Oreo Cheesecake (No Bake)

This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that’s studded with plenty of Oreos. An easy dessert that’s perfect for the chocolate lovers in your life!

If you’re an Oreo fan, you won’t be able to resist this decadent Oreo cheesecake. Best of all, it’s no bake which means you can make it all summer long without heating up your kitchen.

Have you ever had that one dessert that you just couldn’t stop thinking about until you got another piece? That’s this Oreo cheesecake for me. It’s the perfect amount of chocolate, creaminess, and richness to keep you coming back for more.

HOW DO YOU MAKE OREO CHEESECAKE?

This no bake Oreo cheesecake starts with a delicious Oreo cookie crust. The crisp crust is then filled with a creamy no bake echeesecake filling that’s studded with more Oreos. Add some whipped cream and a drizzle of fudge and you’ve got a show stopping dessert.

This no bake cheesecake needs to be prepared at least 6 hours before you plan on serving it because it needs to firm up in the fridge. It’s best to keep this cheesecake refrigerated until right before you plan to serve it, especially on a hot day.

Be sure to cut your Oreos into large chunks. You don’t want to finely chop your cookies or it will turn your no bake cheesecake batter gray when you mix everything up. Serve your no bake Oreo cheesecake with hot fudge and Oreos on top for an extra special presentation. If you don’t want to buy mini Oreos for the garnish, simply use regular sized Oreos that have been halved or quartered.

CAN YOU FREEZE A NO BAKE CHEESECAKE?

You can definitely freeze your Oreo cheesecake if you’re planning to store the cheesecake for a longer period of time. It needs to be effectively covered so it doesn’t freezer burn. Further, it will need to be removed from the freezer with plenty of time to thaw before serving. Your cookies are more likely to soften up after they’ve been frozen and defrosted.

HOW LONG CAN YOU KEEP A NO BAKE CHEESECAKE IN THE FRIDGE?

You can keep a no bake cheesecake in the fridge for 3-5 days. If your cheesecake contains more perishable ingredients such as fresh fruit, it won’t last quite as long. Be sure to keep your cheesecake tightly covered for storage.

There’s nothing better than finding a delicious, yet easy dessert that’s great for just about any occasion. I love how little time this treat takes to put together, yet it looks super impressive and tastes fabulous.

MORE NO BAKE RECIPES YOU’LL LOVE

• Chocolate Peanut Butter Pie
• Avalanche Cookies
• No Bake Pumpkin Cheesecake
• No Bake Breakfast Cereal Bars
• No Bake Peanut Butter Cookies

Print Pin

5 from 4 votes

Oreo Cheesecake (No Bake)

This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that's studded with plenty of Oreos. An easy dessert that's perfect for the chocolate lovers in your life!

Course Dessert

Cuisine American

Keyword no bake oreo cheesecake, oreo cheesecake

Prep Time 20 minutes

Cook Time 1 minute

Chill Time 6 hours

Total Time 21 minutes

Servings 12

Calories 424kcal

Author Dinner at the Zoo

Ingredients

• 45 Oreo cookies divided use
• 3/4 cup + 2 tablespoons granulated sugar divided use
• 6 tablespoons butter melted
• 16 ounces cream cheese softened
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream
• additional whipped cream and mini Oreos for garnish optional
• cooking spray

Instructions

• Place 25 Oreo cookies and 2 tablespoons of sugar in a food processor. Process until fine crumbs form.
• Pour the cookie mixture into a bowl and add the melted butter. Stir until thoroughly combined.
• Coat a 9 inch springform pan with cooking spray. Press the cookie crust firmly into the bottom and sides of the pan. 
• Chill the crust for at least 30 minutes.
• Place the cream cheese in the bowl of a mixer. Beat until smooth.
• Add the vanilla and 3/4 cup sugar and beat until combined.
• Add the heavy whipping cream to the cream cheese mixture. Using a mixer fitted with the whisk attachment, beat the mixture until stiff peaks form, 3-5 minutes.
• Coarsely chop the remaining Oreos. Place 2/3 of the Oreos in the bowl with the cream cheese mixture. Gently fold in the oreos.
• Spread the cheesecake mixture into the springform pan. Sprinkle the remaining cookies over the top.
• Cover and chill for at least 6 hours or up to 2 days.
• To serve, remove side of springform pan. Garnish with additional whipped cream and oreos if desired.

Nutrition

Calories: 424kcal | Carbohydrates: 34g | Protein: 5g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 389mg | Potassium: 171mg | Fiber: 1g | Sugar: 19g | Vitamin A: 22.4% | Vitamin C: 0.2% | Calcium: 6.8% | Iron: 22.5%