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Home » Dinner » Shrimp Pesto Pasta

Published: September 21, 2016 Last Modified: May 19, 2019 By Sara 52 Comments

Shrimp Pesto Pasta

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This recipe for shrimp pesto pasta is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. A fresh and easy dinner that's quick to make and packed with flavor!

This recipe for shrimp pesto pasta is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. A fresh and easy dinner that’s quick to make and packed with flavor!

Shrimp Pesto Pasta Recipe | Shrimp Pasta | Pesto Pasta | Easy Shrimp Recipe #shrimp #pasta #pesto #tomato #dinner #dinneratthezoo

A pan of shrimp pesto pasta topped with tomatoes, parmesan cheese and parsley.

If you’ve been reading her for a while, you know I’m ALL about the easy dinner ideas. It doesn’t get much simpler than this shrimp pesto pasta! The whole thing is ready in about 20 minutes, you can’t beat that!

Seared shrimp served over spaghetti tossed in pesto sauce.

I like to use spaghetti for my shrimp pesto pasta, but linguine or fettuccine would also be great. While the pasta is boiling, I cook up my shrimp. After the noodles are done, I simply toss the pasta with the shrimp, pesto, add some tomatoes and cheese, and dinner is served!

A serving spoon in a pan of shrimp pesto pasta.

How do you make shrimp pesto pasta?

So here’s my little secret: I don’t make my own pesto. Yes, you can make your own pesto, but there are so many high quality store bought versions these days that I feel like it’s not always worth the extra time and effort. My favorite pesto is the Kirkland brand at Costco, it comes in a jar in the refrigerated section. The refrigerated store bought pesto tends to be superior in flavor to the shelf stable type, so go for the fresh stuff whenever possible!

Pesto pasta with seared shrimp, cherry tomatoes and parmesan cheese.

This pesto pasta recipe gets finished off with a sprinkling of parmesan cheese, fresh tomatoes and herbs. I went with parsley because that’s what I had on hand, but you could also use basil or even just skip the herbs if you don’t happen to have them on hand. Another awesome addition to this dish would be pine nuts, or even some sauteed zucchini!

A serving spoon with a cooked shrimp in a pan of pesto pasta.

I’m definitely going to be turning to this shrimp pesto pasta when I need a speedy dinner. If you add a loaf of bread and a green salad, it’s even fancy enough for company!

MORE GREAT SHRIMP RECIPES TO TRY

  • Honey Garlic Shrimp Stir Fry
  • Buffalo Shrimp
  • Sesame Shrimp
  • Sweet and Sour Shrimp
  • Shrimp Ceviche

Shrimp Pesto Pasta Video


This recipe for shrimp pesto pasta is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. A fresh and easy dinner that's quick to make and packed with flavor!
Print Pin
4.86 from 48 votes

Shrimp Pesto Pasta

This recipe for shrimp pesto pasta is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. A fresh and easy dinner that's quick to make and packed with flavor!
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 627kcal
Author Sara Welch

Ingredients

  • 10 ounces dry spaghetti can also use linguine or fettuccine
  • 3/4 cup basil pesto
  • 1 pound medium to large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning (or equal parts garlic powder dried basil and dried oregano)
  • salt and pepper to taste
  • 1/4 cup parmesan cheese
  • 1 cup cherry tomatoes halved
  • Optional garnish: chopped parsley

Instructions

  • Bring a large pot of salted water to a boil and cook the pasta according to package directions.
  • While the pasta is cooking, prepare the shrimp.
  • Heat the olive oil in a large pan over high heat. Add the shrimp and sprinkle with Italian seasoning, salt and pepper.
  • Cook for 2-4 minutes or until shrimp are just pink and opaque. Turn off the heat.
  • Drain the pasta and add it to the pan with the shrimp. Stir in the pesto.
  • Add the cherry tomatoes and parmesan cheese to the pan. Garnish with chopped parsley if desired.

Nutrition

Calories: 627kcal | Carbohydrates: 57g | Protein: 40g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 177mg | Sodium: 671mg | Fiber: 5g | Sugar: 4g
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Filed Under: Dinner, Everyday Meals, Featured Recipes, Pasta, Quick & Easy Dinners

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    Comments

    1. Mary says

      May 26, 2019 at 2:00 pm

      5 stars
      Can’t wait to try this. So far I have loved all the recipes I have been getting

      Reply
    2. China says

      May 1, 2019 at 12:31 am

      5 stars
      I love shrimp pesto. So delicious. So quick and easy. Absolutely delicious. I opt for brown rice pasta and also roasted my tomatoes with some shallots and garlic in the oven.

