• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Sauces & Seasonings » Cranberry Orange Sauce

Published: October 24, 2018 Last Modified: March 11, 2019 By Sara 27 Comments

Cranberry Orange Sauce

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
Cranberry Orange Sauce Recipe | Homemade Cranberry Sauce | Fresh Cranberry Sauce #cranberry #orange #fall #thanksgiving #sauce #dinner #dinneratthezoo

This cranberry orange sauce is a 5 ingredient recipe that’s made with fresh cranberries, sugar, orange juice and orange zest. Cranberry orange sauce is a fresh, bright tasting accompaniment to any holiday meal.

I always make homemade cranberry sauce for the holidays, along with some of our other Thanksgiving favorites like fall rice pilaf and slow cooker turkey. This easy cranberry orange sauce takes just minutes to make and is way better than the store bought canned kind.

Cranberry Orange Sauce Recipe | Homemade Cranberry Sauce | Fresh Cranberry Sauce #cranberry #orange #fall #thanksgiving #sauce #dinner #dinneratthezoo Cranberry Orange Sauce Recipe | Homemade Cranberry Sauce | Fresh Cranberry Sauce #cranberry #orange #fall #thanksgiving #sauce #dinner #dinneratthezoo

A bowl of cranberry orange sauce topped with fresh orange zest.

While it’s definitely easy to grab a can of cranberry sauce for the holidays, making your own fresh sauce takes just about 10 minutes and the flavors are just SO much better.

How do you make cranberry orange sauce?

The first step is to get some cranberries. I prefer fresh cranberries, but frozen cranberries will also work fine. The cranberries are simmered with granulated sugar and orange juice until the cranberries burst, then fresh orange zest is added into the mix.. You can either add all the cranberries in at once, or add half, then stir in half later on so that there are some whole berries in the final sauce.

A bowl of fresh cranberries.

What ingredients are in cranberry orange sauce?

The basic ingredients in cranberry orange sauce include cranberries, orange juice, granulated sugar, orange zest and salt. I like to use fresh squeezed orange juice whenever possible.

How do you zest an orange?

This recipe calls for 2 teaspoons of orange zest. To zest an orange, you can use a microplane, a grater with fine teeth, or a vegetable peeler. With a microplane or grater, simply run the surface of the orange against the tool to make zest. Be sure to only take off the outer orange layer, the white layer underneath is bitter.

To zest an orange with a vegetable peeler, you’ll want to peel off a chunk of orange peel, then mince it with a kitchen knife.

Cranberries in a skillet with orange juice, sugar and orange zest.

Can you make cranberry orange sauce ahead of time?

You can make cranberry orange sauce up to 3 days before you plan to serve it. I always make my cranberry sauce at least one day in advance because I feel like the flavors have more time to develop as they sit in the fridge.

Can you freeze cranberry orange sauce?

You can freeze cranberry orange sauce for up to one month before you plan to serve it. Simply reheat your cranberry sauce over medium heat in a skillet. Freezing the sauce introduces more water into the mix, so your cranberry sauce will not be as thick as when it was originally made. You can simmer your sauce for about 5-6 minutes to let some of the liquid evaporate off.

Cranberry orange sauce simmering in a skillet.

Orange cranberry sauce variations

This is a basic orange cranberry sauce recipe, but you can add other ingredients to customize it to your liking.

  • Ginger: Add 1 tablespoon finely minced crystallized ginger to the sauce.
  • Pineapple: Add 1 cup canned crushed pineapple.
  • Apple: Add one peeled and diced apple.
  • Pecans: Add 1/4 cup diced pecans.
  • Pear: Add one peeled and diced pear.

A serving spoon in a bowl of cranberry orange sauce.

How to use leftover cranberry orange sauce

I typically don’t have a ton of cranberry sauce leftover, but if you find yourself with extra, you can spoon it over waffles or pancakes, serve it on top of oatmeal, or try one of these other delicious ideas.

  • Cranberry Meatballs
  • Cranberry Yogurt Parfaits with vanilla yogurt, cranberry sauce and chopped pecans.
  • Cranberry Jello Salad
  • Turkey and Cranberry Sauce Sandwiches

The flavors in this cranberry sauce are so delicious that you won’t be tempted to buy the canned version again!

