These Nutella crepes are a foolproof recipe for blender crepes filled with Nutella and fresh berries and served with whipped cream. Perfect for a weekend brunch!
These crepes are sweet and delicious with Nutella and berries. For savory breakfast recipes to pair with the Nutella crepes, try a breakfast casserole with bacon or ham and egg cups.
I happen to adore crepes – they’re light, delicious and the filling choices are endless. These Nutella crepes are my very favorite, I make them at least once a month and my kids go crazy over them!
Table of Contents
Nutella Crepes Ingredients
To make this recipe, you will need all purpose flour, granulated sugar, kosher salt, milk, large eggs, butter, Nutella, mixed berries and whipped cream. You can also garnish the crepes with fresh mint.
How Do You Make Nutella Crepes?
Place the flour, sugar, salt, milk, eggs and some of the butter in a blender, then blend until you have a smooth batter. Let the batter sit for 15 minutes. Heat a large pan on the stove, and coat the pan in a thin layer of butter. Add the crepe batter and swirl the pan until the batter covers the bottom. Loosen the edge of the crepe, then flip it. Repeat the process with the rest of the batter. Spread Nutella onto each crepe and add some fresh berries. Fold the crepes into triangles, then top with whipped cream and serve.
Tips For The Perfect Dish
- The crepe batter can be made in advance and stored in the fridge for up to 6 hours. Be sure to stir it well before you use it.
- When making crepes, the trick is to use just enough batter to cover the bottom of the pan and work quickly to make sure the batter spreads evenly before it starts to solidify.
- Choose any type of berries you like. I typically do a blend of diced strawberries, raspberries and blueberries.
- Leftover crepes will stay fresh in an airtight container in the refrigerator for up to 3 days. Store the plain crepes separate from the fillings, and assemble them right before serving.
Quick Tip
It’s important to use a blender so you don’t end up with lumps in your batter. If you don’t have a blender, a food processor will also work.
Recipe FAQs
Crepes contain flour, eggs, milk, sugar and butter. They may also have other ingredients such as vanilla extract, salt, or other flavorings such as cinnamon.
You do need to flip your crepes. This will ensure both sides are golden brown. If you don’t flip the crepes, eventually the side off the heat will cook, but it may be soft and doughy.
FOLLOW ME
Flavor Variations
These crepes are delicious as is, but you can easily customize the recipe to suit your tastes.
- Fruit: Swap out the berries for other kinds of fruit such as bananas, peaches or pears.
- Nutella: No Nutella on hand? Try spreading some melted chocolate or hot fudge into the crepes. You can also do cookie butter with delicious results.
- Toppings: Instead of whipped cream, try a scoop of vanilla ice cream for a decadent treat. You can also add a drizzle of chocolate sauce, or a dusting of cinnamon or cocoa powder.
Whether you serve these Nutella crepes for breakfast, brunch or as a dessert, they’re sure to be a bit hit!
More Brunch Recipes
Love This Recipe?
Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section further down the page.
Nutella Crepes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk (I used 1%)
- 4 large eggs
- 3 tablespoons unsalted butter melted + more for pan
- 3/4 cup Nutella
- 1 1/2 cups mixed berries
- 3/4 cup whipped cream or whipped topping
- fresh mint optional
Instructions
- Pour flour, sugar, salt, milk, eggs, and 3 tablespoons melted butter into a blender.
- Puree until mixture is smooth, about 30 seconds. Let batter sit for 15 minutes before you use it.
- Heat a 12-inch nonstick skillet on medium heat. Lightly coat with additional butter. Add scant 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2-3 minutes.
- Loosen edge of crepe with a spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter.
- Spread 1 1/2 tablespoons of nutella over each crepe and add a sprinkling of berries. Fold each crepe into a triangle. Top with a dollop of whipped cream and serve immediately. Garnish with mint if desired.
Notes
- The crepe batter can be made in advance and stored in the fridge for up to 6 hours. Be sure to stir it well before you use it.
- When making crepes, the trick is to use just enough batter to cover the bottom of the pan and work quickly to make sure the batter spreads evenly before it starts to solidify.
The combination of creamy Nutella spread on a warm, thin crepe is simply delightful. The sweetness of the Nutella perfectly complements the delicate texture of the crepe.
These nutella berry crepes are colorful and easy to make! My kids loved them! Thank you Sara for sharing these delicious recipes!
My kids beg for these! Great recipe which I think I’ve memorized now!
These crepes looking amazing!
I’ve never made crepe batter in the blender. I can’t wait to try this out. 🙂
These crepes are seriously beautiful! Love the nutella addition!
I heart crepes ! I made it my personal goal to find the best crepes when I lived in Paris…I can’t say this was advisable but it was super delicious ! Nutella was my husbands favorite kind on our honeymoon , I must say that I am partial to beurre sucre :- )
I’ve never tried yellow raspberries before! Do they taste the same as red? Doesn’t matter either way because these crepes look amazing!
They taste exactly the same, just a fun color!
I am raspberry obsessed and somehow have never tried the yellow ones..I have never seen them before! I am gonna be on the look out for them! These crepes are truly gorgeous!! Pinned!
I need one of these crepes in my life. And yellow raspberries? What?! I had never seen a yellow raspberry before and now I can say I have! I’ll have a handful of those right on top of a big dollop of that whipped cream, mmkay? Looks so good!
Those yellow raspberries are gorgeous – I love that they inspired these crepes. They sound delicious!
gosh the photos are gorgeous!!! also, you have a smart husband 😉
love crepes and usually have a hard time deciding between savory and sweet additions.
This looks AMAZING! Perfect for a family sunday morning breakfast!
The prettiest crepes I have ever seen!
Talk about a successful food blogger…to make this gorgeous creation out of the those yellow raspberries. Love the idea and the outcome! Cheers! Nic
Nutella Berry Crepes!!! My dream come true! Looks so yummy!
I love crepes and these look SO good!
I love the make ahead, easy crepe recipe — so many things you can do with crepes and the photos you took make everything look delectable! I’ll be making these for sure. Cheers!
Love crepes and these look sensational. What fab photos! 🙂
Truly one of my favorite desserts yet haven’t tried with yellow and red raspberries. The dish looks so beautiful!