      Reply
    3. Marzena says

      April 27, 2019 at 5:52 pm

      5 stars
      Just made it for dinner!!! Simple and simply delicious dish!!!! Thank you for the recipe!!!

      Reply
    4. Yani says

      February 9, 2019 at 11:41 am

      I will make this for dinner tonight for my husband and I. The kids are not fans of shrimp, so before I add the shrimp I will take a portion out and mix it with grilled chicken for them. One dinner will please the whole family! Thank you!

      Reply
      • Sara says

        February 9, 2019 at 2:54 pm

        Great idea, hope you enjoy!

        Reply
    5. Tanza Erlambang says

      February 4, 2019 at 2:47 am

      delicious…yummy.
      have a great day

      Reply
    6. Jaime says

      February 2, 2019 at 6:23 am

      5 stars
      Delish!!! Wow simple yet super tasty! I am growing basil in my basement and what better way than to use it than trying your recipe! I am so glad I found your post!

      Reply
      • Sara says

        February 2, 2019 at 4:57 pm

        So glad you enjoyed it, thanks for reporting back!

        Reply
    7. Danielle Nikkia Salmon says

      January 1, 2019 at 1:09 pm

      OMG this looks so so good. The shrimp literally had me wanting to devour my laptop screen. I love how deliciously easy it looks to make because that means even little ol me can make it. Great job!

      Reply
    8. Joanne says

      February 22, 2018 at 1:56 pm

      5 stars
      This is my second time making this dish. My family loves it. I didn’t change a thing. Delicious.

      Reply
    9. chandra says

      November 30, 2017 at 5:52 am

      er. what the hell happened to the recipe? The photos are nice, and the video is fine, but nowhere do I see measurements for any of the ingredients! perhaps it’s a glitch, because I see recipes for some of the other dishes on this site — just not this one. Also, for some reason, i can’t type capital letters in the comments. weird.

      Reply
      • Sara says

        November 30, 2017 at 7:35 am

        It’s fixed, sorry about that!

        Reply
      • Marilyn says

        January 10, 2018 at 7:38 am

        5 stars
        You decide on amount of meat!!❤️♥️

        Reply
    10. Glenda says

      January 31, 2017 at 4:38 pm

      4 stars
      Could ham work instead of the prawns do you think?

      Reply
      • Sara says

        January 31, 2017 at 10:33 pm

        Sure, chicken would be great too!

        Reply
        • Marilyn says

          January 10, 2018 at 7:33 am

          5 stars
          Yes it would . I eat pesto on crackers. Marilyn

          Reply
    11. pamela says

      January 26, 2017 at 11:21 pm

      Looks so awesome…yummy

      Reply
    12. Anessa says

      December 26, 2016 at 9:14 am

      5 stars
      Made this recipe for Christmas and we loved! I can’t wait to make again. Simplistic and delicious!

      Reply
    13. Cat says

      October 9, 2016 at 3:36 am

      4 stars
      I made it this evening for dinner and we loved it

      Reply
    14. Bob Spiak says

      October 4, 2016 at 3:47 pm

      5 stars
      Looking forward to your recipes.

      Reply
    15. Greg says

      September 27, 2016 at 10:36 am

      5 stars
      Beautiful pictures! Looks delicious!

      Reply
    16. Tricia @ Saving room for dessert says

      September 23, 2016 at 5:27 pm

      This is so pretty Sara! I adore pesto and shrimp – what a wonderful combination! I need to try this with some zoodles too. Love you photos

      Reply
    17. opio tom says

      September 22, 2016 at 6:26 am

      4 stars
      i have really liked it .its very nice and am eager to try it out

      Reply
    18. Robyn @ Simply Fresh Dinners says

      September 22, 2016 at 4:22 am

      5 stars
      I don’t think a meal gets any better than this, Sara. Shrimp, pasta, pesto = heaven on a plate and a very happy family. Happy parents too because meal prep and clean up is a breeze. Gorgeous! Sharing 🙂

      Reply
    19. sue|theviewfromgreatisland says

      September 21, 2016 at 5:50 pm

      Absolutely stunning, sharing!

      Reply
    20. Jennifer @ Seasons and Suppers says

      September 21, 2016 at 9:33 am

      Beautiful! Love shrimp and pasta and such a great combination with the pesto 🙂

      Reply
      • Brian Fitzgibbon says

        November 10, 2016 at 8:49 pm

        4 stars
        Would the prawn pesto and pasta be served cold or warm or either.

        Reply
        • Sara says

          November 10, 2016 at 9:47 pm

          I always serve it warm!

          Reply
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