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Home » Dinner » Bacon Wrapped Meatloaf

Published: December 16, 2019 Last Modified: December 16, 2019 By Sara 15 Comments

Bacon Wrapped Meatloaf

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Bacon Wrapped Meatloaf Recipe | Beef Meatloaf #meatloaf #beef #groundbeef #bacon #dinner #dinneratthezoo

This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. A unique twist on the classic recipe that will earn you rave reviews!

Comfort food classics are always a hit with kids and adults alike, whether it’s slow cooker beef stew, mac and cheese, or this incredibly delicious bacon meatloaf. This is the best meatloaf I’ve ever tasted!

Bacon Wrapped Meatloaf Recipe | Beef Meatloaf #meatloaf #beef #groundbeef #bacon #dinner #dinneratthezoo Bacon Wrapped Meatloaf Recipe | Beef Meatloaf #meatloaf #beef #groundbeef #bacon #dinner #dinneratthezoo

A bacon wrapped meatloaf with a slice out of it, on a serving platter.

Meatloaf is popular for good reason – it’s easy to make, inexpensive, and perfect for feeding a crowd. This bacon wrapped meatloaf elevates the traditional dish to a new level. The bacon infuses the ground beef mixture with plenty of smoky flavor and helps to prevent the meat from drying out. This is my all-time favorite meatloaf recipe!

How do you make bacon wrapped meatloaf?

This recipe starts with the meat mixture. Combine cooked onion and garlic in a bowl with ground beef, beef broth, eggs, breadcrumbs and seasonings. Once you have your meatloaf mixture, place it on a sheet pan and form the meat into a loaf shape. Spread a little ketchup evenly across the loaf and it is ready for the bacon. Wrap slices of bacon around the loaf, give it quick brush with more ketchup and put the meatloaf in the oven. After the meatloaf bakes, let it rest for a few minutes, then sprinkle with parsley and serve.

Ground beef, breadcrumbs, eggs, seasonings and onions in a mixing bowl.

Tips for bacon wrapped meatloaf

  • I recommend using 90% lean beef, as it has plenty of flavor and is not greasy.
  • Do not use thick cut bacon as it will take a lot longer to crisp up in the oven.
  • Keep an eye on the meatloaf during the last part of the baking process. If the top looks overly browned before the inside is cooked through, you can cover the top with foil.
  • I like to serve this meatloaf on a bed of mashed potatoes with a vegetable on the side such as green beans, asparagus or broccoli.
  • This recipe can also be made with ground turkey instead of ground beef.
  • Bacon wrapped meatloaf makes great leftovers and stays fresh in the fridge for up to 3 days. You can also freeze cooked meatloaf for up to 2 months.

Ground beef shaped into a loaf and coated in ketchup.

How do you keep meatloaf from falling apart?

The meatloaf in this recipe holds together with the eggs and breadcrumbs. Eggs are a binding agent and the starch in the breadcrumbs also helps the loaf hold its shape when it bakes. Furthermore, the bacon wrap holds everything together so that the meatloaf won’t crumble when you slice it.

Raw slices of bacon wrapped around a seasoned ground beef loaf.

How do you know when meatloaf is done cooking?

Meatloaf is done cooking when it reaches an internal temperature of 160 degrees F. For this recipe, you want to look for some crisping of the bacon as well. I use a digital probe thermometer to make sure that my loaf is cooked to the proper temperature.

Meatloaf wrapped in slices of bacon and baked, then topped with parsley.

HOW TO MAKE A MEATLOAF SANDWICH

The best bread to use for a meatloaf sandwich is one with a hearty texture, such as a french roll. Toast the bread to keep it from getting soggy. Heat meatloaf all the way through in a toaster oven or microwave. Feel free to add tomatoes, onion and lettuce to the sandwich. Serve the sandwich immediately and enjoy.

Slices of bacon wrapped meatloaf served over mashed potatoes with green beans.

Bacon wrapped meatloaf takes a classic comfort food and makes it even better! This recipe is great for parties, pot lucks or dinner at home.

