This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that’s studded with plenty of Oreos. An easy dessert that’s perfect for the chocolate lovers in your life!
If you’re an Oreo fan, you won’t be able to resist this decadent Oreo cheesecake. Best of all, it’s no bake which means you can make it all summer long without heating up your kitchen. Looking for more Oreo desserts? Don’t miss my Oreo cookies and cream bars and chocolate covered Oreos!
Have you ever had that one dessert that you just couldn’t stop thinking about until you got another piece? That’s this Oreo cheesecake for me. It’s the perfect amount of chocolate, creaminess, and richness to keep you coming back for more.
HOW DO YOU MAKE OREO CHEESECAKE?
This no bake Oreo cheesecake starts with a delicious Oreo cookie crust. The crisp crust is then filled with a creamy no bake cheesecake filling that’s studded with more Oreos. Add a chocolate fudge topping and you’ve got a show stopping dessert. The hardest part is waiting for the cheesecake to set up in the fridge!
Tips for Oreo cheesecake
- This no bake cheesecake needs to be prepared at least 6 hours before you plan on serving it because it needs to firm up in the fridge. It’s best to keep this cheesecake refrigerated until right before you plan to serve it, especially on a hot day.
- You can garnish your cheesecake with chocolate curls as I’ve done here, or with chopped Oreo cookies.
- To make chocolate shavings, simply warm up a wrapped chocolate bar by holding it between your hands. You want the chocolate to be just slightly pliable. Use a vegetable peeler to make the chocolate curls. If the curls start to break, simply warm the chocolate again in your hands before proceeding.
- I used a star tip to pipe the whipped cream decorations on top of the cheesecake. If you don’t have a piping bag, you can simply use a gallon sized resealable freezer bag with the tip snipped off.
HOW LONG CAN YOU KEEP A NO BAKE CHEESECAKE IN THE FRIDGE?
You can keep a no bake cheesecake in the fridge for 3-5 days. If your cheesecake contains more perishable ingredients such as fresh fruit, it won’t last quite as long. Be sure to keep your cheesecake tightly covered for storage.
CAN YOU FREEZE A NO BAKE CHEESECAKE?
You can definitely freeze your Oreo cheesecake if you’re planning to store the cheesecake for a longer period of time. It needs to be effectively covered so it doesn’t get freezer burn. It will also need to be removed from the freezer with plenty of time to thaw before serving. Your cookies are more likely to soften up in the filling after they’ve been frozen and defrosted.
There’s nothing better than finding a delicious, yet easy dessert that’s great for just about any occasion. I love how little time this treat takes to put together, yet it looks super impressive and tastes fabulous.
MORE NO BAKE RECIPES YOU’LL LOVE
- Chocolate Peanut Butter Pie
- Avalanche Cookies
- No Bake Pumpkin Cheesecake
- Oreo Balls
- No Bake Peanut Butter Cookies
Oreo Cheesecake (No Bake)
Ingredients
For the crust
- 25 Oreo cookies
- 2 tablespoons granulated sugar
- 6 tablespoons butter melted
- cooking spray
For the filling
- 16 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 1/2 cups heavy whipping cream
- 20 Oreo cookies
For the topping
- 1/2 cup heavy whipping cream
- 8 ounces semisweet chocolate chopped
- 1 tablespoon butter cut into small pieces
- Additional whipped cream and chocolate shavings for garnish optional
Instructions
- Place 25 Oreo cookies and 2 tablespoons of sugar in a food processor. Process until fine crumbs form.
- Pour the cookie mixture into a bowl and add the melted butter. Stir until thoroughly combined.
- Coat a 9 inch springform pan with cooking spray. Press the cookie crust firmly into the bottom and sides of the pan.
- Chill the crust for at least 30 minutes.
- Place the cream cheese in the bowl of a mixer. Beat until smooth.
- Add the vanilla and 3/4 cup sugar and beat until combined.
- Add the heavy whipping cream to the cream cheese mixture. Using a mixer fitted with the whisk attachment, beat the mixture until stiff peaks form, 3-5 minutes.
- Spread 1/3 of the cheesecake mixture into the springform pan. Arrange a layer of 10 whole cookies over the cheesecake mixture. Repeat the process with the remaining cheesecake mixture and cookies, ending with a layer of cheesecake.
- Place the cheesecake in the fridge for 30 minutes.
- Place the 1/2 cup cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
- Add the chopped chocolate to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
- Pour the chocolate mixture over the top of the cheesecake and gently spread into an even layer.
- Cover and chill the cheesecake for at least 6 hours or up to 2 days.
- To serve, remove side of springform pan. Garnish with additional whipped cream and chocolate shavings if desired.
Notes
Nutrition
This post was originally published on August 15, 2018 and was updated on April 30, 2019 with new content.
Absolutely fantastic! Easy to make and looks impressive. Made it today and already getting requests to make it again. I love your recipes. This one is a keeper!
This cake looks amazing. It’s like a dream come true. I am definitely trying it this weekend.
My niece loves oreos. This recipe will be perfect when we celebrate her birthday. 🙂
This looks like a dream come true! Oreos are always a good idea espcially for this cheesecake!! Wow!
As it’s starting to get a bit warmer out there, it’s great to have recipes like this that are so tasty but won’t heat up my house with the oven! Delish!
Love those layers especially that oreo cookie itself, such a fun surprise! Two of the best desserts paired up together, amazing!
This cheesecake has so many amazing layers! It was a total hit with my entire family!
SO VERY YUM I HAVE MADE THIS TWICE!!! One to the recipe and second just doubling the recipe!! 🙂 Amazing results both times, comes out just as it says. Not changed anything and will keep it that way:):) SO SO GOOD i get many awesome comments and the only thing to beware of is, there probably wont be any leftovers! Awwww! BOTHER!! 🙂 🙂 🙂
Thanku Sara!! x
So glad that you’re enjoying it, thank you for reporting back!
Which would be better? Granulated sugar or icing sugar?
I use granulated sugar!
This cake looks amazing. I love the presentation and it this cool that this is made at home!
Looks so good and easy ! Oreos are always a crowd pleaser!
With the hot summer season, this is a great recipe for a dessert. I love eating a cool treat while its hot and this is perfect without turning on my oven.
Oh this looks delicious. And even though I am not a good cook, I think I might be able to make this one! I am going to pin it to my recipe board and try it out soon.
This sounds like a delicious treat to make any time of year, but especially for the summer. I absolutely love Oreos. I refer to Double Stuf as “extra strength” Oreos. Now I want to go and eat some. Mmm…
wow, that looks amazing. Definitely, want to try and bake that. Your photos make me want to jump through my computer screen and eat a slice right now.
Honestly, I was never a fan of Oreo, but this definitely looks delicious. Will try it out someday. Thanks for the recipe.
Yum I love oreos, so this is right up my alley. It’s great that it’s no bake as well!
xoxo
Annie
You had me at Oreo, and again at Cheesecake. DEFINITELY going to try this.
You posted this at the perfect time! Just last night I was looking for recipes for no bake cheesecake and here it is! AND with oreos! It couldn’t get any better. Thank you so much for sharing!