipe is made with pork tenderloin, olive oil, salt, pepper, Italian seasoning, chicken broth, soy sauce, balsamic vinegar, brown sugar, garlic, cornstarch, butter and parsley.
HOW DO YOU MAKE SLOW COOKER PORK TENDERLOIN?
The first step is to season your meat and give it a good sear before placing it in the crock pot. If you’re short on time and don’t want to brown your pork first, you can place directly in the slow cooker and skip this step. I think it’s really worth the extra effort though because it adds so much more flavor.
The pork goes into the slow cooker with a whole bunch of flavorings like garlic, brown sugar, soy sauce, chicken broth and herbs. This forms the base of the gravy. The gravy is thickened at the end of the cooking time and fortified with a little butter to give it some richness. I serve my slow cooker pork tenderloin over rice or mashed potatoes to make the most out of all that delicious gravy.
Tips for Slow Cooker Pork Tenderloin
- This crock pot pork tenderloin recipe calls for 2 tenderloins, but can easily be halved to feed a smaller group. You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker.
- Make sure that you’re using pork tenderloin, not pork loin. They are two different cuts of meat.
- I recommend serving this dish with bread on the side to sop up all the pan juices. A green salad or steamed vegetable is also a welcome addition to the meal. You can even get creative and choose something like a fresh and unique fennel salad. More great side dishes to try include roasted mushrooms and candied sweet potatoes.
- Leftover pork can be stored in an airtight container in the fridge for up to 3 days. The leftovers make for an awesome sandwich!
Recipe FAQs
The amount of time you cook a pork loin depends on the weight of the meat. Most often, it averages about two hours of slow cooker time per 1 pound of pork tenderloin.
It’s definitely not a must that the pork tenderloin needs to be seared before it is slow cooked. However, when the meat is seared, it allows for more complex flavors to be released when the slow cooking process is in progress. If a portion of meat is sear with a coating of flour before slow cooking, this helps thicken the sauce in the crock pot dish.
The great this about this lean cut of meat is because it’s naturally tender, it can be enjoyed in many different cooking methods. This slow cooker pork tenderloin is especially flavorful, but you can also pan sear, air fry, grill or roast pork tenderloin.
Flavor Variations
This recipe is fabulous as-is, but you can add other ingredients to customize the flavors to your tastes.
- Seasonings: Feel free to add other spices to the gravy mixture such as onion powder, garlic powder or paprika.
- Herbs: You can add some fresh herbs to the crock pot for extra flavor. I recommend adding a few sprigs of fresh thyme, or a little chopped oregano.
- Add-Ins: You can add some vegetables like carrots, onions, mushrooms or potatoes to the crock pot. Just be sure to cut them in large pieces so that they don’t get overly soft after the long cooking time. If you prefer your veggies to be on the firmer side, add them during the last 2 hours of the cook time.
Back in the day, I had no idea how to cook a pork tenderloin and didn’t even know where to start. Now, it’s one of the easiest dishes I make and the entire family loves it. I have no doubt you will thoroughly enjoy it as much as we did.
MORE PORK RECIPES YOU’LL LOVE
Slow Cooker Pork Tenderloin Video
Slow Cooker Pork Tenderloin
Ingredients
- 2 tablespoons olive oil divided use
- 2 pork tenderloins approximately 2 1/4 lbs total
- salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 2 tablespoons chopped parsley
Instructions
- Heat 1 tablespoon of olive oil in a pan over medium high heat.
- Season the pork tenderloins on all sides with the salt, pepper and Italian seasoning. Cut the pork tenderloins in half if needed to fit into your slow cooker.
- Sear the pork for 5-6 minutes per side, or until golden brown.
- Place the pork in a slow cooker.
- In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic.
- Pour the sauce over the pork. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours.
- Remove the pork from the slow cooker and place on a plate; cover with foil to keep warm.
- Pour the liquid from the slow cooker into a pot. Heat the pot over medium heat and bring the sauce to a simmer.
- Mix the cornstarch with 1/4 cup of cold water. Add the cornstarch to the pot and bring to a boil.
- Cook for 1 minute, or until sauce has just thickened.
- Add the butter to the pot and stir until melted. Remove the pot from the heat.
