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Home » Dinner » New York Strip Steak with Garlic Butter

Published: June 17, 2020 Last Modified: June 17, 2020 By Sara 44 Comments

New York Strip Steak with Garlic Butter

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Seared New York strip steak with garlic and herb butter, an easy and elegant meal!

This New York strip steak is seared steak that’s cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe that tastes like it came from a steakhouse, but can be made in the comfort of your own home.

You can never go wrong with steak on the menu! Some of my favorite ways to enjoy steak are with a savory mushroom sauce, or sliced and served as fajitas.

Seared New York strip steak with garlic and herb butter, an easy and elegant meal! Seared New York strip steak with garlic and herb butter, an easy and elegant meal!

Seared New York strip steak served in garlic butter.

What is New York Strip Steak?

A strip steak comes from the short loin of a cow. This is a cut of meat that is not in heavy use by the cow, which means that it is particularly tender. A strip steak that’s boneless is referred to as a New York strip steak. I find that this type of steak is not particularly expensive, but is full of flavor.

How do you cook New York Strip Steak?

Let your steak sit out for about 20 minutes to come to room temperature, then season it generously on both sides with salt and pepper. Sear the steak in a little oil in a very hot pan. Once the meat is golden brown on all sides, melt a few tablespoons of butter in the pan. Add garlic cloves and fresh thyme sprigs, then spoon the melted butter over the steak. Place the strip steak in the oven, then bake it to your desired temperature. After the meat is done, let it rest for 5 minutes, then spoon the pan juices over the top, slice and enjoy.

Raw steaks on a plate.

Tips for the perfect New York Strip

  • I recommend using a heavy pan such as a cast iron or an enameled pan to get a nice crust on your steak.
  • While I really like the flavor of the garlic and the thyme with the meat, you can use other herbs such as rosemary, sage, or add a sprinkle of fresh parsley or basil at the end of the cooking time.
  • I recommend serving your steak immediately. Store any leftovers in the refrigerator for up to 3 days. You can reheat your meat on the stove top or in the microwave, just be careful not to overcook it.
  • It’s best to use a neutral flavored oil with a high smoke point to get a nice crust on your meat. I typically use canola oil, but other good options include corn oil, grapeseed oil, safflower oil and peanut oil.
  • Pair your steak with a variety of side dishes for a memorable meal. I like to serve my filet with crockpot mashed potatoes and roasted green beans.

Seared steaks in a skillet.

STEAK TEMPERATURES

The best way to gauge when your New York strip steak is done is to use a digital probe thermometer. You can insert the thermometer into the thickest part of your steak. I personally like to cook my steaks to medium. I don’t recommend cooking your meat over 150 degrees F as it will be more likely to be tough or dry.

Keep in mind that the cooked strip steaks should rest for at least 5 minutes before you cut into them. It is best to take the meat off the heat a few degrees before you reach your desired temperature, as the steaks will continue to cook as they rest.

  • Rare: 130 degrees F
  • Medium Rare: 135 degrees F
  • For Medium: 145 degrees F
  • Medium Well: 150 degrees F
  • Well Done: 160 degrees F

Strip steaks with butter, garlic and herbs.

I love that this recipe is easy enough for a busy weeknight, yet elegant enough to serve to company!

Sliced New York strip steak served with mashed potatoes and carrots.

More ways to enjoy steak

  • Steak Tacos
  • The Best Steak Marinade
  • Philly Cheesesteak Egg Rolls
  • Garlic Butter Steak Bites
  • Steak Kabobs

New York Strip Steak Video

Seared New York strip steak served in garlic butter.
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5 from 37 votes

New York Strip Steak with Garlic Butter

This New York strip steak is seared steak that's cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe that tastes like it came from a steakhouse, but can be made in the comfort of your own home.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 577kcal
Author Sara Welch

Ingredients

  • 4 New York strip steaks 8-10 ounces each
  • 1 1/2 tablespoons neutral flavored oil such as corn oil, safflower oil, canola oil, grapeseed oil or peanut oil
  • salt and pepper to taste
  • 4 tablespoons butter
  • 4 garlic cloves smashed
  • 5 sprigs fresh thyme

Instructions

  • Let the steaks sit at room temperature for 20 minutes.
  • Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste.
  • Heat a heavy pan such as a cast iron skillet over high heat.
  • Add the oil to the pan. Place the strip steaks in the pan in a single layer.
  • Cook for 3-4 minutes per side or until deep golden brown.
  • Add the butter to the pan. After the butter has melted, add the garlic cloves and thyme sprigs to the pan. Stir to combine.
  • Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks.
  • Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.
  • Remove the pan from the oven. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.