More dinner recipes you’ll love

  • Fried Pork Chops
  • Buffalo Chicken Pasta
  • Turkey Meatloaf
  • Cornflake Chicken
  • Cheeseburger Meatloaf
A bacon wrapped meatloaf with a slice out of it, on a serving platter.
Print Pin
5 from 17 votes

Bacon Wrapped Meatloaf

This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. A unique twist on the classic recipe that will earn you rave reviews!
Course Main
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Calories 423kcal
Author Sara Welch

Ingredients

  • 1 tablespoon olive oil
  • 1 onion finely diced
  • 2 teaspoons garlic minced
  • 2 1/2 pounds ground beef 90% lean
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1/4 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 eggs
  • 3/4 cup Italian style breadcrumbs
  • 1/2 cup ketchup divided use
  • 10 slices bacon
  • 1 tablespoon fresh parsley chopped
  • cooking spray

Instructions

  • Preheat the oven to 325 degrees F. Coat a sheet pan with cooking spray.
  • Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 more seconds.
  • Place the garlic and onion mixture in a large bowl along with the ground beef, salt, pepper, beef broth, Worcestershire sauce, eggs and breadcrumbs. Stir well to combine.
  • Place the beef mixture on the sheet pan and shape into a loaf. Spread 1/4 cup of the ketchup over the loaf.
  • Wrap the bacon slices around the loaf, tucking the ends under the bottom. Brush the remaining ketchup over the bacon.
  • Bake for one hour or until a thermometer inserted into the center of the meat loaf registers 160 degrees F.
  • Let the meatloaf rest for 5 minutes. Sprinkle parsley over the top. Slice, then serve.

Nutrition

Calories: 423kcal | Carbohydrates: 7g | Protein: 34g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 151mg | Sodium: 861mg | Potassium: 626mg | Fiber: 1g | Sugar: 4g | Vitamin A: 189IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 4mg
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    Comments

    1. Amber says

      December 27, 2022 at 7:07 am

      5 stars
      I made this for Christmas. It’s the best meatloaf I ever made. Thanks for the terrific recipe!

      Reply
    2. Kya says

      December 14, 2020 at 10:16 am

      5 stars
      I love bacon but my husband won’t eat it. So I made the meatloaf with ground turkey and used turkey bacon. It was delicious!

      Reply
    3. Laurie says

      September 26, 2020 at 12:25 pm

      Can this be made in a crock pot, and how long to cook it?

      Reply
      • Sara says

        September 26, 2020 at 5:01 pm

        Cook on low for 6 hours, then broil in the oven at the end to crisp up the bacon!

        Reply
    4. Jacque Hooper says

      December 27, 2019 at 2:05 pm

      5 stars
      Bring on the bacon! I have always loved meatloaf, but this has easily become a new favorite version of a classic recipe! Delicious!

      Reply
    5. Morgan eisenberg says

      December 26, 2019 at 1:10 pm

      5 stars
      The only thing traditional meatloaf is missing is a little crisp. Problem solved!

      Reply
    6. Irina says

      December 26, 2019 at 12:47 pm

      5 stars
      This meatloaf wrapped in bacon sounds amazingly delicious! It is a great addition to our everyday menu. LOVE it! By the way, your photos are mouthwatering:)

      Reply
    7. Paula Montenegro says

      December 26, 2019 at 11:26 am

      5 stars
      I can’t tell you how much I love meatloaf. Wrapping it in bacon just makes my taste buds sing! Wonderfully flavorful recipe, with the breadcrumbs and Worcestershire sauce. Thanks for sharing!

      Reply
    8. Traci says

      December 26, 2019 at 11:16 am

      5 stars
      I love how easy this meatloaf recipe is…esp the everyday ingredients! You can’t go wrong with a classic…wrapped in bacon 😉 Thanks for sharing!

      Reply
    9. Heidy L. McCallum says

      December 19, 2019 at 11:48 am

      5 stars
      This meatloaf was so darn good I should have made two because it flew off the table in no time flat.

      Reply
    10. Jen says

      December 19, 2019 at 11:47 am

      5 stars
      Adding bacon to any dish is always a winning idea, especially with my boys. Love this twist on a classic.

      Reply
    11. Anita says

      December 19, 2019 at 11:40 am

      5 stars
      Not only does this meatloaf doesn’t need a loaf pan, the bacon makes this look so good. This can even be a dinner centerpiece! 🙂

      Reply
    12. Emily Liao says

      December 19, 2019 at 11:32 am

      5 stars
      Anything bacon wrapped is amazing! I’ve never done it with meatloaf, but this looks so delicious. Might just have to make this for Christmas 🙂

      Reply
    13. Jordin says

      December 19, 2019 at 11:18 am

      5 stars
      Ive never thought to add bacon on my meatloaf, and I LOVE the idea! This sounds soo delicious!

      Reply
      • Katherine says

        July 26, 2020 at 5:36 pm

        5 stars
        Perfect recipe, u turned it up to 400 degrees for an extra 15 mins for crispier bacon

        Reply

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