- Slice or shred your pork and pour the sauce over the top. Sprinkle with parsley and serve.
Notes
- If you’re short on time, you can skip browning the meat and simply season your pork and add it straight to the slow cooker.
- Make sure you are using pork tenderloin, not pork loin, as they are two different cuts of meat.
I have a 3 1/2 lb. roast would I do everything the same?
Yes that should be fine!
This was so good! I made it for supper tonight and didn’t bother to sear the pork, ended up shredding it and serving in small corn tortillas wraps with shredded purple cabbage, rice and some BBQ on top. Thank you!
My entire family loves this! I added baby carrots in with it and they turned out delicious as well!
I made this and adored it but my husband said there was something sweet he didn’t like. Is that the thyme or the brown sugar? Would it work without it?
Most likely brown sugar it should be fine to omit!
What makes the potassium level so high in this recipe
This was so delicious. Everyone loved it and will use any leftovers for Cuban sandwiches.
I made this for dinner today, and it was a huge hit with the entire family. The gravy is delicious and flavorful, even having made it with lower sodium ingredients. I almost skipped the searing step but went ahead with it, and it definitely added flavor to the dish. The tenderloins were falling apart after 5.5 hours on low, so I just finished shredding them and served it over rice. One of my new favorite ways to serve pork tenderloin!
Super easy and delicious!! Loves the instructions for a gravy, I feel like most slow cooker recipes don’t capitalize on the liquid and this did in a big way!! Will be adding to the rotation, thank you!!
One of my favorite recipes! I was lucky enough to stumble upon this recipe over a year ago, and it is my go to when cooking pork. It’s so easy to put together, and the sauce tastes amazing. Thanks for creating the recipe and sharing it with us!
So above the recipe it states low temp for 2 hours per pound. Below in the recipe it states 2 1/4 pound cook on low for 6/8 hours. What’s the correct time on low? I have a 2 1/4 pound tenderloin
So delicious and easy! The gravy really makes the dish.
Question: how can this be adapted for pork loin? Other recipes I’ve found require condensed soup or gravy packets. Thank you!
You can use a pork loin you just might need to cook it for a bit longer!
Just made this tonight, was my first time ever using a slow cooker.
Wow. Phenomenal flavor.
Served with rice and was amazing with that sauce
I have everything but the balsamic vinegar. Is there something else I can substitute for it? It really looks good and I have a hard time getting to grocery store.
I’d just omit it!
Cider vinegar works really well if you don’t have or like balsamic
Wanted to make this recipe but I have a tenderloin that’s about 3/4 of a lb. How long would I cook it? Thanks!
I’d try 2-3 hours!
I made this in my insta post with the slow cooker setting. I was skeptical but it turned out much better than I expected. I did marinate the tenderloin the night before slathered in Dijon, S/P, oregano, Worcester and olive oil. Seared it before turning on the slow cook button. Cooked on low for 6 hours and it stayed on warm for 2 1/2 hours. Served with mashed potatoes and air fryer corn on the cob. Really a good dinner tonight.
Could this recipe work for pork chops as well?
Yes that would work!
I never leave comments, but this recipe is worthy. A good combination of simple ingredients, and easy to make. The meat is so tender and the sauce has a great flavor and texture!
I would like to add potatoes & carrots. Should i put in with the tenderloins?
On top?
Do you recommend adding some sliced onions?
You can put them on top of the meat or under it, onions would be good too!
Hi! This looks delicious. I love your recipes! I’m wondering if I can add all ingredients and pork tenderloin and freeze until ready to use? Thanks.
Yes that should be fine!
I was in a hurry and didnt read everything…i threw every thing in on top of my seared pork tenderloin.
This included the butter and cornstarch. Yikes!
Well too late!,..to my surprise after 6 hours it was delicious and had a thickened gravy.
I did same!! It’s cooking now – hopefully turns out yummy!
I made a double batch for Father’s Day dinner for our extended family and everyone loved it. My gravy was very dark brown. It was delicious! Everyone wanted the recipe. I appreciate having an entree in the crockpot that can free up my time to socialize and get the sides ready – like 5 lbs of mashed potatoes!
Made this last night. Served over mashed potatoes with brown sugar carrots and southern style green beans. It was absolutely delicious!