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Apricot Raspberry Dutch Baby Pancake

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Apricot Raspberry Dutch Baby Pancake Recipe | Easy Dutch Baby Pancake | Best Dutch Baby Pancake | Giant Oven Pancake | Easy Oven Pancake | Apricot Raspberry Pancake

A giant oven baked dutch baby pancake full of fresh apricots and raspberries.

Tired of standing at the stove flipping pancakes? This giant raspberry apricot dutch baby pancake bakes in the oven and is a showstopping addition to your breakfast or brunch - no flipping required!

After a long winter full of apples and oranges my girls were delighted to see apricots in our fruit bowl. They’ve been eating them by the handful, but I managed to put a few aside so that I could make this apricot raspberry dutch baby pancake for breakfast one morning. I don’t know about you, but sometimes I get tired of standing at the stove flipping endless amounts of pancakes. This dutch baby is one giant pancake that bakes in the oven – no flipping required!

The apricots are the star of the show here but I also added a handful of raspberries for fun. If you don’t have raspberries, blueberries would also be great. The batter for the dutch baby pancake is made in the blender, it doesn’t get much easier than that!

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Tired of standing at the stove flipping pancakes? This giant raspberry apricot dutch baby pancake bakes in the oven and is a showstopping addition to your breakfast or brunch - no flipping required!

This apricot raspberry dutch baby pancake comes out of the oven impressively puffy, but make sure to serve it right away because it will deflate as it cools. It’s perfect with a sprinkling of powdered sugar and a drizzle of maple syrup and for a special occasion you can add a dollop of whipped cream on top. I can’t wait to make this again soon with more awesome summer fruit!

Tired of standing at the stove flipping pancakes? This giant raspberry apricot dutch baby pancake bakes in the oven and is a showstopping addition to your breakfast or brunch - no flipping required!

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

This giant apricot raspberry dutch baby pancake bakes in the oven and is a showstopping addition to your breakfast or brunch - no flipping required!
5 from 1 vote
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Apricot Raspberry Dutch Baby Pancake

This giant apricot raspberry dutch baby pancake bakes in the oven and is a showstopping addition to your breakfast or brunch - no flipping required! Adapted from recipegirl.com
Course Breakfast, Brunch
Cuisine American
Keyword dutch baby
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 servings
Calories 266 kcal
Author Dinner at the Zoo

Ingredients

  • 4 large eggs
  • 1 cup milk (I use 1%)
  • 1 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 3/4 cup pitted and sliced apricots , plus more for garnish if desired
  • 1/4 cup raspberries , plus more for garnish if desired
  • powdered sugar and maple syrup for serving

Instructions

  1. Preheat the oven to 400 degrees F
  2. Place the eggs, milk, flour, sugar, salt and vanilla into the blender; blend until thoroughly combined
  3. Heat a 10-inch cast iron skillet or non stick pan over medium high heat. Add the butter and melt. Pour the batter into the skillet, then scatter the apricots and raspberries on top. Put the pan in the oven, and bake until browned, puffed and cooked through, about 20-25 minutes. Slice into wedges and serve; top with powdered sugar, sliced apricots, raspberries and maple syrup as desired.
Nutrition Facts
Apricot Raspberry Dutch Baby Pancake
Amount Per Serving
Calories 266 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 147mg 49%
Sodium 188mg 8%
Potassium 209mg 6%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 15g
Protein 8g 16%
Vitamin A 17.1%
Vitamin C 4.7%
Calcium 8.2%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  2. Sara!
    These APRICOT RASPBERRY DUTCH BABY PANCAKE look STUNNING!
    I wouldn’t just have them at a zoo
    I’d have them on a carousel
    In the park
    on the sidewalk
    At the museum
    At the Museum of Boring History
    At a rock concert
    At a musical, where Valjean is singing about his liberation from hardship
    During the fall of the Roman empire
    In bed
    Whilst watching Cutthroat Kitchen
    In my sleep
    I want these pancakes all day
    And it’s all thanks to YOU
    And your AMAZING RECIPE CREATION!
    Feed me more!! <3

    Reply

    • Nope, not super sweet at all, you can control the sweetness level at the end by the amount of syrup/powdered sugar you put on top!

      Reply

  11. Miss Sara, you have me at Dutch Baby! I just went back to my younger years when my grandmother used to make these all the time. Such a wonderful comfort food moment, great brunches and so so good. I am motivated to actually do one myself now. My grandmother is no longer alive, but I need to keep the memories alive and bake.
    Yummy recipe 🙂

    Reply

  12. Wow, amazing. I’ve never used our cast iron skillet to make anything for breakfast. We love our weekend pancakes and waffles around here so I’ll definitely have to give this a try. My husband will get a kick out of getting to use his cast iron skillet, though. One of his favorite possessions 🙂 Thanks for this! -Misty

    Reply

  22. Oh man, these look DELICIOUS! I want to eat one right now! I’ve been having a bit of a dutch baby obsession, and I am SO going to try this one out!

    Reply

  23. This looks ridiculously delicious. I, too, have three small kids so the name of your site grabbed my attention right away. I call our family a circus all the time, but a zoo’s not far off!

    Reply

  34. I made this this morning! It was delishhhhh. We don’t have a blender so I just whisked the heck of it and it turned out just fine.

    Reply

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