Nutrition

Calories: 577kcal | Carbohydrates: 1g | Protein: 31g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 149mg | Sodium: 184mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
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    Comments

    1. Robin says

      May 22, 2022 at 7:14 pm

      5 stars
      This was an easy and delicious way to prepare a steak! In fact, the garlic-thyme butter baste (and subsequent dip) was so good, I forgot I had also made Bernaise sauce! This is definitely a keeper…I can hold my own in the kitchen but never got the hang of grilling, but this (at least for a steak) make grilling unnecessary. Thank you!

      Reply
    2. Angela says

      September 8, 2021 at 6:54 pm

      5 stars
      I have to say that I can’t believe I just cooked a steak and it was actually GOOD! Thank you for your easy and simple instructions!!!!!!

      Reply
      • Dianna says

        October 20, 2021 at 6:14 pm

        5 stars
        Thank you! I finally cooked a steak without ruining it 😀 Cooked one rare and the other well done and both came out perfect! My boyfriend was impressed and let me tell you… so was I!

        Reply
    3. Raul R says

      August 13, 2021 at 6:58 pm

      5 stars
      I’m a really good cook (ask all my friends?) but my Achilles heal has always been steaks. I followed this recipe exactly, and I finally made some exceptional steaks. Thank you for this.

      Reply
      • Dre says

        September 27, 2021 at 6:33 pm

        5 stars
        This is exactly how I feel!!!!

        Reply
    4. Amy says

      July 18, 2021 at 3:02 pm

      5 stars
      Holy mother of God, this came out AMAZING!! I used rosemary because I didnt have thyme and it still came out great

      Reply
      • Glen C says

        October 25, 2021 at 6:02 pm

        5 stars
        I used rosemary too, and the stakes came out amazing. I usually use my barbecue or smoker to cook my steaks, but today is pouring rain so I had to do them inside. These really did taste like steakhouse steaks!

        Reply
    5. Brenda C Mason says

      June 26, 2021 at 4:39 pm

      That was the best steak I have ever eaten. I still can’t believe that I actually cooked it. Thank you so much for the perfect recipe.

      Reply
    6. Chris says

      March 14, 2021 at 6:42 pm

      5 stars
      Perfect preparation advice for my favorite cut
      of meat.

      Reply
      • Kerri Lifgthall5 says

        March 27, 2021 at 4:41 pm

        5 stars
        This was the first time cooking a steak ever!!! This was the first recipe I came across and I’m so happy I went with it I was so excited and made my dish with love, my fiance eat an entire 10 oz steak. Thank you!

        Reply
    7. Erin says

      March 13, 2021 at 12:07 pm

      Hi this looks great! Only problem is that my pan can only accommodate 2 steaks and I’m cooking 4. Can I cook in batches ? I’m using a cast iron pan. Thank you!

      Reply
      • Sara says

        March 13, 2021 at 5:32 pm

        Yes cooking in batches would be best!

        Reply
    8. Helen Anderson says

      February 24, 2021 at 8:33 am

      5 stars
      I hadn’t cooked steak indoors for years. This was easy and cooked to perfection! Thank you!!!

      Reply
    9. Christine says

      February 22, 2021 at 6:24 pm

      5 stars
      Thanks so much for posting this! Was my first time cooking steak (vs husband grilling) and it turned out perfect! This will be my go to recipe for sure.

      Reply
    10. Niecy says

      February 15, 2021 at 12:17 pm

      5 stars
      This was my first time cooking a New York Strip Steak for my hubby and well…..”He Loved It” So flavorful! So for now on I will definitely cook it this way. Thanks a lot!

      Reply
    11. Ryan says

      February 12, 2021 at 4:51 pm

      5 stars
      Great recipe. It was so easy to follow too. This one was definitely worth a try!!! Thank you so much for posting this!!!

      Reply
    12. Kristen Kemp says

      January 21, 2021 at 3:35 am

      5 stars
      Good morning! Would this recipe work for either a ribeye or skirt steak? Thank you!!

      Reply
      • Sara says

        January 23, 2021 at 5:16 pm

        Yes it will work for both!

        Reply
    13. Lucy G says

      January 16, 2021 at 4:47 pm

      5 stars
      Simply perfect! My hubby is very picky and he called this recipe excellent. The only changes I made were adding lemon zest to the pan sauce and a little Worcestershire sauce before serving. Great recipe – thank you!

      Reply
    14. Betsy M. says

      January 14, 2021 at 5:03 pm

      5 stars
      I have little confidence in myself when it comes to cooking a steak but you made it easy! We eat steak only once or twice a year so when we have it, it needs to be awesomely delicious. And it was! Thanks for the recipe!

      Reply
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