Dinner at the Zoo

You are here: Home / Dinner / Blackberry Apricot Salad

By 45 Comments

Blackberry Apricot Salad

Pin25K
Share159
Tweet
Yum92
25K Shares
Jump to Recipe Print Recipe
Blackberry Apricot Salad Recipe | Blackberry Apricot Salad | Summer Salad | Poppyseed Dressing Recipe | Best Poppyseed Dressing

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

This post may contain affiliate links. Please see my full disclosure policy for details.

Raise your hand if you love the farmer’s market! While I love to shop at the farmer’s market, I don’t go as often as I’d like. Our town’s market is on a Saturday morning and we tend to not want to rush out of the house first thing on the weekend. So when I do go, I buy up everything in sight that looks good and try and come up with fun ways to showcase the produce. This blackberry apricot salad is the product of my last trip to the farmer’s market. It’s full of great summer fruit and vegetables but let’s be real, the creamy apricot poppy seed dressing is really the star of the show here.

Most of the time I follow whatever meal plan I’ve come up with for the week but sometimes I like to cook on the fly. This time, I randomly picked up a bunch of produce without an exact plan in place.

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

MY LATEST VIDEOS

After some consideration (and internet research!) I decided to make a salad. But not just any old salad. A blackberry-corn-apricot-beet salad with fresh herbs, feta and almonds.

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

So let’s talk about the salad base first. I used little gem lettuce, other great options would be spring mix, romaine or butter lettuce. I also added a handful of fresh herbs to the mix – I love putting herbs in my salad, it adds something a little unexpected. My favorite additions are mint, basil, parsley, cilantro and/or dill.

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

Once you’ve got your lettuce squared away it’s time for the add-ins. I went with sliced apricots, grilled corn, roasted yellow beets. blackberries, feta and sliced almonds. There is such a great interplay of flavors and textures here – the fruit adds sweetness which is counter balanced by the salty feta and the grilled corn adds a smoky note.

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

I made an apricot poppy seed dressing to go with this salad. Fresh ripe apricots, olive oil, vinegar and honey are whizzed together in the food processor to make a thick and creamy dressing that doesn’t actually contain any cream or mayonnaise.

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

This blackberry apricot salad is perfect for a picnic or potluck and you could easily add some grilled chicken to make it a hearty main course.

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!

We’re going to be eating this salad all summer long. What is your favorite thing to buy at the farmer’s market?

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

This blackberry apricot salad uses summer's finest produce and the creamy apricot poppyseed dressing is to die for!
5 from 1 vote
Print

Blackberry Apricot Salad

This blackberry apricot salad is full of summer's finest fresh produce and is topped with a creamy apricot poppy seed dressing. Dressing recipe is adapted from heatherchristo.com
Course Side
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 221 kcal
Author Dinner at the Zoo

Ingredients

  • 4 cups mixed salad greens
  • 1/2 cup mixed soft herbs parsley, mint, dill, cilantro, basil
  • 1 cup blackberries
  • 2 apricots pitted and sliced
  • 2 ears of cooked corn kernels sliced off the cobs
  • 3 small or 2 large roasted yellow beets roasting directions here
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted sliced almonds
  • For the dressing:
  • 1 large or 2 small ripe apricots pitted
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoons honey
  • kosher salt and pepper to taste
  • 2 teaspoons poppy seeds

Instructions

  1. Combine the lettuces and herbs in a large bowl. Add the blackberries, apricots, corn, beets, feta and almonds to the bowl.
  2. To make the salad dressing, put the apricots, olive oil, vinegar and honey in the bowl of a food processor. Puree the ingredients to a smooth dressing. Season to taste with kosher salt and pepper. Stir in poppy seeds.
  3. Pour the dressing over the salad and toss gently to coat. Serve immediately.

Recipe Notes

Make Ahead: The corn and the beets can be cooked 2 days in advance. The salad dressing can be made a day in advance, just shake it before use.

Little Helpers: The kids can help assemble the salad by putting all of the ingredients in the bowl.

Nutrition Facts
Blackberry Apricot Salad
Amount Per Serving (1 g)
Calories 221 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 170mg 7%
Potassium 498mg 14%
Total Carbohydrates 20g 7%
Dietary Fiber 5g 20%
Sugars 13g
Protein 5g 10%
Vitamin A 34.6%
Vitamin C 39.3%
Calcium 12.2%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.

More ways to get in your veggies:

Mediterranean farro salad + tips to make your salads taste like they came from a restaurant.

Mediterranean Farro Salad

Heirloom Tomato Toast - Rustic bread topped with pesto, fresh mozzarella and a rainbow of heirloom tomatoes. The perfect summer side dish!

Heirloom Tomato Caprese Toast

Tomatoes stuffed with a mixture of spaghetti, fresh herbs and cheese

Spaghetti Stuffed Tomatoes

 

 

 

 

 

 

Pin25K
Share159
Tweet
Yum92
25K Shares

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

Don’t miss a single recipe!

Sign up for my newsletter.

Comments

  23. This is gorgeous Sara! This is so sad, but I have never been blackberries still on the vine.. I guess berries don’t really grow where I live!

    Reply

  26. Stunning work on this Sara, I’m not much of a salad guy but this one really did open my appetite! I’m going to surprise my wife with a self-made dinner and this will definitely be a part of it (she loves salads). Can’t thank you enough!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin25K
Share159
Tweet
Yum92
25K Shares