These slow cooker glazed carrots are a super easy side dish that’s perfect for a casual dinner or a holiday gathering!

Sweet and savory brown sugar glazed carrots are coated in butter and sugar and cooked to tender perfection. Your whole family will love these slow cooker carrots!

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Slow Cooker Glazed Carrots in a baking dish.

One thing you’ll always find in my fridge is a bag of carrots. They’re cheap, healthy, they last for weeks, and they’re my go to when I need an easy veggie side. These slow cooker glazed carrots are the perfect side dish for a busy weeknight or for Thanksgiving dinner. Glazed carrots is a classic dish that never goes out of style and making it in the crock pot is just so easy. It also frees up oven space if you’re preparing a big holiday meal!

A crock pot of slow cooker carrots with a serving spoon in it.

How to make glazed carrots

These slow cooker carrots are made with sliced carrots, brown sugar, butter and some spices. That’s it!! Everything goes into the slow cooker for about 3 hours and what comes out is tender carrots in the most delicious sauce. I add a little parsley at the end just for color, but you can skip that step if you like. After my carrots are cooked through, I typically like to thicken the glaze a bit, although this is also an optional step. I thicken the glaze by removing the cover of the slow cooker and cooking the carrots for another 15 minutes. This step helps to reduce and thicken the sauce which helps it cling to the carrots.

Brown Sugar Glazed Carrots in a crock pot.

For this dish, you can use full sized carrots that have been peeled and cut into rounds, or you can use a bag of baby carrots if you prefer. I think the carrot coins are prettier, so I always go that route. My kids love these glazed carrots too, this recipe is one of their favorite side dishes! These slow cooker glazed carrots will definitely be on my holiday table this year, they’re easy, cheap, beautiful and delicious. How can you go wrong with that?

More easy side dishes

5 from 135 votes

Slow Cooker Glazed Carrots

AuthorSara Welch
Slow Cooker Glazed Carrots
These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!
Time
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course Side Dish
Cuisine American
Serves 8

Ingredients 

  • 2 lbs carrots peeled and sliced into 1/2 inch pieces
  • 1/4 cup butter melted
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon chopped parsley

Instructions 

  • Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
  • Pour the brown sugar mixture over the carrots and toss to coat.
  • Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 276mg | Potassium: 375mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19120IU | Vitamin C: 6.7mg | Calcium: 47mg | Iron: 0.4mg

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Comments

  1. I have a 4 quart crockpot. If I want to cook this on Low instead of High (and using the exact amounts listed in your recipe), how long would you estimate I cook it for? (i.e if High = 3 hrs, Low = ? hours)

      1. Thank you – when I made the glaze in the bowl it had a ‘liquid’ texture but as soon as I tossed it over the carrots in the crockpot it clumped up on the carrots. Is that expected?

      2. Yep that’s fine, it’s just the butter solidifying after it hits the cold carrots. It will melt again in the slow cooker!

      3. I was thinking that may be the case and wasn’t sure. Thank you so much for replying so quickly….Happy Thanksgiving!

  2. Was wondering if I make this ahead of time, would it reheat well. Has anyone tried reheating and if so how did you do it? Oven, microwave…?

    1. The best way to reheat these carrots would be to warm them over low heat on the stove top. Omit the parsley when you cook them initially in the crock pot, and add the parsley right before serving after the carrots have been reheated. Hope that helps!

  3. I made these yesterday for our Christmas meal. So easy to make and they were a big hit! Perfect portion with the 2 lb of carrots to feed our 20 peeps.

    1. It depends on the size of your crock pot, if you’re using a smaller 3-4 quarter crock pot, then add an hour. If you have one of the larger oval 6 quart pots then the cook time will likely be the same.

  4. Anyone tried this with multi=colored carrots? I think the white, purple and orange would make a pretty dish!

  5. Yum! I love carrots and I love using my slow cooker, but I’ve never had glazed carrots before. Thanks for sharing your recipe. This will be on the menu next week. 🙂

  6. These sound delicious. I love that they’re prepared in the slow cooker, Other than the main dish, pretty much everything I make for Thanksgiving or Christmas is done in our slow cookers.

  7. One of my favorite holiday side dishes! I love all the holiday foods, of course, but it’s nice to not have something so heavy at a feast.

  8. Your glazed carrots look incredible. I’m not a fan of cooked carrots but I think you’ve won me over. I love that they are made in the slow cooker. This means minimal work on my part.

  9. This sounds like a lovely side dish! I love having carrots in my fridge as well. They’re perfect for quick snacks too. This one’s a must try for the Holidays!

  10. These glazed carrots look incredible. Now I’m getting hungry!! I LOVE cooked carrots and crockpots are so insanely easy. Best invention ever.

  11. 5 stars
    Those look so good! I love glazed carrots, and making them in the crockpot means I have to worry about one less thing for the oven.