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Home » Soup » Turkey Soup Recipe

Published: September 16, 2020 Last Modified: September 16, 2020 By Sara 12 Comments

Turkey Soup Recipe

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This turkey soup recipe is homemade turkey broth loaded with vegetables, diced turkey and egg noodles.

This turkey soup recipe is homemade turkey broth loaded with vegetables, diced turkey and egg noodles. The absolute best way to use up leftover turkey, this is a comfort food classic that never goes out of style.

Whenever I make a Thanksgiving turkey, I save the carcass and some meat to make this fabulous turkey soup. Add a simple side dish, such as honey cornbread or garlic knots, then watch the rave reviews come in!

This turkey soup recipe is homemade turkey broth loaded with vegetables, diced turkey and egg noodles. This turkey soup recipe is homemade turkey broth loaded with vegetables, diced turkey and egg noodles.

Turkey soup with egg noodles and colorful vegetables in a pot.

I love a good holiday meal, but sometimes the leftovers are almost as good as the main event! I use leftover turkey to make this simple, yet totally satisfying turkey soup. It’s a twist on the classic chicken noodle soup, and it’s always a big hit with both kids and adults alike.

How to make turkey broth

You can’t have turkey soup without turkey broth! To make the base of this soup, start with a turkey carcass. You’ll want to remove the majority of the meat first. Place the carcass in a large pot along with onions, carrots, celery herbs and spices. Cover the ingredients with water, then bring to a simmer. Cook for 3-4 hours, occasionally skimming the foam off the surface of the broth. Pour the finished broth through a strainer, and you’ll be ready to make your soup.

A turkey carcass and vegetables in a pot of water.

How do you make turkey soup?

Melt butter in a pot, then add carrots, onion and celery. Cook until the veggies are tender, then stir in garlic. Add the diced turkey, herbs, spices and turkey broth to the pot, then bring everything a simmer. Let the soup simmer, then stir in egg noodles. Cook until the egg noodles are done, then add a sprinkle of fresh parsley and serve.

Carrots, celery and onion cooked in a red pot.

Tips for the perfect soup

  • This soup tastes best with homemade turkey broth. If you don’t have the time to make your own broth, feel free to use prepared turkey or chicken broth from the grocery store.
  • You can make the turkey broth up to 3 days before you plan to use it.
  • This soup can be prepared in the slow cooker. Simply place the vegetables, broth, turkey and seasonings in a slow cooker, and cook on low for 4 hours. Stir in the noodles, then cook for an additional 30 minutes. Sprinkle with parsley, then serve.
  • I use extra wide egg noodles, but any variety of egg noodle or short pasta will work just fine.

A pot of soup with egg noodles on top.

How long can you keep homemade turkey soup?

This soup stays fresh in the refrigerator for up to 3 days. You can also freeze your soup for up to 2 months. If you choose to freeze the soup, omit the pasta as it will become mushy in the freezer. Thaw the soup, then heat it on the stove top and add the pasta at that time.

Flavor Variations

This soup is fabulous as-is, but you can add other ingredients to customize it to your tastes.

  • Protein: This recipe works just as well with a chicken as it does a turkey.
  • Veggies: Add more vegetables such as tomatoes, corn, green beans, zucchini, potatoes or spinach.
  • Grains: Instead of the pasta, stir in some cooked white rice, quinoa, barley or wild rice.

A bowl of turkey soup garnished with fresh parsley.

This turkey soup is worth making all year round – it’s perfect for those cold weather nights!

