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Home » Dessert » Oreo Cheesecake (No Bake)

Published: April 30, 2019 Last Modified: April 30, 2019 By Sara 20 Comments

Oreo Cheesecake (No Bake)

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Oreo Cheesecake Recipe | No Bake Oreo Cheesecake | No Bake Cheesecake #cheesecake #oreo #chocolate #nobake #dessert #dinneratthezoo

This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that’s studded with plenty of Oreos. An easy dessert that’s perfect for the chocolate lovers in your life!

If you’re an Oreo fan, you won’t be able to resist this decadent Oreo cheesecake. Best of all, it’s no bake which means you can make it all summer long without heating up your kitchen. Looking for more Oreo desserts? Don’t miss my Oreo cookies and cream bars and chocolate covered Oreos!

Oreo Cheesecake Recipe | No Bake Oreo Cheesecake | No Bake Cheesecake #cheesecake #oreo #chocolate #nobake #dessert #dinneratthezoo
Oreo Cheesecake Recipe | No Bake Oreo Cheesecake | No Bake Cheesecake #cheesecake #oreo #chocolate #nobake #dessert #dinneratthezoo

A slice of no bake Oreo cheesecake with a cookie crust, cheesecake and Oreo filling and chocolate topping.

Have you ever had that one dessert that you just couldn’t stop thinking about until you got another piece? That’s this Oreo cheesecake for me. It’s the perfect amount of chocolate, creaminess, and richness to keep you coming back for more.

HOW DO YOU MAKE OREO CHEESECAKE?

This no bake Oreo cheesecake starts with a delicious Oreo cookie crust. The crisp crust is then filled with a creamy no bake cheesecake filling that’s studded with more Oreos. Add a chocolate fudge topping and you’ve got a show stopping dessert. The hardest part is waiting for the cheesecake to set up in the fridge!

A no bake Oreo crust in a springform pan.

Tips for Oreo cheesecake

  • This no bake cheesecake needs to be prepared at least 6 hours before you plan on serving it because it needs to firm up in the fridge. It’s best to keep this cheesecake refrigerated until right before you plan to serve it, especially on a hot day.
  • You can garnish your cheesecake with chocolate curls as I’ve done here, or with chopped Oreo cookies.
  • To make chocolate shavings, simply warm up a wrapped chocolate bar by holding it between your hands. You want the chocolate to be just slightly pliable. Use a vegetable peeler to make the chocolate curls. If the curls start to break, simply warm the chocolate again in your hands before proceeding.
  • I used a star tip to pipe the whipped cream decorations on top of the cheesecake. If you don’t have a piping bag, you can simply use a gallon sized resealable freezer bag with the tip snipped off.

Layers of no bake cheesecake and Oreos in a springform pan.

HOW LONG CAN YOU KEEP A NO BAKE CHEESECAKE IN THE FRIDGE?

You can keep a no bake cheesecake in the fridge for 3-5 days. If your cheesecake contains more perishable ingredients such as fresh fruit, it won’t last quite as long. Be sure to keep your cheesecake tightly covered for storage.

A layer of chocolate ganache on top of an Oreo cheesecake.

CAN YOU FREEZE A NO BAKE CHEESECAKE?

You can definitely freeze your Oreo cheesecake if you’re planning to store the cheesecake for a longer period of time. It needs to be effectively covered so it doesn’t get freezer burn. It will also need to be removed from the freezer with plenty of time to thaw before serving. Your cookies are more likely to soften up in the filling after they’ve been frozen and defrosted.

A no bake Oreo cheesecake topped with chocolate ganache, whipped cream and chocolate curls.

There’s nothing better than finding a delicious, yet easy dessert that’s great for just about any occasion. I love how little time this treat takes to put together, yet it looks super impressive and tastes fabulous.

MORE NO BAKE RECIPES YOU’LL LOVE

  • Chocolate Peanut Butter Pie
  • Avalanche Cookies
  • No Bake Pumpkin Cheesecake
  • Oreo Balls
  • No Bake Peanut Butter Cookies
A slice of no bake Oreo cheesecake with a cookie crust, cheesecake and Oreo filling and chocolate topping.
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5 from 10 votes

Oreo Cheesecake (No Bake)

This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that's studded with plenty of Oreos. An easy dessert that's perfect for the chocolate lovers in your life!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 minute
Chill Time 6 hours
Total Time 21 minutes
Servings 12
Calories 424kcal
Author Sara Welch

Ingredients

For the crust

  • 25 Oreo cookies
  • 2 tablespoons granulated sugar
  • 6 tablespoons butter melted
  • cooking spray

For the filling

  • 16 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 1 1/2 cups heavy whipping cream
  • 20 Oreo cookies

For the topping

  • 1/2 cup heavy whipping cream
  • 8 ounces semisweet chocolate chopped
  • 1 tablespoon butter cut into small pieces
  • Additional whipped cream and chocolate shavings for garnish optional

