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Home » Dinner » Chicken Milanese

Published: March 11, 2020 Last Modified: March 11, 2020 By Sara 21 Comments

Chicken Milanese

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Chicken Milanese

This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown.  An easy dinner option that can be paired with a variety of sauces and side dishes to make a complete meal.

When I’m looking for a way to turn ordinary chicken breasts into something special, I turn to Chicken Florentine, cornflake chicken or this simple yet satisfying Chicken Milanese.

Chicken Milanese Chicken Milanese

Chicken milanese topped with arugula salad in a skillet.

Chicken is on my dinner table at least once a week, and I try to keep things interesting by experimenting with a variety of recipes that use this versatile protein. Chicken Milanese has quickly become a family favorite, and it also happens to be quick to make.

What is Chicken Milanese?

Chicken Milanese is an Italian dish that originated in Milan. This dish was originally made with veal, but can also be made with other types of protein, including chicken. The characteristic of Milanese style dishes is that they feature thin slices of meat that are breaded and pan fried. This particular recipe uses chicken cutlets, which are coated in two types of breadcrumbs then shallow fried in olive oil. Chicken Milanese can be served on its own, but often is accompanied by a simple green salad.

Chicken breast cutlets on a plate.

How do you make Chicken Milanese?

Start by cutting chicken breasts in half lengthwise to create two thinner pieces. You can also purchase thin cut chicken breasts to avoid having to cut larger breasts in half. Place each piece of chicken between two pieces of plastic wrap. Pound the chicken into thin slices. Dredge each piece of chicken in flour, then eggs, then breadcrumbs. Cook the chicken in olive oil until it’s crispy, browned and cooked through. Toss together arugula, tomatoes, red onion, lemon juice, olive oil and parmesan. Serve the salad either on top of the chicken, or on the side.

Chicken cutlets coated in seasoned breadcrumbs.

Tips for the perfect chicken

  • Use the flat end of a meat mallet or a heavy pan to pound your chicken into thin slices.
  • No Italian style breadcrumbs on hand? You can use regular breadcrumbs with 1 teaspoon of dried Italian seasoning mixed in.
  • This dish is best served immediately, as the coating on the chicken will soften as it sits. Store any leftover chicken in the fridge, and reheat in a 400 degrees F oven until the chicken regains its crispy texture.
  • I think the salad on top really adds a lot of flavor and texture. That being said, you can also just serve your chicken cutlets with a squeeze of lemon for a simpler presentation.
  • Pair your chicken with a variety of side dishes such as pasta, mashed potatoes, broccoli, asparagus or green beans.
  • I use two types of breadcrumbs because the Italian style crumbs add flavor, and the panko crumbs add texture. That being said, you can just use one type if needed, either one will produce great results.

Golden brown pan fried chicken breasts.

Flavor Variations

This recipe is perfectly delicious to eat as-is, the crispy chicken pairs perfectly with the fresh salad on top. That being said, you can use these breaded chicken cutlets as the basis of so many different dishes.

  • Chicken Parmesan: Top your crispy chicken with marinara sauce and mozzarella cheese, then bake until the cheese is melted.
  • Bruschetta Chicken: Mix together 1 1/2 cups diced tomatoes, 1/2 teaspoon minced garlic, 1 tablespoon olive oil, 1/4 cup thinly sliced basil leaves, salt and pepper. Spoon the tomato mixture over the chicken and serve.
  • Garlic Chicken: Melt 2 tablespoons of butter in a pan. Add 1 tablespoon minced garlic and cook for 30 seconds. Add 2 tablespoons of flour to the pan and cook for one minute. Pour in 1/2 cup chicken broth and 1 cup heavy cream, bring to a simmer. Simmer for 3-4 minutes or until sauce is thickened. Stir in 1/4 cup grated parmesan cheese, salt and pepper. Simmer for one more minute, then spoon the sauce over the chicken cutlets.

Chicken milanese served over mashed potatoes with a side of green beans.

This dish is easy enough to make on a busy weeknight, yet elegant enough to serve to company. No matter how you serve it, this chicken will definitely get rave reviews!

More chicken recipes to try

  • Greek Chicken and Potatoes
  • Chicken Stroganoff
  • Chicken Fried Rice
  • Baked Chicken Spaghetti
  • Slow Cooker Chicken Breast

Chicken Milanese Video

Chicken milanese topped with arugula salad in a skillet.
Print Pin
5 from 15 votes

Chicken Milanese

This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown.  An easy dinner option that can be paired with a variety of sauces and side dishes to make a complete meal.
Course Main
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 406kcal
Author Sara Welch

Ingredients

For the chicken

  • 1 1/4 pounds boneless skinless chicken breasts
  • 1/2 cup all purpose flour
  • 2 tablespoons milk
  • 3 eggs
  • salt and pepper to taste
  • 1 cup Italian style breadcrumbs
  • 1/4 cup panko breadcrumbs
  • 1/4 cup olive oil
  • 1 tablespoon fresh parsley chopped

For the salad

  • 2 cups arugula
  • 1/4 cup red onion thinly sliced
  • 1/2 cup cherry tomatoes halved
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons shaved parmesan cheese
  • salt and pepper to taste

Instructions

For the chicken

  • Cut each chicken breast in half lengthwise. Place each piece of chicken in between two sheets of plastic wrap. Use the flat end of a meat mallet or a heavy pan to pound the chicken thin.
  • Repeat the process with the remaining pieces of chicken.
  • Place the flour in a bowl and season it generously with salt and pepper to taste.
  • Place the milk and eggs in a bowl and whisk to combine.
  • Place the Italian breadcrumbs and panko breadcrumbs in a bowl and stir to combine.
  • Dip each piece of chicken in the flour, then the egg mixture, then the breadcrumbs.
  • Heat the oil in a large pan over medium high heat. Add the chicken cutlets in a single layer.
  • Cook for 4 minutes per side, or until golden brown, crispy and cooked through. Sprinkle with parsley.