More soup recipes to try

  • Chicken and Wild Rice Soup
  • Chicken Pot Pie Soup
  • Taco Soup
  • Manhattan Clam Chowder
  • Vegetable Soup

Turkey Soup Video

Turkey soup with egg noodles and colorful vegetables in a pot.
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5 from 13 votes

Turkey Soup

This turkey soup recipe is homemade turkey broth loaded with vegetables, diced turkey and egg noodles. The absolute best way to use up leftover turkey, this is a comfort food classic that never goes out of style.
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8
Calories 182kcal
Author Sara Welch

Ingredients

For the broth

  • 1 turkey carcass
  • 1 onion peeled and quartered
  • 2 carrots peeled and cut into 3 inch pieces
  • 3 stalks celery with leaves, cut into 3 inch pieces
  • 1 tablespoon black peppercorns
  • 3 sprigs fresh parsley
  • 3 sprigs fresh thyme or 1 teaspoon dried thyme leaves
  • 5 cloves garlic
  • 1 bay leaf
  • 2 teaspoons salt

For the soup

  • 2 tablespoons butter
  • 1 medium onion diced
  • 1 cup carrots peeled and sliced
  • 3/4 cup celery thinly sliced
  • 2 teaspoons garlic
  • 4 cups diced cooked turkey
  • 1 1/2 teaspoons Italian seasoning
  • 8 cups turkey broth
  • 8 ounces egg noodles uncooked
  • salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

For the broth

  • Place the broth ingredients in a large pot. Cover with cold water (at least 10 cups).
  • Bring to a simmer over medium-low heat. Cook for 3-4 hours, skimming the surface occasionally.
  • Pour the broth through a fine sieve into a container.

For the soup

  • Melt the butter in a large pot over medium heat. Add the onions, carrot and celery and cook for 4-5 minutes or until just softened. Season to taste with salt and pepper.
  • Add the garlic and cook for 30 seconds.
  • Add the turkey, Italian seasoning and broth to the pot, along with salt and pepper to taste.
  • Bring to a simmer. Cook for 10-15 minutes or until veggies are tender.
  • Add the noodles. Cook for another 10 minutes or until noodles are softened.
  • Sprinkle with parsley, then serve.

Nutrition

Calories: 182kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 1516mg | Potassium: 490mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5498IU | Vitamin C: 23mg | Calcium: 68mg | Iron: 2mg
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    Comments

    1. Isabel says

      December 3, 2021 at 7:28 pm

      5 stars
      This soup was so delicious! Everyone loved it!

      Reply
    2. Lynn says

      November 27, 2020 at 7:53 pm

      5 stars
      I made this soup today with my left over turkey and it was amazing! Perfect flavors!

      Reply
    3. Natalie says

      October 15, 2020 at 6:44 pm

      5 stars
      I know what I will be making with all the leftover turkey!! Yum! Love all the flavors!

      Reply
    4. Katie says

      October 15, 2020 at 5:19 pm

      5 stars
      Looks so good! I know my family will go crazy over this.

      Reply
    5. Betsy says

      October 15, 2020 at 5:18 pm

      5 stars
      Love this soup! It’s the perfect soup for the day after Thanksgiving! Maybe served alongside a cranberry muffin or a slice of pumpkin pie… 😀 On my list!

      Reply
    6. Catalina says

      September 27, 2020 at 5:14 am

      5 stars
      Yum! This soup is so inviting! I love the idea of using turkey!

      Reply
    7. Toni Dash says

      September 25, 2020 at 8:08 am

      5 stars
      Such an amazing comfort food! We will be enjoying this all fall!

      Reply
    8. Beth says

      September 25, 2020 at 7:02 am

      5 stars
      Yummy! My family and I love this recipe! I can’t wait to make this again!

      Reply
    9. Kimberly says

      September 24, 2020 at 10:05 pm

      5 stars
      Awesome, this delicious soup is the perfect way to put that leftover turkey carcass to use!

      Reply
    10. Michelle says

      September 24, 2020 at 7:27 pm

      5 stars
      Absolutely delicious! I’ll be making it again after Thanksgiving!

      Reply
    11. Amanda says

      September 24, 2020 at 5:23 pm

      5 stars
      I absolutely love this recipe! Amazing turkey soup!

      Reply
    12. Kim says

      September 24, 2020 at 12:55 pm

      5 stars
      The more noodles the better! Thanks for the recipe!

      Reply

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