These jerk shrimp kabobs are skewers of shrimp, pineapple and peppers, all coated in homemade Jamaican jerk seasoning, then grilled to perfection. A quick dinner option that’s full of flavor.
Looking for something a little different to serve at your next barbecue? These Caribbean shrimp kabobs are full of aromatic spices, sweet juicy pineapple and savory peppers. Best of all, they’re ready in just 15 minutes.
Summer weather always has me planning get togethers that involve grilling. I like to mix things up a bit and cook some unique offerings like these sweet and savory jerk shrimp kabobs. Bursting with flavor, these shrimp kabobs are covered in aromatic spices that pair well with the sweet, juicy pineapple.
HOW DO YOU MAKE JERK SHRIMP KABOBS?
The hardest part of this recipe is dicing up your pineapple and bell pepper for the skewers, which we all know isn’t a difficult task. Once you’ve threaded your fresh shrimp, peppers, and pineapple onto the skewers, brush them with olive oil and coat them with a homemade jerk seasoning. Be sure to coat both sides generously for the best Caribbean shrimp kabobs you’ve ever had.
How do you make jerk seasoning?
I prefer to make my own jerk seasoning for these shrimp kabobs, but you can buy it pre-made if you prefer. Jerk seasoning is made with onion, garlic, hot peppers, thyme, paprika and some unexpected spices like cinnamon and allspice. Whether it’s for Jamaican shrimp, chicken, or any other popular meat, it adds the perfect flavor for a memorable dish. Simply mix all the ingredients for the seasoning together and keep in a sealed jar or container.
Wooden skewers can easily burn, which can sometimes cause them to break or catch on fire. To avoid this, simply soak the skewers in cold water for twenty minutes. These jerk shrimp kabobs can either be grilled, which is how we like to prepare them, or broiled, if a grill isn’t handy.
CAN SHRIMP KABOBS BE MADE IN THE OVEN?
Yes, shrimp kabobs of any kind can most definitely be made in the oven just as quickly as they’re made on the grill. Simply place them on a baking sheet, coated with cooking spray. Broil them for about 3-4 minutes on each side. Voila, you’ve skipped the grill and still have a fast and delicious Jamaican shrimp dinner.
HOW DO YOU KNOW IF SHRIMP IS FULLY COOKED?
This is a great question and one that is asked often. Shrimp cooks very quickly and can easily overcook. When shrimp is fully cooked, it will be pink on the outside and the flesh will be opaque with a little white mixed in. As you notice from my photos, the shrimp start out grey and end up pink. Some shrimp you might buy at the store will already appear pink which means it’s been precooked. You want to use uncooked shrimp for this recipe.
We love to eat these Caribbean shrimp kabobs with fresh pineapple. Canned pineapple will work just fine but tends to be softer and not stay on the skewer as well. Either way, I assure you that you’ll fall in love with these jerk shrimp kabobs just as much as we have.
MORE KABOB RECIPES YOU’LL LOVE
- Greek Chicken Kabobs
- Mojo Fish Kabobs
- Pork Kabobs with Pineapple
- Hawaiian Chicken Kabobs
- Chicken Souvlaki
Jerk Shrimp Kabobs
For the jerk seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- 2 teaspoons cayenne pepper more or less to taste, this is spicy!
For the shrimp kabobs
- 1 pound large shrimp peeled and deveined, tails removed if desired
- 2 cups pineapple chunks
- 1 red bell pepper cut into 1 inch pieces
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- For the jerk seasoning: combine all the spices. Store in a jar or resealable bag for later use.
- Heat a grill or a grill pan to medium high.
- Thread the shrimp, pineapple and red pepper onto skewers.
- Brush the skewers with olive oil and sprinkle 2-3 teaspoons of jerk seasoning over the skewers - be sure to season both sides.
- Place on the grill and cook for 3-4 minutes per side, or until shrimp are pink and opaque.
- Sprinkle with parsley and serve.
- Broiler instructions: Place the skewers on a sheet pan coated with cooking spray. Broil for 3-4 minutes per side or until cooked through.
- The jerk seasoning makes about 1/3 cup so you will have some left over. Store it in a cool dark place for up to 6 months and sprinkle over meats, vegetables and fish.
I can’t eat much spicy foods but this looks interesting. How spicy is this?
You can omit the cayenne and it won’t be spicy!
My first time making anything with a jerk seasoning and we really enjoyed this recipe!
So flavorful and the pineapple really added a fun touch!
Seasoning was great. I added chicken with the shrimp, then finished it with a spicy bbq. It was perfect, I will definitely be making this again.
Yum!!! Looks amazing!!! Is the nutrition info per skewer? How many skewers is one serving?
It’s 1 12 inch skewer per serving!
Sounds delish. Defenitely going to make it!
This is perfect for family weekend get together party at my home. Every one in my family loves BBQ, this recipe is a hit!
What an interesting combination! I have never tried shrimp on a skewer! Sounds delicious
I love Jerk seasonings. I’m sure my family would enjoy this meal.
I am going to have to try this. I’ve never had fish with fruit before. I bet it’s yummy!
I have had jerk chicken but never shrimp. These kabobs look like they would be amazing!
I love jerk seasonings. I really enjoy spicy foods so jerk sauce always has just the right amount for me. You can add it to almost any dish.
Yum! This may be the most appetizing recipe (and photos) I’ve seen in awhile! Plus the flavors sound perfect for summer!
I would love to try these Jerk Shrimp Kabobs sometime for my family. They look and sound amazing!!!
I’ll love to make this with fish. Do you have the recipe to make fish kabobs?
You can make it with salmon or a firm white fish, just substitute 1 inch pieces of fish for the shrimp!
These shrimp kabobs sound easy to make and so full of flavor! My son in law would eat them up and they are fairly healthy compared to some of the things we grill.
I love this Jamaican seasoning! Thank you for the recipe!