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Home » Side Dishes » Hashbrown Casserole

Published: March 19, 2019 Last Modified: March 19, 2019 By Sara 34 Comments

Hashbrown Casserole

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Hash Brown Casserole | Potato Casserole | Hash Brown Side Dish #potatoes #cheese #casserole #sidedish #dinneratthezoo

This hashbrown casserole is a mixture of creamy potatoes with plenty of melted cheese, all baked to golden brown perfection. A simple yet totally satisfying side dish that’s perfect for any occasion!

I love a good potato side dish, some of my favorites include baked potato wedges, grilled potato foil packets and this super easy hash brown casserole.

Hash Brown Casserole | Potato Casserole | Hash Brown Side Dish #potatoes #cheese #casserole #sidedish #dinneratthezoo Hash Brown Casserole | Potato Casserole | Hash Brown Side Dish #potatoes #cheese #casserole #sidedish #dinneratthezoo

Hash brown casserole with potatoes, cheddar cheese, onions and sour cream, with a serving spoon in the dish.

Hashbrowns are a breakfast staple, but when you combine them with butter, sour cream, seasonings and cheese, they get even better! This hashbrown casserole is a family favorite and it takes just minutes to put together. You can even prep it ahead of time, which makes this dish a great addition to any gathering.

How do you make hashbrown casserole?

This dish is a blend of thawed hashbrowns, cheddar cheese, butter, sour cream, cream of chicken soup, onions and seasonings. Everything gets mixed together and then is spread into a casserole dish. A generous helping of cheese goes over the top, then the casserole goes into the oven to bake. Top your casserole with a sprinkling of parsley, then enjoy!

A bowl of hash browns, shredded cheese, cream of chicken soup, sour cream and seasonings.

Tips for hashbrown casserole

  • I use a bag of frozen hashbrowns which I thaw. You can also use freshly shredded potatoes, or refrigerated uncooked hashbrowns.
  • Be sure to mince your onion finely for this dish, as you only want small pieces in each bite.
  • While I love this recipe with cheddar cheese, you can also make it with colby, Monterey Jack or a blend of cheeses.
  • To make this dish in advance, simply prepare the recipe, then store the casserole in the refrigerator covered with foil until you’re ready to bake it. You can assemble your casserole up to 6 hours before to plan to bake it.
  • This casserole feeds a crowd, but can easily be halved and baked in an 8 or 9 inch square pan.
  • I top my hashbrown casserole with a sprinkling of parsley for added color and flavor, but other herbs will work work such as chives or dill.

A mixture of hash browns, sour cream, cheese and seasonings in a casserole dish.

Hashbrown Casserole Variations

I love to serve this casserole as-is, but sometimes I add other ingredients to turn my hashbrowns into a main course.

  • Meat: Add 1 1/2 cups cooked sausage, cubed ham or diced chicken.
  • Vegetables: Add 1 1/2 cups cooked vegetables such as bell peppers, mushrooms or broccoli.
  • Toppings: You can add additional toppings to your casserole, one popular option is to use crushed cornflakes mixed with butter. You could also use crushed buttery crackers as a topping or even cooked crumbled bacon.

A hash brown casserole covered with shredded cheddar cheese!

How do you reheat hashbrown casserole?

The best way to reheat your casserole is to cover the pan with foil and place it in a 325 degrees F oven. Bake for 15-20 minutes or until leftovers are heated through and cheese is melted.

A spatula pulling out a serving of cheesy hash brown casserole.

This hashbrown casserole is really perfect for any occasion. It makes for a great side dish at dinner time or a welcome addition to any brunch menu. There are so many different ways to customize your casserole that you’ll never be bored. I find that this recipe is a huge hit with friends and family time and time again!

More great casserole recipes

  • Sweet Potato Casserole with Pecans
  • Corn Casserole
  • Loaded Mashed Potato Casserole
  • Hash Brown Egg Casserole
  • Broccoli and Cheese Casserole
Hash brown casserole with potatoes, cheddar cheese, onions and sour cream, with a serving spoon in the dish.
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5 from 15 votes

Hashbrown Casserole

This hashbrown casserole is a mixture of creamy potatoes with plenty of melted cheese, all baked to golden brown perfection. A simple yet totally satisfying side dish that's perfect for any occasion!
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 392kcal
Author Sara Welch

Ingredients

  • 2 lb bag frozen hashbrowns thawed
  • 1/2 cup butter melted
  • 10 1/2 ounce can cream of chicken soup
  • 2 cups sour cream
  • 1/3 cup onion finely diced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 1/2 cups shredded cheddar cheese divided use
  • 2 tablespoons chopped parsley
  • cooking spray

Instructions

  • Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
  • Place the hashbrowns, butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and 1 cup of cheddar cheese in a bowl. Stir to combine.
  • Spoon the hashbrown mixture into the prepared pan. Top with the remaining cheese.
  • Bake for 35-45 minutes or until top is golden brown. Sprinkle with parsley, then serve.

Nutrition

Calories: 392kcal | Carbohydrates: 5g | Protein: 11g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 646mg | Potassium: 143mg | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 0.7mg
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    Comments

    1. Lindsey says

      January 29, 2020 at 6:02 am

      What do you serve with hashbrown casserole? I need some inspiration

      Reply
      • Sara says

        January 29, 2020 at 9:54 pm

        Main dish options include roasted chicken, pot roast, pork tenderloin or salmon!

        Reply
      • Rita Perrygin says

        February 9, 2020 at 9:27 am

        5 stars
        Add cooked chicken for a one dish meal

        Reply
      • Kimberly says

        August 2, 2020 at 2:22 pm

        5 stars
        I put sliced smoked sausage in it and serve with salad or green beans.

        Reply
    2. Brandy P says

      January 19, 2020 at 6:32 pm

      I make mine just like this except I crush up corn flakes in melted butter and top it. Adds an extra crunch everyone in my family loves.

      Reply
    3. Chinmayi says

      November 25, 2019 at 10:51 am

      What can you substitute the chicken soup for if you are a vegetarian?

      Reply
      • Lauren Reed says

        November 25, 2019 at 6:10 pm

        Cream of mushroom soup

        Reply
      • Stephanie says

        December 18, 2019 at 2:09 pm

        Cream of mushroom or celery

        Reply
    4. Kara says

      March 28, 2019 at 11:36 am

      You have made my tummy rumble now, this looks soooo tasty

      Reply
    5. Ana says

      March 23, 2019 at 12:13 pm

      5 stars
      My hubby loves potatoes and he’s going to love this recipe! Thanks for sharing it with us. Can’t wait to try!

      Reply
    6. Ana says

      March 23, 2019 at 12:13 pm

      5 stars
      My hubby loves potatoes and he’s going to love this recipe! Thanks for sharing it with us. Can’t wait to try!

      Reply
      • Jacci Siegel says

        November 25, 2019 at 7:54 am

        I’m making this now and it looks delicious!
        Thanks

        Reply
        • Kathy Hartje says

          January 23, 2020 at 2:07 pm

          I made it n I used broccoli mushrooms n a bean soup in mine that’s baking!!

          Reply
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