For the salad

  • Place all the salad ingredients in a bowl and toss well to combine.
  • Arrange the salad either on top of, or next to, the chicken cutlets. Serve immediately.

Nutrition

Calories: 406kcal | Carbohydrates: 18g | Protein: 37g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 214mg | Sodium: 248mg | Potassium: 689mg | Fiber: 1g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 2mg
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Filed Under: Dinner, Spring Recipes

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    Comments

    1. Sara says

      April 26, 2022 at 6:03 pm

      5 stars
      Awesome! Made it like the recipe but used canola oil. I’ll use this recipe from now on. Thanks!!!

      Reply
    2. Cherie says

      August 1, 2021 at 5:00 pm

      I just got a oven air fryer – could you make it in that?
      Thanks love your recipes

      Reply
      • Sara says

        August 3, 2021 at 7:01 pm

        I think that should work fine!

        Reply
    3. Judi Trask says

      June 28, 2021 at 4:06 pm

      5 stars
      I make this recipe so often and we absolutely love it. It’s probably the best chicken recipe ever. The dressing is so delish and I actually make a double batch of it! My rating is by far a 10 plus plus.

      Reply
      • Jim Gould says

        August 9, 2021 at 5:36 pm

        5 stars
        What Judi said. This chicken technique will be great for any pan-fried chicken dish – parmesan, etc. The crumb/panko combo is perfect. Just fabulous exactly as written.

        Reply
    4. Eric Nash says

      March 15, 2021 at 6:45 pm

      5 stars
      Sara!!! Once again you NAILED it. This was so so so SO GOOD! The only thing I did different was adding 1 table spoon of butter to the oil because I LOVE butter lol. This meal was refreshing and SUPER easy. Thank you again for creating amazing recipes that healthy and full of flavor.

      Reply
    5. Claribel says

      March 11, 2021 at 4:53 am

      Will it still work with chicken tenderloins instead?

      Reply
      • Sara says

        March 11, 2021 at 4:46 pm

        Yes that’s fine!

        Reply
    6. Jennifer says

      January 25, 2021 at 2:17 pm

      5 stars
      My husband loved the crispy crust on the chicken and I loved that is was easy and the kids would eat it. So hard to find things the whole family likes!

      Reply
    7. Valerie says

      September 2, 2020 at 3:53 pm

      5 stars
      So easy and delicious. I only had panko breadcrumbs but I added Italian seasoning and it worked out great. I will definitely be making this again! I’ve pinned it and will have to check out more of your recipes. Thank you!

      Reply
    8. Jacque Hooper says

      April 6, 2020 at 6:49 pm

      5 stars
      Enjoyed this with your roasted asparagus and it was the perfect dinner recipe for spring! Looking forward to enjoying this all season long!

      Reply
    9. Jacque Hooper says

      March 25, 2020 at 1:35 pm

      5 stars
      Made this for dinner last night and it has easily become a new family favorite! Excellent recipe!

      Reply
    10. Suzy says

      March 23, 2020 at 8:22 am

      5 stars
      This is a winner! Loved how easy it was to fry up the chicken! Very tasty!

      Reply
      • Gail says

        July 27, 2020 at 3:24 pm

        My husband d thought it eas the best ever. Truly a keeper!

        Reply
    11. Allyson Zea says

      March 20, 2020 at 7:26 am

      This makes the perfect dinner! I love how easy it is and how tasty!

      Reply
    12. katerina says

      March 20, 2020 at 7:04 am

      5 stars
      This looks incredibly delicious!! A must try! 🙂

      Reply
    13. Erin says

      March 19, 2020 at 11:25 pm

      5 stars
      This Chicken Milanese is looks totally awesome!

      Reply
    14. Carrie Robinson says

      March 19, 2020 at 3:58 pm

      5 stars
      I love everything about this recipe! Definitely adding this to my weekly dinner rotation soon. 🙂

      Reply
    15. Jen says

      March 19, 2020 at 3:52 pm

      5 stars
      This is one of our favorite ways to have chicken! So easy and delicious!!

      Reply
    16. Amanda says

      March 19, 2020 at 3:01 pm

      5 stars
      The picture makes this recipe looks so tasty!

      Reply
    17. Nicolina says

      March 17, 2020 at 4:36 pm

      5 stars
      Yum!! This was so delicious. I only had panko breadcrumbs and it came I out fantastic. My 5 and 3 year old devoured it, even my 1 year old liked it!! Love your website so much, during this crazy quarantine time I plan to make my way through tons of your recipes.

      Reply

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