Cranberry orange sauce, topped with fresh orange zest in a serving bowl.

More Thanksgiving Recipes

  • Mashed Sweet Potatoes
  • Southern Cornbread Dressing
  • Bacon Green Bean Bundles
  • Sweet Potato Casserole with Marshmallows
  • Loaded Mashed Potato Casserole
A bowl of cranberry orange sauce topped with fresh orange zest.
Print Pin
5 from 14 votes

Cranberry Orange Sauce

This cranberry orange sauce is a 5 ingredient recipe that's made with fresh cranberries, sugar, orange juice and orange zest. Cranberry orange sauce is a fresh, bright tasting accompaniment to any holiday meal.
Course Sauce
Cuisine American
Prep Time 3 minutes
Cook Time 10 minutes
Servings 8
Calories 86kcal
Author Sara Welch

Ingredients

  • 3/4 cup granulated sugar
  • 1 cup orange juice fresh squeezed is best
  • 12 ounces fresh cranberries frozen will also work
  • 2 teaspoons orange zest plus more for garnish
  • pinch of salt

Instructions

  • Place the sugar and orange juice in a medium pan over medium high heat. Bring to a simmer.
  • Add the cranberries, orange zest and salt, then simmer for 8-10 minutes or until cranberries have burst. If you prefer a chunkier sauce, add 3/4 of the berries, then after the cranberries have burst, stir the remaining 1/4 berries in.
  • Let the cranberry orange sauce sit at room temperature until cool, then transfer to a container and store in the fridge until you're ready to serve it.

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Potassium: 62mg | Sugar: 21g | Vitamin A: 60IU | Vitamin C: 16.2mg | Calcium: 3mg | Iron: 0.1mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
  • Facebook
  • Twitter
  • Email

Filed Under: Sauces & Seasonings

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Brussels Sprout Salad
    BBQ Rub Recipe »

    Comments

    1. Amanda says

      November 23, 2021 at 11:46 am

      Hi my name is Amanda my grand mother whom is no longer with us. She was so supper amazing. She use to make this recipe every year

      Reply
    2. Antoinette says

      November 28, 2020 at 11:46 pm

      5 stars
      This recipe was quite easy and very tasty. I’m not sure if I was supposed to cover pot while simmering, but I had to cover and cook at least 7 minutes longer and smash up the cranberries a bit.

      Reply
    3. Sand says

      November 24, 2020 at 11:08 am

      5 stars
      The best recipe for cranberry sauce. We don’t like sickly sweet sauces nor do we like the consistency of normal cranberry sauce. This recipe adds orange with just a bit of sweetness for both perfect flavor and consistently. We added 1/4 of berries at the end to keep it chunky. Love this and it will now be a year round favorite as I’m buying more bags of cranberries to keep in the freezer as you suggested! Thanks so much!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Winter Soups

    A bowl of minestrone soup made with vegetables and beans, served with a side of bread.

    Minestrone Soup

    A bowl of Instant Pot beef stew with cubes of meat, potatoes, carrots, onions and peas.

    Instant Pot Beef Stew

    Vegetable beef soup made with chunks of beef, carrots, potatoes, green beans, corn and peas.

    Vegetable Beef Soup

    A pot of tortellini soup with tomato broth, Italian sausage, spinach and carrots.

    Tortellini Soup with Sausage

    A bowl of chicken stew with celery, potatoes, green beans and peas.

    Chicken Stew Recipe

    A pot full of beef barley soup made with beef stew meat, barley and vegetables all simmered together.

    Beef Barley Soup

    More Posts from this Category

    Featured Recipes

    This chicken noodle casserole is diced chicken, veggies and egg noodles all in a creamy sauce.

    Chicken Noodle Casserole

    A serving bowl of cowboy caviar made with beans and veggies, and garnished with cilantro.

    Cowboy Caviar

    A hand putting a piece of bread into artichoke dip.

    Artichoke Dip Recipe

    This recipe for chopped greek salad is a variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all tossed in a greek lemon and herb vinaigrette.

    Chopped Greek Salad

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food