Instructions

  • Place 25 Oreo cookies and 2 tablespoons of sugar in a food processor. Process until fine crumbs form.
  • Pour the cookie mixture into a bowl and add the melted butter. Stir until thoroughly combined.
  • Coat a 9 inch springform pan with cooking spray. Press the cookie crust firmly into the bottom and sides of the pan. 
  • Chill the crust for at least 30 minutes.
  • Place the cream cheese in the bowl of a mixer. Beat until smooth.
  • Add the vanilla and 3/4 cup sugar and beat until combined.
  • Add the heavy whipping cream to the cream cheese mixture. Using a mixer fitted with the whisk attachment, beat the mixture until stiff peaks form, 3-5 minutes.
  • Spread 1/3 of the cheesecake mixture into the springform pan. Arrange a layer of 10 whole cookies over the cheesecake mixture. Repeat the process with the remaining cheesecake mixture and cookies, ending with a layer of cheesecake.
  • Place the cheesecake in the fridge for 30 minutes.
  • Place the 1/2 cup cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
  • Add the chopped chocolate to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
  • Pour the chocolate mixture over the top of the cheesecake and gently spread into an even layer.
  • Cover and chill the cheesecake for at least 6 hours or up to 2 days.
  • To serve, remove side of springform pan. Garnish with additional whipped cream and chocolate shavings if desired.

Notes

Instructions on how to make chocolate curls are in the tips section of the post.

Nutrition

Calories: 424kcal | Carbohydrates: 34g | Protein: 5g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 389mg | Potassium: 171mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1120IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 4.1mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post was originally published on August 15, 2018 and was updated on April 30, 2019 with new content.

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Filed Under: Dessert

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    Comments

    1. Diana says

      May 1, 2019 at 11:20 pm

      This cake looks amazing. It’s like a dream come true. I am definitely trying it this weekend.

      Reply
    2. Lisa says

      May 1, 2019 at 10:25 am

      5 stars
      My niece loves oreos. This recipe will be perfect when we celebrate her birthday. 🙂

      Reply
    3. Jen says

      May 1, 2019 at 9:48 am

      5 stars
      This looks like a dream come true! Oreos are always a good idea espcially for this cheesecake!! Wow!

      Reply
    4. Beth says

      May 1, 2019 at 9:41 am

      5 stars
      As it’s starting to get a bit warmer out there, it’s great to have recipes like this that are so tasty but won’t heat up my house with the oven! Delish!

      Reply
    5. Kristina says

      May 1, 2019 at 9:36 am

      5 stars
      Love those layers especially that oreo cookie itself, such a fun surprise! Two of the best desserts paired up together, amazing!

      Reply
    6. Jessica Formicola says

      May 1, 2019 at 9:19 am

      5 stars
      This cheesecake has so many amazing layers! It was a total hit with my entire family!

      Reply
    7. ChloeLorna says

      March 14, 2019 at 6:23 am

      5 stars
      SO VERY YUM I HAVE MADE THIS TWICE!!! One to the recipe and second just doubling the recipe!! 🙂 Amazing results both times, comes out just as it says. Not changed anything and will keep it that way:):) SO SO GOOD i get many awesome comments and the only thing to beware of is, there probably wont be any leftovers! Awwww! BOTHER!! 🙂 🙂 🙂
      Thanku Sara!! x

      Reply
      • Sara says

        March 14, 2019 at 7:18 am

        So glad that you’re enjoying it, thank you for reporting back!

        Reply
    8. Priya says

      November 25, 2018 at 12:51 pm

      Which would be better? Granulated sugar or icing sugar?

      Reply
      • Sara says

        November 25, 2018 at 4:18 pm

        I use granulated sugar!

        Reply
    9. Kiwi says

      August 20, 2018 at 4:27 pm

      This cake looks amazing. I love the presentation and it this cool that this is made at home!

      Reply
    10. Debbie says

      August 19, 2018 at 8:10 pm

      5 stars
      Looks so good and easy ! Oreos are always a crowd pleaser!

      Reply
    11. Meagan Badore says

      August 17, 2018 at 8:14 pm

      5 stars
      With the hot summer season, this is a great recipe for a dessert. I love eating a cool treat while its hot and this is perfect without turning on my oven.

      Reply
    12. Debby says

      August 17, 2018 at 6:00 pm

      Oh this looks delicious. And even though I am not a good cook, I think I might be able to make this one! I am going to pin it to my recipe board and try it out soon.

      Reply
    13. Laurie says

      August 17, 2018 at 11:38 am

      This sounds like a delicious treat to make any time of year, but especially for the summer. I absolutely love Oreos. I refer to Double Stuf as “extra strength” Oreos. Now I want to go and eat some. Mmm…

      Reply
    14. rain says

      August 17, 2018 at 11:22 am

      wow, that looks amazing. Definitely, want to try and bake that. Your photos make me want to jump through my computer screen and eat a slice right now.

      Reply
    15. Arnab Majumdar says

      August 16, 2018 at 6:42 pm

      5 stars
      Honestly, I was never a fan of Oreo, but this definitely looks delicious. Will try it out someday. Thanks for the recipe.

      Reply
    16. Annie Cho says

      August 16, 2018 at 6:22 pm

      Yum I love oreos, so this is right up my alley. It’s great that it’s no bake as well!
      xoxo
      Annie

      Reply
    17. Scott Gombar says

      August 16, 2018 at 3:26 pm

      5 stars
      You had me at Oreo, and again at Cheesecake. DEFINITELY going to try this.

      Reply
    18. Merrideth @ Build and Bite says

      August 16, 2018 at 11:12 am

      You posted this at the perfect time! Just last night I was looking for recipes for no bake cheesecake and here it is! AND with oreos! It couldn’t get any better. Thank you so much for sharing!

      Reply

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